• Home Yogurt Maker for Kitchen Use with Stainless Steel bowl System 1
  • Home Yogurt Maker for Kitchen Use with Stainless Steel bowl System 2
  • Home Yogurt Maker for Kitchen Use with Stainless Steel bowl System 3
Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: How do you make yogurt with a blender?
Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Q: How can I use milk powder to make yogurt in the yogurt machine?
2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours. The first time I made the yogurt is a kind of solid, just finished is not so delicate, put it in the refrigerator for 24 hours after taste the best passivation. Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate. Summer can also add fruit, ice, honey mix, taste mellow.
Q: I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?
.... What's the difference between the rice cooker and the cooker? Hot pot, have not heard, but the winter is too little bear yogurt machine water or can not do on yogurt, do not, why is this
Q: What's the difference between a yogurt machine and a rice wine machine?
It doesn't make any difference. I bought a machine that made both yogurt and rice wine.In fact, the fermentation time and fermentation temperature is not the same, yogurt needs to be 43 degrees temperature, 8-10 hours or so can be completed; and rice wine will take about 30 hours to complete.So, just press the left button to make the yogurt, and press the right button to make the rice wine. One machine dual-purpose.
Q: Some people say that homemade yogurt because the family sterilization is not in place, so the basic = sour milk is not yogurt, but also useful brands of yogurt as an introduction, do their own yogurt, the additives will also be over over? What yogurt is healthy in the end? Less additive? A pile of pectin gelatin, Abbas sweet, really didn't drink it
From my experience of years of homemade yogurt and drinking homemade yogurt, the taste of homemade milk is really good, very good. At least for the time being, I haven't found any brands of yogurt that can reach this "natural, good to drink" level.In the process of homemade yogurt, I also lost, that is the disinfection of the lazy and not carefully, the results made out of yogurt it is not normal, it can not drink, can not drink, you can definitely make it out, in the end is not in place to do sterilization failed, or the success of yogurt fermentation kazakhstan.
Q: I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.
Q: What's the ratio of pure milk to yogurt in yogurt machine?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
Q: Can milk machine snj530 be used for bird's nest?
I think I can try it a little bit first, and I haven't tried it. It's possible
Q: Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
Yogurt is not solidified for a variety of reasons, it is recommended to refer to the following circumstances to make yogurt.1. take the frozen yogurt leavening agent out of the fridge2. use the boiling water to sterilize the container of the yoghurt machine;
Q: Do you need hot water every time?
In fact, yogurt is very simple, with the first yogurt, do not drink all,

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