Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
| Item size | 196*196*135mm |
| Capacity | 1.2L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: How to clean yogurt machine?
- Net usage of oxygen:First with 30 degrees warm water and oxygen net by 0.5 ~ 2% concentration for 25 minutes, the water just submerged object is appropriate (this is called thick foam); or like MM paste mask, covering an object with a dip net cloth wrapped oxygen water, keep 25 minutes after the water rinse immersion in high concentration
- Q: Yogurt machine takes several hours to make yogurt
- 9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
- Q: Does the yogurt machine consume electricity?
- How big is the power? It seems to be 15W15 Watt work, an hour consumption of 15 watt / hour energy
- Q: I bought a yogurt machine and I don't know what to buy to make it
- I have just bought a yogurt machine, done a few times are very good, experience introduced to you, and I hope to help you oh!1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.
- Q: Yogurt machine how to make yogurt, you need to cook the milk?
- Ingredients4 bags of pure milk and 1 sachets of yeast powderaccessoriesHoney in moderationYogurt is actually very simple ~ ~ using yogurt machine to do the method of yogurt steps
- Q: How to choose a suitable fried yogurt machine?
- Two: the machine on the surface is a pot or a pot of two, when the use of the time you will find that your next business a minute out of a cup of the finished product, and you have five minutes or even 10 minutes before a cup final. Customers braved the hot sun, etc., you five minutes out of a cup of ice, I am afraid that other traders have gone there, why the appearance of the same machine cooling rate is so different? The reason is the different configurations inside the machine. Fried yogurt machine is used for air-conditioning compressor, we all know that air-conditioning 1P, 1.25P, 1.5P, 2P and so on, and the number of different P air-conditioning prices are not very different? So you can't look at the appearance blindly, and know the internal configuration of the machine you purchased. But some businesses or individuals are in luck with the heart, to the customer reported configuration, thinking about customers can not understand the size of compressors and condensers, because accessories are above some professional terminology.
- Q: People think it's very easy to use. Do yogurt fermentation time, the default is 8 hours, has been used Mengniu and Yili pure milk, there has been no problem. But yesterday, but failed to do, I doubt it is the problem of bacteria powder, before the use of this fungus powder, perhaps there are one or two packages of bad, is also possible, we judge for me. The picture I use spoon yogurt is beaten, the beginning made out to feel a bit wrong, the surface is not smooth, there are several small pits (previously done very smooth), afternoon want a dig felt a small lump of a small lump, there are many water, yellow (usually also have a small amount of water drained but does not affect consumption)
- I'm used to sugar. Stir well. Add in yogurt and mix well. After the release of sugar have done, it is not easy to open the experience. Click on the details to wish you success!
- Q: Yogurt machine intelligent split cup what do you mean?
- A yogurt machine inside the cup is used for cup use
- Q: I bought a yogurt machine, but I don't know how to make it
- With the yogurt at home to do their own yogurt is convenient, fresh and delicious, I have just bought one, do 3, 4 times, to make yogurt is very good, family love, can also according to their own tastes and family special production, share my method, you can believe!
- Q: More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?
- I have encountered your problem before, and it should be related to two aspects:One is the fermentation time, for a long time, had to solidify the middle will step down a little bit of yogurt, may also have run out of water.Two is in the mixing powder mixing this link, must be fully stir, foaming, so as to fully fusion, fermentation will be more fully. In addition, after finishing, put in the refrigerator for 24 hours, the taste will be more delicate
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Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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