Mini Home Use Fully Automated Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Mini Home Use Fully Automated Yogurt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Mini Home Use Fully Automated Yogurt Maker
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Mini Home Use Fully Automated Yogurt Maker
| Item size | 196*196*135mm |
| Capacity | 1.2L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Mini Home Use Fully Automated Yogurt Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: How to clean yogurt machine?
- Recommended net immersion with oxygen.In fact, a kind of peroxide sodium carbonate particles, equivalent to 14.5% of hydrogen peroxide, known as solid hydrogen peroxide, hydrogen peroxide, fabric on the role of color bleaching. And so with alkaline scouring while removing grease sterilization.
- Q: What is a yogurt machine?
- B, raw material preparationTo the market, supermarkets to buy their favorite yogurt, fresh milk and fruit juice, drinks, chocolate, sugar and other additives you want to addBe careful：Be sure to buy pure flavored yogurt with live bacteria at low temperatures, not acidic milk at room temperature,Be sure to buy qualified raw materials that have not expiredSimple method of making yogurtThe method of operation is simple and takes only two steps!First: with pure yogurt and fresh milk, stir at 1:10 to prevent the container into the warehouse;Second: shangcang cover cover, to set time for 4--6 hours.It's that simple. To have health is only two steps.Shorten the time to make yogurtA) you can choose either whole milk powder, fresh milk or bulk milk to make raw milk, which is different from the original yogurt:With whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can;The bulk milk is poured into the container and boiled. After sterilization, it can be cooled at 38 DEG C or --40 DEG C and can be used as raw milk;
- Q: Does the yogurt machine consume electricity?
- How big is the power? It seems to be 15W15 Watt work, an hour consumption of 15 watt / hour energy
- Q: How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
- 3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
- Q: How about the yogurt machine? Who used it?
- Not bad. Let's see:1, any brand of yogurt cup / bag / box (for the first time as "Introduction") 2, white sugar two tablespoons (sugar, honey, sugar can be) 3, a large bag of milk (500g, it is said that the milk containing antibiotics are not yogurt, I do not know the authenticity) 4, the other was clean a container (lunch box, no oil, no water, sealed, transparent beautiful for the last election) production process: 1, 5 teaspoons of yogurt (opening) into the container 2, 2 spoons of sugar (put into the container, much like sweet, sour and not afraid to lose weight, and can also be placed). But I was put in, is reluctant to give up the yogurt ""
- Q: Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C.(4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
- Q: Why can't my yogurt machine make yogurt?
- Yogurt production is mainly temperature and time, yogurt machine automatic temperature control, the time is about 6-8 hours or so!There are several main reasons for not doing well:
- Q: Yogurt machine generally need how much money, different price difference?
- The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
- Q: What's the ratio of pure milk to yogurt in yogurt machine?
- 2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
- Q: I bought a yogurt machine, I hope there is a specific point of explanationFor example, how much sugar should be added to the milk powder?Thank you
- Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh. The best time to add sugar yogurt produced shall be placed in the refrigerator for 24 hours, that is before eating with honey or sugar can also be best friends, then add a little fruit Ding, Ding, Ding, apple recommended papaya mango Ding, other fruit I did not feel good, if placed in the fruit after still feel not enough sweet, put sugar or honey. If you think the yogurt you've just taken out of the fridge is too cold, put it in warm water for a while. Don't heat it. That will damage the probiotics. A yogurt machine making yogurt, it is really easy, do not think the success is difficult, I did almost a year, yogurt is really good, good, good!
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Mini Home Use Fully Automated Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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