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FAQ

Yogurt machine plugged in power, the indicator does not light what is the matter?

Or yogurt, after adding sugar, honey or bifidus factors or canned fruit, personalized yogurt you choose, you can make!You choose 100% pure, ultra high temperature, no good milk, Kang brand yogurt machine,Yikang LABS yogurt starter making yogurt, you can see with you, knowCompare all the yogurt, whether it's a domestic brand or a world brand, through your personal experience,Verify the authenticity of our publicity, and verify the quality of DIY yogurt unparalleled, verify the price of milk yogurt!

Common problems of yoghurt machine

Can yogurt be heated to drink?Due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed.Homemade yogurt "off the water phenomenon" can still drink it?When the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt.

Can you tell me how to use the yogurt machine? Does anybody know that?

C). With cold and hot water mixed to 38 DEG --40 DEG, the scale line added to the corresponding infrared temperature class: making a liter of yogurt to add water to the tank under constant temperature infrared scale line; production of two liters of yogurt to the constant temperature water tank infrared scale line at first;D). Put the sealed reaction cylinder containing mixture into the infrared thermostatic cabin, and cover the inner and outer coversE). Plug in the power and switch, the LCD screen shows 0:00, indicating that the power supply is in good contactF). Adjust the time button, usually between 5-7 hours, the length of time to adjust the acidity and acidity of yogurt, the longer the yogurt, the thicker the acid, the more concentratedG). Press the start button, LCD screen display sun icon, said the yogurt machine works normally; when the liquid crystal display screen snowflakes icon, time becomes 0:00, indicates that the setting time is up, please check the yogurt quality, such as consistency, sour deficiency, re set the time, continue to meet the requirements of production; such as, refrigerate or short time room temperature preservation

Yogurt machine yogurt can be opened halfway mixing?

Lactic acid bacteria are anaerobic bacteria, can not be opened on the middle, but also can not stir. The smell indicates that it is contaminated.

I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.

Cover the lid and cover, plug. 8. Was it frozen when I was a child?. In this 8 hours, do not open the lid, and could not shake it, let it be still fermenting for 8 hours, 8 hours after opening the cover observation, if frozen, can take out the refrigerator cold a few hours you can eat. If it doesn't solidify, continue with the lid and allow it to ferment for another one to 2 hours. It's good to put honey and jam when you eat.

How does yogurt machine make yoghurt?

Fresh fermented yogurt can be eaten immediately, but it can be purified for 24 hours by freezing in the refrigerator. It tastes better.

I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.

A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.

How to choose a suitable fried yogurt machine?

Three: with a quick refrigeration of yogurt machine does not mean that your customers will line up the door, because you also need to fry out features, fried out of good taste, you agree? Here again to mention the black heart of the businesses and individuals, to provide customers on the Internet to search some formula, they simply are not verified in taste, but in order to sell the machine collocation formula, for businesses in terms of a flicker of customers make a machine for money, but for buyers to you, miss your business a year. Therefore, I suggest you have time to go to the store to personally taste and practice.