Cups DIY Yoghurt Maker Smart kitchen Gadget
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Cups DIY Yoghurt Maker Smart kitchen Gadget
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Cups DIY Yoghurt Maker Smart kitchen Gadget
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Cups DIY Yoghurt Maker Smart kitchen Gadget
| Item size | 196*196*135mm |
| Capacity | 1-1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Cups DIY Yoghurt Maker Smart kitchen Gadget
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?
- Don't use that kind of fungus powder Zener ~ ~ ~ you not good grasp is certainly more.I directly buy a taste of their favorite yogurt ~ ~ guide into half a cup or so can be ~ ~ stir with milk evenly ~ want to drink sweet, add sugar ~ I am the original flavor ~ do not like sweet yogurt, ~OK~, wait for it ~!
- Q: Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
- The 1200 ml yogurt (if the manufacturer is adequate, but I doubt the weight is enough), without sugar, the taste concentration is higher than the smooth;The cost is 250 ml 4 yuan, slightly less than the purchase cost;Of course, manpower, and 6 hours of oven, yogurt, electricity bills aside.
- Q: How about the yogurt machine? Who used it?
- 3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
- Q: Yogurt machine js-102 how to use?
- [methods of making yogurt quickly]If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.1. What are the features of the yogurt machine?Oval geometry, lines of clever combination, concise, fashionable, and with bright colors. The product has applied for patent.2, yogurt machine is how to control temperature?The PTC ceramic heating PTC ceramic heater with adjustable temperature function, Guangzhou Seoul Electric Co. Ltd. engineers after repeated tests to determine the parameters of the PTC ceramic heating body, to ensure that the fermentation cylinder temperature accurately, suitable. The temperature and the unique structural design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
- Q: Yogurt machine made out of yogurt coagulation is not good, why?
- 1 milk problems. If the milk is too much water, you will see what you said.2, the starter is not enough. A little more.3 there is pollution in the process of doing it. Wash utensils and utensils and drain moisture.4 the fermentation temperature is too low. The average fermentation temperature is around 45.5, can be placed in 4 degrees refrigerator after fermentation for about 12 hours.
- Q: Yogurt machine milk yogurt when you want to add water?
- 5, put yogurt machine, constant temperature fermentation for 6-10 hours, to be observed, milk coagulation can.6, good yogurt can be eaten immediately, can also be placed in the refrigerator for several hours, the flavor is better! When you eat, you can also add sugar or other jam to your taste.Matters needing attentionIf the refrigerator is refrigerated, clean, place the greenhouse first, and then add the bacteria, otherwise the fermentation time will be greatly prolonged;Add a few teaspoons of sugar to the milk to make the palate more delicate (depending on your taste);When the weather is cold in winter, please warm the water outside the inner liner of the yogurt machine to enhance heat transfer and reduce the fermentation time.
- Q: Yogurt machine is necessary to buy the timing, the difference between big?.
- It's enough to have a regular reminder. The computer is bluffing, a thermostat.
- Q: What is the internal heating temperature of the yogurt machine?
- Yogurt machine - a machine for making yogurtA device that provides a constant temperature for fermentation of milk, between 35-45 degrees, in this environment
- Q: I bought a yogurt machine, I hope there is a specific point of explanationFor example, how much sugar should be added to the milk powder?Thank you
- My approach is:Raw materials: fresh milk (what Yili, Mengniu, these can be, bagged, boxed can), yogurt finished products.The finished yogurt products are better and cheaper, so I don't have yeast.Proportion is about one pound of fresh milk plus 3 tablespoons of yogurt, stir well. Insert the yogurt machine about 8-10 hours (low temperature needs a long long time, some) OK. It's good to refrigerate it in the fridge.On the same day, the yogurt was not sweet, so I added honey before I ate it and added some fruit or jam. If you do not like to eat honey, you can add sugar before making yogurt, add it to your taste, I am a pound plus 2 tablespoons is enough. If you are using that kind of soft white sugar, you can also eat before adding, in short, that is, after the cold sugar is not good.In addition, I suggest you do not use milk powder, milk powder, no fresh milk, I say nutrition. The best milk used to make yogurt, followed by fresh milk, milk powder used in raw materials are much inferior to these two.
- Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?
- In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
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Cups DIY Yoghurt Maker Smart kitchen Gadget
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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