• Cups DIY Yoghurt Maker Smart kitchen Gadget System 1
  • Cups DIY Yoghurt Maker Smart kitchen Gadget System 2
  • Cups DIY Yoghurt Maker Smart kitchen Gadget System 3
Cups DIY Yoghurt Maker Smart kitchen Gadget

Cups DIY Yoghurt Maker Smart kitchen Gadget

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Cups DIY Yoghurt Maker Smart kitchen Gadget


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Cups DIY Yoghurt Maker Smart kitchen Gadget


1)OEM IS AVAILABLE.

2).Capacity:1.0-1.5L,for 2-8 people.

3). Elegant design and fineness of appearance

4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus

5).Transparent top cover and container lid, making the state observable

6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving

7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Cups DIY Yoghurt Maker Smart kitchen Gadget


Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Cups DIY Yoghurt Maker Smart kitchen Gadget



Cups DIY Yoghurt Maker Smart kitchen Gadget


Cups DIY Yoghurt Maker Smart kitchen Gadget



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: The bear yogurt machine uses yogurt as a source of bacteria
Another suggestion: hee hee are making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to do good in chocolate yogurt. This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! In addition, I think that although the price seems to be not particularly cheap, I think the supermarket is also far from the big yogurt! Yogurt only in the end production of the first 3 days, the activity of lactic acid bacteria, which is the best, after 3 days of probiotics have slowly reduced activity (even if you have been in the refrigerator in 4 degrees, fresh) 7 -10 days after the probiotic yogurt would die without end, and in the US the supermarket to buy yogurt is basically a week after the date of manufacture, due to the impact of the big manufacturers yogurt production and sales mode, we are unlikely to get the production of yogurt.
Q: How can I use milk powder to make yogurt in the yogurt machine?
Do not know when you washed milk powder is not in accordance with: 250 ml of milk powder, +750 ml water ratio brewing. Do you use yeast or yogurt as a starter? The choice of raw materials is important
Q: How about yogurt with yogurt machine?
It tastes like supermarket ~ but I do not recommend buying yogurt machine Oh, because the fermentation time is too long, want not to go to the supermarket to buy, it can get ~ do not cheap, is more fun ~ ask said as long as 8 hours or so ah, you how so long what time ~ ~ ~ ~ ~ answer: buy their own brand to try to know the instructions say with ~ directly with the yogurt fermentation, but also as long as 4 hours to the manufacturers to tell the truth? Haven't you seen anything about advertising? Is it really as good as the ad says? Maybe you're lucky. All you buy is as good as the advertisement says! Add: otherwise expensive, what is tangled?
Q: How do you make yogurt with a yogurt machine?
How to make yogurt with yogurt machine (secret: mushroom powder)Basically done yogurt is a piece, and this step can judge the results.How to make yogurt with yogurt machine (secret: mushroom powder)Put honey on. Mix well. Make sure you stir well.How to make yogurt with yogurt machine (secret: mushroom powder)
Q: What is the working principle of yoghurt machine?
In fact, if you want to do it yourself, you don't need yogurt machine at all,Method:1. buy 2 cup sour milk as strain, 2 cup sour milk can be inoculated 1 cases pure milk. Pure milk is through anti-virus, but the sugar anti-virus, heating to more than 90 degrees, put the sugar in, heat preservation for about 10 minutes2., use the empty bottle boiling disinfection, cold after use.3., the milk will be heated to 90-95 degrees, 20 minutes, in boiling with 5% to 6% of sugar, the boiling sterilization of milk, cold to 40-43 degrees C inoculation.4., buy the sour milk into the cooling to about 40 degrees in the milk, and stir, and then loaded into the poison bottle, it can be a glass bottle, boil it, the lid is also anti-virus,
Q: How can yogurt be less acidic than yogurt?
Questioning: the key is that I do nothing out of the acid, and thin with whom almost answer: "then you put enough bacteria?" "time?" asked: "manual does not mean that you can use yogurt to ferment it?"
Q: Yogurt machine js-102 how to use?
1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 into the yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
Q: Why did I use the yogurt machine for 20 hours without hair?
The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria can be 1-2 times out of the question
Q: How long does it take for yogurt to ferment?
8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q: Bought yogurt machine, plus bacteria, but why only sour taste, regardless of what flavor added bacteria? Why do you have homemade yogurt at the yogurt store?
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);TenFermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;

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