Yogurt Maker High Quality Fashion Type
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of High Quality Fashion Type Yogurt Maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of High Quality Fashion Type Yogurt Maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of High Quality Fashion Type Yogurt Maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of High Quality Fashion Type Yogurt Maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
- Try it yourself, I can do it, at least very environmentally friendly.Morning milk 945 ml, 12. 6 yuan;Guangming Chang excellent 125 milliliters, 6 cups, 14.2 yuan, 2 cups 4.7 yuan; the last buy is a special offer 12.5 yuan;
- Q: Yogurt machine yogurt can be opened halfway mixing?
- Lactic acid bacteria are anaerobic bacteria, can not be opened on the middle, but also can not stir. The smell indicates that it is contaminated.
- Q: Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L
- Then pour the pure milk into the yogurt machine,Put on the lid,Wait eight hours later,Place the yogurt in the fridge for 2 to 3 hours (which directly affects the consistency of the yogurt and the longer the yogurt, the better)
- Q: Without yogurt, how can yogurt be fermented?
- The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
- Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
- I have been using the fungus powder homemade yogurt, with my little experience is yogurt bacteria powder problem, before I buy fungus powder in other seasons are relatively stable to fermentation success, when summer high temperature often do not, the seller said that the high temperature, the express process is long, some brands add the yogurt fermentation agent activity design standard is not high, easy to make bacteria powder lose activity, you can try to solve by prolonging the fermentation time, but if all the inactivated bacteria powder, it also do not come out
- Q: Yogurt machine made out of yogurt coagulation is not good, why?
- It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
- Q: How does yogurt machine make yoghurt?
- Main ingredients: yogurt bacteria 1 packs, pure milk 5 boxes.practice1. Prepare pure milk and bacteria.2. Boil the container with boiling water for about 1 minutes, mainly for sterilization
- Q: With yogurt machine yogurt, with yeast or yogurt good?
- Possible method one:Boil the milk and wash it into the container without oil stains. When the milk is warm, pour a small box of plain yogurt into the mixture. Cover with a container lid and let it stand for about eight hours in the summer. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
- Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
- Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?
- You now have 20 hours is not the best 4 you hadn't solidified that the growth of lactic acid bacteria is a problem for several reasons may be when the temperature is too high you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or reason that you (the bagged milk why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria)
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Yogurt Maker High Quality Fashion Type
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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