• Yogurt Maker High Quality Fashion Type System 1
  • Yogurt Maker High Quality Fashion Type System 2
  • Yogurt Maker High Quality Fashion Type System 3
  • Yogurt Maker High Quality Fashion Type System 4
Yogurt Maker High Quality Fashion Type

Yogurt Maker High Quality Fashion Type

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of High Quality Fashion Type Yogurt Maker  



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of High Quality Fashion Type Yogurt Maker  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of High Quality Fashion Type Yogurt Maker  



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of High Quality Fashion Type Yogurt Maker  



Yogurt Maker High Quality Fashion Type


Yogurt Maker High Quality Fashion Type


Yogurt Maker High Quality Fashion Type


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: Yogurt machine should pay attention to what?
In addition, ready for the best yogurt, to eat some pour out, the other (speaking part) in the refrigerator immediately cool, can inhibit the growth of various bacteria (mean growth, not stop ah!) After the night, second days after the yogurt, repeat the above steps, or all clean up, or do another day, and then all cleaned up. Prepare the next round of new yogurt preparation process.
Q: What's the cost per one hundred milliliters for making fresh milk with a yogurt machine?
Homemade yogurt N big advantageHealth: homemade yogurt, pure flavor, fresh, live bacteria count is high, enhance intestinal function, improve immunity. Better health care function. The self made container is sterilized by itself and is sanitary and convenient.
Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
I did not use yogurt machine, as well as making good yogurt, according to your statement, I feel very likely to be less fungus, and you are not a gram loaded? There are several possibilities:1, the powder failure, bacteria powder frozen preservation is better, before use out, room temperature for ten minutes. (suggest you change a kind of yeast powder, do not suggest using yogurt, because it contains thickening agents, preservatives and other things, you can buy yogurt bacteria powder, made out, basically solid)2, containers with boiling water, disinfection is very important, bacteria powder to scratch, mixing evenly.3, yogurt bacteria are anaerobic bacteria, to cover the inner and outer cover, no cover can be sealed with plastic wrap, yogurt machine should be the inner.4, the process of making yogurt, do not open or shake.
Q: Yogurt machine, yogurt, what can replace the fermentation ah?
1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt3, either skim or whole fat can be, but must be pure milk.
Q: What material does yogurt machine need to be able to make yoghurt?
Put it in a yogurt machine or in a non air-conditioned room for the nightRefrigerate after OKWhen you eat, add fruit, honey, nuts, cereals is the best match
Q: Why did I use the yogurt machine for 20 hours without hair?
There are several reasons may be when the temperature is too high you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can grow or cause the kind of bags of milk (why do you think can bag shelf-life so long which is likely to have antibiotics can kill the lactic acid bacteria)
Q: According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid
If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)
Q: There is no yogurt machine at home, how do you make yogurt?
Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree
Q: What brand of yogurt machine is good, please? What's the price of the model?
What is your suggestion at the time of purchase?:A depending on their habits, capacity, and some yogurt machine is two liters, and some four liters, and mine is four liters;B be sure to ask if there is a repair point in your city and guarantee after-sale service.
Q: How do you make the yogurt thinner with a yogurt machine?
Yogurt machine inside the description Oh, my yogurt machine as long as 6, 7 hours can be, my 1000ml capacity, lactic acid bacteria can use the supermarket to buy lactic acid milk as a guide, pour 1/4 can

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