• Professional Yogurt Maker with Stainless Steel System 1
  • Professional Yogurt Maker with Stainless Steel System 2
  • Professional Yogurt Maker with Stainless Steel System 3
Professional Yogurt Maker with Stainless Steel

Professional Yogurt Maker with Stainless Steel

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Professional Yogurt Maker with Stainless Steel



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Professional Yogurt Maker with Stainless Steel


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Professional Yogurt Maker with Stainless Steel



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Professional Yogurt Maker with Stainless Steel



Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: When the electric cooker yogurt machine can do
No, the general power yogurt machine in 15W-20W, power kw stewpan
Q: How do you make yogurt with a yogurt machine?
Ingredients recipes calories: 160.5 (kcal)Main ingredients: Pure Milk 250ml, four bags of fungus powder, 1 pouchesMethods / steps
Q: Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
If it's not sterile, you can guarantee that your enzyme has no other harmful ingredients
Q: Yogurt machine yogurt time, looking at it?
Your machine is timed, it will be scheduled for ten hours, not even good time, for ten hours, unplug the plug.Production steps: 1., milk and pure yogurt according to the ratio of 10:1; or according to the proportion of lactic acid bacteria will be bacteria and milk into the yogurt barrel, stirring evenly, cover the lid, plug in the power supply;2. boot, set the time, suggest 8-10 hours, the summer is slightly shorter;3. press the "start" button to activate the yogurt machine, the prompt will flash, indicating that the yogurt machine is in the working state.4., after the completion of the production, yogurt opportunities issued "B, B, B" three tone notes;
Q: Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;The container cover, into the yogurt machine body;When winter is done, warm water can be added to the body;
Q: According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid
It's correct to have the container ironed, but it will be cool later.Pure milk doesn't need to be lukewarm. It's an unnecessary step
Q: I bought a yogurt machine, but I don't know how to make it
With the yogurt at home to do their own yogurt is convenient, fresh and delicious, I have just bought one, do 3, 4 times, to make yogurt is very good, family love, can also according to their own tastes and family special production, share my method, you can believe!
Q: How many hours is the best time to make yogurt?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.
Q: Yogurt function can not do sugar free yogurt, suitable for diabetics to drink the kind, the purpose is to nurse the stomach, and nutritional supplements.
In this environment, probiotics multiply, lactose in milk turns into lactic acid, and milk ferments into yogurt. Generally speaking, sugar free milk is only a low sugar content
Q: What is the internal heating temperature of the yogurt machine?
It's an inner container with plastic, glass, stainless steel, three interchangeable, fabricated and preserved. Yogurt machine constant temperature heating, plastic liner is also very good, 2 years or so will be aging, need to change, glass liner also used, belong to fragile products, stainless steel liner is upgraded version, easy to use. No setting temperature

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