• Mini ABS Household Auto Timing Yogurt Maker System 1
  • Mini ABS Household Auto Timing Yogurt Maker System 2
  • Mini ABS Household Auto Timing Yogurt Maker System 3
Mini ABS Household Auto Timing Yogurt Maker

Mini ABS Household Auto Timing Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Mini ABS Household Auto Timing Yogurt Maker


Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Mini ABS Household Auto Timing Yogurt Maker


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Mini ABS Household Auto Timing Yogurt Maker


Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm


4. Images of Mini ABS Household Auto Timing Yogurt Maker


Mini ABS Household Auto Timing Yogurt Maker


Mini ABS Household Auto Timing Yogurt Maker


Mini ABS Household Auto Timing Yogurt Maker


5)  FAQ


1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.


2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: How do you make yogurt with a blender?
Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Q: How about yogurt with yogurt machine?
It tastes like supermarket ~ but I do not recommend buying yogurt machine Oh, because the fermentation time is too long, want not to go to the supermarket to buy, it can get ~ do not cheap, is more fun ~ ask said as long as 8 hours or so ah, you how so long what time ~ ~ ~ ~ ~ answer: buy their own brand to try to know the instructions say with ~ directly with the yogurt fermentation, but also as long as 4 hours to the manufacturers to tell the truth? Haven't you seen anything about advertising? Is it really as good as the ad says? Maybe you're lucky. All you buy is as good as the advertisement says! Add: otherwise expensive, what is tangled?
Q: How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
If you are using the Intertrust yogurt machine with the yogurt machine automatic cold storage function, you are making yogurt has ended, because the yogurt finished, it will be automatically transferred to the frozen state, will be able to drink when you want to drink. If it's a yogurt machine without refrigeration, it's important to note that the yogurt fermentation process takes 8 hours, and then you have to remember to put the yogurt machine in the refrigerator. When taking into account, if something out, or careless forget yourself still making yogurt, that is bad, do if forget yogurt yogurt refrigerated will affect the taste and nutrition, so if you like me lazy or careless, more suitable for buy yogurt machine with cold.
Q: Yogurt machine cover is easy to make yogurt do
Take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;
Q: I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.
If you are on the cover of condensate falling to the yogurt yogurt machine it is recommended that you buy with anti overflow tank, or after a period of time to take cover under dry, act quickly, avoid outside bacteria into, if too much water can own yogurt, in accordance with the ratio of lactic acid bacteria, fermentation time is longer more yogurt thick, general time is 8-12 hours
Q: See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
Some of the inner container is plastic, some stainless steel, and plastic material is not necessarily the same, coupled with a number of functional problemsIn fact, the old yogurt Market is a gimmick, additives, thickening agents are very heavy. The so-called "old yogurt" is the concentration of a little larger, this can be adjusted
Q: Why did I use the yogurt machine for 20 hours without hair?
There are several reasons may be when the temperature is too high you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can grow or cause the kind of bags of milk (why do you think can bag shelf-life so long which is likely to have antibiotics can kill the lactic acid bacteria)
Q: I want to buy a yogurt machine to make yogurt, but must I put some yeast powder on it? Is it good to use yogurt as starter or yeast powder?
I sell yogurt machines.. Maybe you can answer this question. In fact, in principle, as long as there are active bacteria can be fermented on the line, so it can be said that bacteria and yogurt will do. However, because only the activity of bacteria is the highest in the yogurt fermentation well within 4 hours of activity, that is certainly not the time to meet the yogurt on request (because the supermarket yogurt can be guaranteed to be just do 4 hours? Certainly not.). It's easy to make a yogurt failure.
Q: How do you make rice wine with yogurt machine?
7, a good mix of glutinous rice pressure a little pressure, the middle of the nest, it is also dug a hole.8, then sprinkle with yeast powder thin, above the white powder is koji.9, the rice will be mixed into a clean yogurt machine, used to enter the fermentation process, 36 hours after eating. Wonderful video recommended the above steps. Have you learned how to make rice wine? Next, Xiao Bian also dedicated a more detailed video, easy to do at home, rice wine, feeling to learn about it! Teach you how to make wine notes 1 meters at home, with Nuo meters delicious, I used the Thailand Nuo meters, but two days before the second book, if domestic Nuo meters is made of rice wine authentic raw material 2, all of the dishes to blanch in boiling water, not oil, some of it 3 that can't wait for the food to cool, when to take lukewarm mixed starter, I think it is if the temperature is too low, it can play a role in yeast. Yogurt machine requires not so strict, because yogurt machine itself can provide a constant temperature, cool, and then mix the same. 4, can not be mixed with raw water, mixed with water and just began to fear that cannot succeed, so burning a pot of boiling water, let cool, and later found with cold water directly from the drinking fountains in the line, I think as long as the clean water can be, not necessarily with cold boiling water.
Q: Yogurt machine too high temperature how to do?
You say eat up slag residue, it is estimated that your bacteria wood mixing evenly, there are rooms stuffy words, 8 hours on the line, do not need 9 hours. The longer the fermentation time, the more sour the yogurt.The temperature is a little hot, you use this method to try, not yet, then it should be broken machine.

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