• ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker System 1
  • ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker System 2
  • ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker System 3
ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT or LC
Min Order Qty:
300 pc
Supply Capability:
60000 pc/month

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1. Description of Yogurt

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.



2. Features of Yogurt Maker
1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Maker

 

Product Name

Yogurt Maker
MaterialPP
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm

 


4. Images of Yogurt Maker


 

ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker


ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker


ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker


5. FAQ


 

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.


 

2)  What about the lead time for mass production? 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

 

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

Q: When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer).Making process:1. Boil raw milk and naturally cool down to normal temperature;2. Sterilize the inner liner of the yogurt machine (hot water spray or microwave oven heating);
Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
Homemade yogurt failed cause:1, too much milk residual antibiotic, can inhibit bacteria breeding;2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt;3, the fermentation time is too short.
Q: Can I make sauerkraut with a yogurt machine?
It started airing for about an afternoon.Dry after a good look, most of the water has been drying out, but not completely dry, bitter;Cut some bitter on a clean pot;Add brown sugar, ginger silk (as done with ginger foam), chili noodles, pepper noodles, salt;
Q: What is the working principle of yoghurt machine?
In fact, if you want to do it yourself, you don't need yogurt machine at all,Method:1. buy 2 cup sour milk as strain, 2 cup sour milk can be inoculated 1 cases pure milk. Pure milk is through anti-virus, but the sugar anti-virus, heating to more than 90 degrees, put the sugar in, heat preservation for about 10 minutes2., use the empty bottle boiling disinfection, cold after use.3., the milk will be heated to 90-95 degrees, 20 minutes, in boiling with 5% to 6% of sugar, the boiling sterilization of milk, cold to 40-43 degrees C inoculation.4., buy the sour milk into the cooling to about 40 degrees in the milk, and stir, and then loaded into the poison bottle, it can be a glass bottle, boil it, the lid is also anti-virus,
Q: Yogurt made out is not very uniform, there is a piece of things like a piece of particles, but the particles are soft, but also yogurt, it is not very evenly meaning
Fresh milk has not been tried, because we bought the milk is generally sterilized, so generally do not need to boil, add directly to the old yogurt or yeast powder on the list
Q: Yogurt machine cover is easy to make yogurt do
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
Q: How about the yogurt machine? Who used it?
3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Q: 1., I usually do it with yogurt, not very thick. Would you like to ask what way you can make the yogurt thicker?. 2. can yogurt be made with yogurt? What can I do if I can?
Because the protein inside and solids content will directly affect the product structure and taste, is the choice of second strains of the problem, I suggest you use Danisco strain to do the old yogurt, want to achieve what the consistency you can try, because the characteristics of each kind of bacteria are not the same, and finally made out the taste is not the same, the third is frozen, the lower the temperature to eat sour milk will be significantly thicker, the best old yogurt taste is similar between eat tofu curd and jelly feeling, thank you.
Q: Yogurt machine how to make yogurt, you need to cook the milk?
3., the yogurt is made into chunks4. put honey on. Mix well ~ ~ ~ to buy yogurt machine for three years, with different brands of yeast powder to make the taste is different Oh ~!5 very mellow taste of love can be very smooth. There is no market for yogurt thickening agents, sweeteners, preservatives, what, this is the real healthy yogurt ~ ~ ~ do your own yogurt, put the refrigerator cold, preferably within 6 days to eat ~!
Q: What yogurt machine is good?What brand of yogurt machine brand is good? To inexpensive, rice wine machine is best
Can do yogurt and rice wine, like about 110 yuan. Choose yogurt machine, a few suggestions: 1) to buy 360 degrees thermostatic type, constant temperature effect than only at the bottom of the heating uniform, although the effect is limited, but the price difference is not much, so Something is better than nothing.

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