• Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 1
  • Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 2
  • Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 3
  • Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 4
Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker  Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: The first time when 250ML first put the yogurt, Mengniu milk, then half a pack of lactic acid bacteria (Ogawa show, with a pack of Chuanxiu lactic acid bacteria can do 2 pounds of yogurt) I'm going to try to help 1 pounds, found out no yogurt to 1 pounds, is because I put the pure milk too less? Then buy yogurt machine, just to save money, the results found that, if I have to put every pure milk, do not cost much more than themselves on the outside to buy a bottle of expensive, also ask, is not how much milk you can only get down, how much yogurt? I know there is a kind of put yogurt with lactic acid bacteria can do the visit, this ratio is? For example, I put 1 packs of lactic acid bacteria, claims to be able to do 2 pounds of yogurt, and that as the introduction of yogurt, how much to put in. Thank youYou can help me. I'll add 50 more points.
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When you arrive at the set time, the yogurt will issue "B, B, B" three tone notes to remind you that the yogurt has been made;Note: if the time is set up, not press the "start" button to start the yogurt machine, 10 seconds later, LED screen automatically cleared, yogurt machine into standby state, at this time you can reset the time.
Q: Yogurt machine should pay attention to what?
In addition, ready for the best yogurt, to eat some pour out, the other (speaking part) in the refrigerator immediately cool, can inhibit the growth of various bacteria (mean growth, not stop ah!) After the night, second days after the yogurt, repeat the above steps, or all clean up, or do another day, and then all cleaned up. Prepare the next round of new yogurt preparation process.
Q: Yogurt machine just bought, I use the lactic acid bacteria frozen a packet of 250ml, Mengniu milk, stirring well after a little sugar, then add a little water in the bottom of the container and then put the yogurt machine, electricity, etc. 9 hours open look or look a little milk, no solidification for two times, the pain is still the same, dead waste material waste of time. Help!
10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q: Want to buy a yogurt machine, I do not know what good
DesignGood yogurt machine in the design also pay attention to, we should pay attention to the structure design of temperature at the time of purchase, it can make the local temperature consistent yogurt machine, to prevent some local high temperatures kill the lactic acid bacteria in yogurt, ensure the activity of lactic acid bacteria. Also note that the best choice of transparent cover, so you can observe the yogurt machine yogurt changes. Finally, it is necessary to see whether the container is designed to ensure a good seal between the container and the container so that the yogurt is protected from contamination by other impurities during the manufacture process.
Q: What raw materials do you need for yogurt making machine?
The higher the purity of milk, yogurt made better, not the best precipitation water to make milk slightly lukewarm about twenty or thirty degrees, will be too high to kill bacteria (yogurt, heating in winter heating for a while) yogurt and yogurt were stirring in yogurt.
Q: I used yogurt machine for yogurt, do almost eight hours, I did not expect the same water, and then put in to do, I do not know who knows how long it will take?
Disinfection and temperature are important. Yogurt is very convenient, 1 liters of milk mixed with 1 grams of Xiuchuan fermentation powder, mixing evenly, add the yogurt machine, the temperature is set to 43 degrees, holding about 8 hours, can make the ideal yogurt, we eat now, no additives, very popular. Hope to have the opportunity to cooperate, detailed space to understand
Q: How to use yogurt machine brewing brewing machine how to use yogurt
At this time, has no sweet taste, sour taste a bit like +, Wine, or wine, drink sour spicy, it will, and strong stamina. Then you can into the container with no strainer filter Soybean Milk machine can store, how much time do not know, should now be better to drink.
Q: There is no yogurt machine at home, how do you make yogurt?
3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. 5.8 to 10 hours later, the low sugar yogurt is ready. If it's done in the evening, you'll get the delicious yogurt on the second morning. Note: 1 strains used in yogurt can not be used to join materials, more fruity yogurt is not available. 2., the temperature of milk heating, such as too high, will kill the lactic acid bacteria in yogurt, causing fermentation failure, such as temperature is too low, and will cause slow fermentation, to feel the cold is not the degree.
Q: I bought a yogurt machine, but I don't know how to make it
With the yogurt at home to do their own yogurt is convenient, fresh and delicious, I have just bought one, do 3, 4 times, to make yogurt is very good, family love, can also according to their own tastes and family special production, share my method, you can believe!
Q: I want to do it myself in school, no refrigerator, then where do I buy powder? Is it safe online?
Tools and raw materials:1, a bottle of yogurt seeds (you can use Jiabao's original taste, although relatively expensive, but it is said that the strains are better; others have not tried. No matter what yogurt is used as seed, be sure to have plain taste. Pure milk 750 - 1000ml, according to the size of the container you prepared, at will (a bottle of 125ml 10000 Jiabao yogurt, you can do 2kg at most once).

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