• Home Yogurt Maker for Kitchen Use with Stainless Steel bowl System 1
  • Home Yogurt Maker for Kitchen Use with Stainless Steel bowl System 2
  • Home Yogurt Maker for Kitchen Use with Stainless Steel bowl System 3
Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: What are the functions of yogurt machine?
So even with the timing control function is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, such as yogurt is safety.Generally, there are professional yogurt and yogurt and fermented yogurt machine dual-purpose yogurt machine.
Q: How do you make yogurt with a blender?
The juice machine is a machine that squeezes fruit juice out of the juice. It can't be used as yogurtIngredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)
Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
Q: How can yogurt be less acidic than yogurt?
Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.
Q: I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.
I have been using milk from dairy farmers to make yogurt. Summer milk water content, yogurt on more water, less water in winter. I think homemade yogurt can not avoid the phenomenon of water leaving, and the amount of water depends on the concentration of raw milk.But I hear the water is also nutritious.
Q: Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
Yes. There is a yogurt machine is dual-use, one is yogurt, one is liqueur, this to choose, and if only yogurt machine, that is, after the electricity began to do. You want to see the light on. Oh, ha ha. I wonder if this answer is satisfactory to you.
Q: Can yogurt machine make natto?
1, the tank mix bacteria into the bear natto, the liner is not in direct contact with the yogurt machine, can the bottom cushion foam or paper, or an "ear" hanging in the yogurt machine oval short diameter, so vacant, cover a layer of plastic wrap beans, wrap with a needle to rub the hole. The hole better, wrap with peas. Yogurt machine 2 lids are not covered, so. It's best to do it at night and too high during the day.
Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
Usually made with yogurt machine, more convenient. Natto fermentation temperature of 38 to 45 degrees (warm but not hot), the rice cooker insulation temperature, if you can ensure that within this range, you can also.
Q: Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?
No, it must be broken. There are two cases, as follows:Another eight hours, the product will start work in 1-2 hours have gradually warming up, to 42 degrees will be operating at constant temperature and the machine will be affected by the influence of the indoor temperature, the temperature slightly changes, such as to make yogurt within 8-12 hours, that is no problem.
Q: Yogurt machine how to do sour milk, use baking powder
IngredientsPure milk1000mlaccessoriesLactobacillus10gsugarAppropriate amount

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