Home Yogurt Maker for Kitchen Use with Stainless Steel bowl
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?
- Hope to be of some help to youAt this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt. If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat
- Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
- I use plain bags of pure milk, and the longer the thicker, I usually do 8-9 hours, very thick.
- Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- 3. dosage, time and saveAccording to the principle of probiotics in yogurt: nutritional environment, growth in the appropriate temperature.The fermentation time of the fungus is shorter. I used a bag of 250ml fresh milk and 50-60ml pure yogurt for 8 hours, and I got yogurt and tofu.Some people use bacteria. The instructions say that bacteria need longer than yogurt for at least 2 hours. So I still buy yogurt as an introduction.Preservation！！ That's what I want to say!
- Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
- Introduce the yoghurt making process:The yogurt making process is generally referred to the following methods:Take the frozen yogurt leavening agent out of the fridge;
- Q:If the yogurt machine yogurt more than 20 hours can still eat it?
- Because add in milk beneficial bacteria has basically lost activity, not good for the body of the flora. With its guest pasteurized milk, yogurt machine, fermented for four hours, yogurt will be successful fermentation.
- Q:Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
- We're not testing organizations, or are you careful?The net looked, the enzyme stock is expensive, so I just want to do it myself......
- Q:Yogurt machine how to make yogurt, you need to cook the milk?
- 1., the first finished product map, I used the Sichuan show of yeast powder, made very viscous, say what they do worse than the market, yogurt, delicious are weak burst...... Learn the basic approach, it can do to add some fruit in, I love the most is pitaya.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)
- Q:How long is it best to make yogurt with a yogurt machine?
- [step] yogurt yogurt machine to do the first step: boiling water disinfection, is often easy to ignore this issue or that is not important, but if this step did not do so easily affect the effect of yogurt, boiling water disinfection to other bacteria in yogurt machine all clear, it will not affect the yogurt fermentation the best, with boiling water soak for 1 minutes
- Q:The bear yogurt machine uses yogurt as a source of bacteria
- In addition the unlimited yogurt source can not be used repeatedly, and reproductive activity of probiotic yogurt is limited, repeated regeneration ability of probiotics after use will continue to decline, recommend the use of homemade yogurt as a source of microorganisms with up to 2-3 times, or yogurt can also be used as a source of microorganisms with half a pack of lactic acid bacteria (Chuanxiu I also used this) for yogurt, and then 2-3 times of yogurt bacteria source, so you can save some money, it can guarantee the quality and taste. Note that the probiotics should be kept in the freezer freezer, or the inactive fungi will become ineffective and not fermented to make yogurt. Every time I put pure milk 250ML, and then put half a pack of yeast powder, you may buy the same as mine, 500ML machine
- Q:Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?
- If B-12 hours or not, that is, the temperature sensor is broken, the need to replace the temperature sensor, it is best to go to the special repair point to replace.Note that the new machine is usually the first case, waiting for hours to know what's wrong with it.
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Home Yogurt Maker for Kitchen Use with Stainless Steel bowl
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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