• Mini Home Use Fully Automated Yogurt Maker System 1
  • Mini Home Use Fully Automated Yogurt Maker System 2
  • Mini Home Use Fully Automated Yogurt Maker System 3
Mini Home Use Fully Automated Yogurt Maker

Mini Home Use Fully Automated Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Mini Home Use Fully Automated Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Mini Home Use Fully Automated Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Mini Home Use Fully Automated Yogurt Maker


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Mini Home Use Fully Automated Yogurt Maker


Mini Home Use Fully Automated Yogurt Maker  Mini Home Use Fully Automated Yogurt Maker


Mini Home Use Fully Automated Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?
.... What's the difference between the rice cooker and the cooker? Hot pot, have not heard, but the winter is too little bear yogurt machine water or can not do on yogurt, do not, why is this
Q: Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.
The glass bottles with milk into the pot boil for 30 minutes, water immersion milk face is appropriate, do not cover the lid, and then remove the fresh pure yogurt cooling to the back of the hand does not touch hot can be poured into the 2% - 4% of the market, adding to buy yogurt immediately after the plastic film tightly, in order to ensure the anaerobic environment inside the bottle. After 10 hours at room temperature, fresh milk curd like tofu brain, yogurt becomes. Put the yogurt bottle in the refrigerator at 0 - 5 degrees Celsius for 2 to 4 hours. Then, the sugar can be added at the time of sterilization. It can also be added at the time of eating. The quantity is determined by personal taste, and it can not be added.Can be made as a small bottle, such as milk coagulation is very good, can be retained as a bacterial species, but can not be used many times, because the home can not guarantee aseptic operation, bacteria into the freezer can. Such as the film on the mouth of the bottle, there are gas generated, indicating that the bacteria have entered the gas, edible only, can not be retained as bacteria.
Q: After using yogurt machine to do yogurt, you can always put yogurt inside it, and more heat preservation for two hours will affect the quality of yogurt?
Yogurt has been fermented in the yogurt machine, so it can not continue in it
Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
Landlord said that the inside out a little hot, then the yogurt machine is certainly no problem, the general yogurt machine temperature is about 40 degrees, I feel a little hot, should be about the temperature.
Q: Today, just bought a yogurt machine, directly poured a box of yogurt and pure milk, put it inside.. do not know, plus no water.. first try, in the said.. also want to ask, is the milk powder good or pure milk is better?...
A method of home made sour milk is introduced, which is simple and convenient for home made sour milk. Practices are: (1) buy 1 bottles of yogurt as bacteria, 1 bottles of yogurt can be inoculated 5 bottles of milk.
Q: How do you make yogurt with a dozen milk yoghurt machines?
Tips:1, do not stick oil, otherwise it is easy to bad.2, add some sugar, so it tastes much better.
Q: I want to buy a yogurt machine in the school dormitory, but the school uses high power appliances and heating type electrical appliances to power off ~!Can I use the yogurt machine?Well, clean up, there will be peculiar smell ~ afraid dormitory roommate complaints ~!
Is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, this kind of yogurt is safe.
Q: My RC-L2 is a yogurt machine, tried two times to do good, do not like jelly smooth effect, friends said I was not a Master ratio, tell me the correct proportion? Please, please!
Yogurt and fresh milk ratio 1:9, this day only 8-9 hours can be, like jelly. In addition, because of heat, the lid will have soda water, in a few hours on the lid of the soda paper wiped away, so as not to drop into the yogurt, affecting molding and taste.
Q: Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?
If B-12 hours or not, that is, the temperature sensor is broken, the need to replace the temperature sensor, it is best to go to the special repair point to replace.Note that the new machine is usually the first case, waiting for hours to know what's wrong with it.
Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?
In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria

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