Temperature Controller Yogurt Maker with Stainless Steel
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Temperature Controller Yogurt Maker with Stainless Steel
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Temperature Controller Yogurt Maker with Stainless Steel
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Temperature Controller Yogurt Maker with Stainless Steel
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Temperature Controller Yogurt Maker with Stainless Steel
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Want to buy a yogurt machine, I do not know what good
- AppearanceThe appearance is the first thing we see when we buy the goods, and we also have to look at the appearance of the product first when choosing the yogurt machine. Generally yogurt machine production is relatively simple, so some small manufacturers may cut corners, resulting in some rough outside, work is not fine yogurt machine appeared in the market. When we buy, we should pay attention to watch the yogurt machine work is fine, general workmanship exquisite touch feel will be very good, the seam is very uniform, smooth appearance, no impurities. We must pay attention to distinguish when shopping.
- Q: Yogurt machine plugged in power, the indicator does not light what is the matter?
- With the human bacteria: Bifidobacterium, Lactobacillus acidophilus (B) (A); yogurt flavor,The taste is determined by the amount of lactic acid bacteria and the vitality of lactic acid bacteria. It is a refreshing yoghurt. The cream is naturally milky or yellowish,The surface is bright jade, and has the natural fermentation flavor of Wen Ya. The tissue is particularly delicate, free of bubbles and porcelain in profile,
- Q: Very fond of yogurt, the kind of pure. Want to buy a yogurt machine, but once again outside to drink the yogurt is made of water, and it is not good to drinkYogurt machine is divided into categories? Can you make semi solid ones?
- Step:1, prepared milk 3 box, 1 cups of yogurt.2, with boiling water container will look hot, about 1 minutes, is mainly sterilization3, pure milk is poured into the container.4, add yogurt (do the introduction).5, with a spoon stir.
- Q: There is a yogurt machine at home, and every time I make yogurt, I buy the milk powder in the milk farm. I bought the milk of the hard packed small bag of Mengniu yesterday
- DrinkableBut is it better to make yogurt, or do you have that raw milk without processing or additives?Yogurt acidity should not be too large or large amount of drinking, especially cool yogurt, will cause gastrointestinal disorders
- Q: There is no yogurt machine at home, how do you make yogurt?
- Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree
- Q: Who knows how to make yoghurt with commercial yoghurt machine?
- Fourth stepsAdd the fresh sugar with the bacteria and sugar, and then divide the cupFermentation: fresh milk into the fermentation cabinet fermentation, fermentation time is usually 8 hours, the temperature is 43-47 degrees, be sure to grasp the temperature and time of fermentation, the time is too short to do so, too long will be overdone.When you have done it, add jam, dried fruit and the like on your yogurt. Generally refrigerate for 7 days
- Q: Can yogurt machine make natto?
- 2, with temperature control socket, the temperature probe placed on the beans above, the temperature is set at 40 degrees, when the beans temperature reached 40 degrees, the temperature control socket on the power off, not heating, beans covered with plastic wrap, you can cover the yogurt machine cover.3 、 use timer to control the temperature, heating 15 minutes per hour.Natto is the key to temperature, and then humidity and oxygen, these conditions are external causes, but very important.The main reason for the success of natto is the raw material, soybean and Bacillus natto, which determine the quality of natto.
- Q: With yogurt machine yogurt, with yeast or yogurt good?
- Tools and raw materials:1, a bottle of yogurt seeds (you can use Jiabao's original taste, although relatively expensive, but it is said that the strains are better; others have not tried. No matter what yogurt is used as seed, be sure to have plain taste. Pure milk 750 - 1000ml, according to the size of the container you prepared, at will (a bottle of 125ml 10000 Jiabao yogurt, you can do 2kg at most once).2, wide mouth bottle one (disinfection)3, stir a stick (disinfection)4 bucket5, insulation material (a sponge pillow, or something else, no, use two bath towels can also)6, fill a piece of material (bath towel a piece)7. A plastic wrap or a plastic wrap8. One hot water bag
- Q: I bought the house is not adjustable temperature. Do you know how much this constant temperature is?
- Hello, can hatch, I tried, but need Oh, yogurt machine temperature is usually around 37 degrees to 40 degrees so the temperature is not particularly high worry about upstairs that cooked this is not possible. But yogurt machine incubation requires patience and more trouble, you need to manually turn the list, that is, every 5 hours at most must turn the egg once, or mucous membrane sticking to the egg, the embryo will be finished.
- Q: How do you make rice wine with yogurt machine?
- 1, glutinous rice soaked for more than 3 hours;2, the rice cooker in the steamed rice, probably spent half an hour, smell the smell of glutinous rice, and then steamed a ten minutes on it.3, steamed glutinous rice mixing, cool down. It was also in this step to get cold water, wash the glutinous rice, glutinous rice will not be so sticky, I this is the first attempt to do, I want to retain the original flavor of rice, afraid of being washed, weak, and did not use cold water again.
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Temperature Controller Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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