Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
1. Description of Professional Yogurt Maker with Stainless Steel
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Professional Yogurt Maker with Stainless Steel
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Professional Yogurt Maker with Stainless Steel
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Professional Yogurt Maker with Stainless Steel
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: When you make yogurt, do you use the water in the yogurt machine?
- 5, fermented yogurt can be eaten immediately, but after refrigerated storage, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!
- Q: How do you make yogurt with a yogurt machine?
- How to make yogurt with yogurt machine (secret: mushroom powder)Basically done yogurt is a piece, and this step can judge the results.How to make yogurt with yogurt machine (secret: mushroom powder)Put honey on. Mix well. Make sure you stir well.How to make yogurt with yogurt machine (secret: mushroom powder)
- Q: Yogurt machine, homemade yogurt, fresh milk need heating?
- The trick in making yogurt.Constant temperature fermentation equipment production needs can also be a slow cooker, electric cooker, thermos bottle, oven, microwave oven with grill function, bowl drying machine, disinfection cabinet, electric appliance and so on to replace the insulation plug, I just want you to have the spirit of the first test when making more changes of temperature and fermentation time, fermentation with the decrease of temperature and time will lengthen.The apparatus used in the production of the 1 have to go through boiling water disinfection.The 2 most suitable lactic acid bacteria fermentation temperature is 4345 DEG C, the temperature is too high will kill the bacteria, prolonging the fermentation time and low influence flavor.
- Q: Yogurt made out is not very uniform, there is a piece of things like a piece of particles, but the particles are soft, but also yogurt, it is not very evenly meaning
- Fresh milk has not been tried, because we bought the milk is generally sterilized, so generally do not need to boil, add directly to the old yogurt or yeast powder on the list
- Q: Yogurt machine cover is easy to make yogurt do
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
- Q: How can yogurt machine do not make yogurt?
- How do the method of making yogurt yogurt machine: 1 on the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine on the cover 2, plug in the power supply; power, the power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, can be time set long, if the room temperature is higher, will also speed up the yogurt made speed, generally set up 4-7 hours;
- Q: How do you make yogurt with yogurt machine? What kind of ingredients do you want? After the milk is poured into the bladder, do you keep it warm or boiled? They say, cook for 7-8 hours
- Downstairs.......... it is easy to do with the yogurt fermented yogurt machine, then don't bother, I actually used the Xiuchuan bacteria powder, made very thick, what they do not have delicious yogurt suck...... Learned the basic practice
- Q: Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C.(4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
- Q: Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
- 10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water, fructose, honey and other seasonings after eating; 12., no yogurt to drink at 4 degrees Celsius to refrigerate.
- Q: Yogurt machine rsg15 how to use?
- 4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;
Send your message to us
Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords
