• Mini Home Use Fully Automated Yogurt Maker System 1
  • Mini Home Use Fully Automated Yogurt Maker System 2
  • Mini Home Use Fully Automated Yogurt Maker System 3
Mini Home Use Fully Automated Yogurt Maker

Mini Home Use Fully Automated Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Mini Home Use Fully Automated Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Mini Home Use Fully Automated Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Mini Home Use Fully Automated Yogurt Maker


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Mini Home Use Fully Automated Yogurt Maker


Mini Home Use Fully Automated Yogurt Maker  Mini Home Use Fully Automated Yogurt Maker


Mini Home Use Fully Automated Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Yogurt machine, how to do yogurt, to be detailed
Yogurt machine homemade yogurtMain ingredients: Milk 250mlAccessories: yogurt, ferment 0.3g, white sugar 1 spoon
Q:Who knows how to make yoghurt with commercial yoghurt machine?
Third stepsThrowing bacteria: the bacteria into the cooling of fresh milk (1g fungus powder 20 jin milk, first with a cup of milk and even strains, and then poured into all the milk stir well), and then add 6% of sugar
Q:What raw materials do you need for yogurt making machine?
Raw materials have milk 1000ml, supermarkets bought bagged milk can be, fermented 1g, the use of tools, yogurt machine one, stir bar (chopsticks) one, and use 12 hours or so, you can make yogurt
Q:Using the homemade yogurt yogurt machine can do high calcium milk
I have tried to do, with high calcium milk yogurt can be formed, but the concentration is low, and the better the milk made yogurt taste better. I had to use the new power light is particularly good. Very yogurt. How to drink, with honey or brown sugar, and marmalade. Beauty care. Usually made with ordinary fresh milk is also very good
Q:Why did I use the yogurt machine for 20 hours without hair?
In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
Introduce the yoghurt making process:The yogurt making process is generally referred to the following methods:Take the frozen yogurt leavening agent out of the fridge;
Q:What material does yogurt machine need to be able to make yoghurt?
Put it in a yogurt machine or in a non air-conditioned room for the nightRefrigerate after OKWhen you eat, add fruit, honey, nuts, cereals is the best match
Q:If the yogurt machine yogurt more than 20 hours can still eat it?
If the yogurt fermentation time is too long, has not been good, it is recommended not to eat
Q:Can you tell me how to use the yogurt machine? Does anybody know that?
Simple method for making yoghurtThe method of operation is simple and takes only two steps!First: with pure yogurt and fresh milk, stir at 1:10 to prevent the container into the warehouse;Second: shangcang cover cover, to set time for 4--6 hours.It's that simple. To have health is only two steps.Shorten the time to make yogurtA). Can choose milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can; bulk milk into the container after boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk; yogurt bags can be directly used as direct consumption of raw milk using raw materials: Note: temperature control at 38 DEG --40 DEG C, if the materials in cold temperatures, only the corresponding work time. Same operation procedureB). Pour the ingredients, milk and raw yogurt into 10:1, fill in the seal and reflect the mixture in the jar
Q:Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
Better not. Enzymes usually ferment for more than 3 months

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