Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Professional Yogurt Maker with Stainless Steel
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Professional Yogurt Maker with Stainless Steel
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Professional Yogurt Maker with Stainless Steel
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Professional Yogurt Maker with Stainless Steel
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:I used yogurt machine to make yogurt for two months, only two times to be successful thick, and the rest are like bean curd residue. But recently, the two time, I did not succeed in yogurt, water, water, and no acid, as if not fermented. My time is enough, more than 10 hours, the indoor temperature is very low, blowing air-conditioning at night, at night to do, which in the end is really why, I'm in a hurry. I used the fermentation bacteria is a Bacillus Bi, before doing success is also used this,
- It is estimated that the temperature is too low, it is necessary to heat the water insulation.In addition, I feel that the bacteria do not as good as original yogurt, 10 milk and 1 yogurt can be. Taste than a lot of good strains.This time, you can leave a little second days to do the bacteria, every week or half a month with water thoroughly wash yogurt machine, and new yogurt.You can try
- Q:Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice
- A packet of yeast powder (1 grams).2, A, 1 thousand ml of pure milk. I use Mengniu, Yili made good results. Some brands of pure milk sterilization is not complete or bactericidal degree is too high, may be caused by the failure to do yogurt.
- Q:More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?
- Yogurt made with sour milk is not thick and delicate with yeast powder.Raw materials: boxed milk, a packet of bacteria1. Use the boiling water to boil the container and container for more than 1 minutes, then sterilize it.2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours.The yogurt I made for the first time was a solid one. It wasn't so delicate when finished. Put it in a freezer for 24 hours.Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate.
- Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- 3. dosage, time and saveAccording to the principle of probiotics in yogurt: nutritional environment, growth in the appropriate temperature.The fermentation time of the fungus is shorter. I used a bag of 250ml fresh milk and 50-60ml pure yogurt for 8 hours, and I got yogurt and tofu.Some people use bacteria. The instructions say that bacteria need longer than yogurt for at least 2 hours. So I still buy yogurt as an introduction.Preservation！！ That's what I want to say!
- Q:If the yogurt machine yogurt more than 20 hours can still eat it?
- Yogurt fermentation bacteria are anaerobic bacteria, the general anaerobic bacteria are harmless, harmful little, such as gangrene, tetanus bacillus. Food in an anaerobic environment has little to worry about, that is, over fermentation can be very sour.
- Q:Can yogurt machine make natto?
- 2, with temperature control socket, the temperature probe placed on the beans above, the temperature is set at 40 degrees, when the beans temperature reached 40 degrees, the temperature control socket on the power off, not heating, beans covered with plastic wrap, you can cover the yogurt machine cover.3 、 use timer to control the temperature, heating 15 minutes per hour.Natto is the key to temperature, and then humidity and oxygen, these conditions are external causes, but very important.The main reason for the success of natto is the raw material, soybean and Bacillus natto, which determine the quality of natto.
- Q:Can yogurt be made with milk only?
- No, you need a starter. Buy some yogurt that you like to drink on the market. Add some to the milk you want to make the yogurt. Mix them well and put them in the yogurt machine
- Q:Yogurt machine rsg15 how to use?
- 8 plug, Royalstar yogurt machine to work; microcomputer yogurt machine set the fermentation time (please refer to the instructions);9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
- Q:What's the advantage of making yogurt with a yogurt machine?
- Yogurt is fresh milk as raw material, adding lactobacillus fermented milk after fermentation the lactose into lactic acid, easy to digest, so have a sweet and sour flavor, its nutritional composition and milk are roughly the same, is a highly nutritious food, especially for gastrointestinal disorders in the elderly and lactose intolerance. It is suitable for food.
- Q:I bought a yogurt machine, but I don't know how to make it
- Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!
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Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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