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Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
I put fresh milk into 250 ml bowl, 4,Sub yogurt 2 small bottles, the total cost of 17.3 yuan;
Who knows how to make yoghurt with commercial yoghurt machine?
Fourth stepsAdd the fresh sugar with the bacteria and sugar, and then divide the cupFermentation: fresh milk into the fermentation cabinet fermentation, fermentation time is usually 8 hours, the temperature is 43-47 degrees, be sure to grasp the temperature and time of fermentation, the time is too short to do so, too long will be overdone.When you have done it, add jam, dried fruit and the like on your yogurt. Generally refrigerate for 7 days
How to clean yogurt machine?
Recommended net immersion with oxygen.In fact, a kind of peroxide sodium carbonate particles, equivalent to 14.5% of hydrogen peroxide, known as solid hydrogen peroxide, hydrogen peroxide, fabric on the role of color bleaching. And so with alkaline scouring while removing grease sterilization.
I bought a yogurt machine and I don't know what to buy to make it
I have just bought a yogurt machine, done a few times are very good, experience introduced to you, and I hope to help you oh!1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.
Can milk machine snj530 be used for bird's nest?
Just stewed bird's nest, you need to master the heat, this can not seem to adjust it. It's better to buy a stew (10 dollars cheaper on the Internet)
I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.
A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.
How to choose a suitable fried yogurt machine?
A fried yogurt machine, we must first understand the fried yogurt machine, the following points may help you:A: you know from fried yogurt machine shell, when you buy fried yogurt machine shell color is, then tell you clearly, this machine shell is iron, in order to prevent rust to brush paint, if your business place is less than the outside shell fried yogurt machine your two month is rusty, so your business to other businesses to stainless steel machine competition? Diet hygiene is the most important!
Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
Not with water, but with milk. Take enough amount of milk in a container of yogurt machine, and then directly into the baking powder, stir can directly open the electricity. I wonder if this answer has made you clear.