Mini stainless steel yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10A	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 16PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:780320550mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Mini stainless steel yogurt maker

Q: Method for making yoghurt by yoghurt machine: I also use the bear yogurt machine, from the excellent buy, is more than 50 dollars, the cheapest that SNJ-10A, 1000 ml, 4 sub cup liner. The yogurt is very thick, like tofu. If you don't add anything, the last thing you do is a very mild taste, a hint of sweetness and sourness. I sometimes like to add sugar, honey or haw sauce at the end. It tastes good. It's good to refrigerate and eat.The instructions say that 1:10 is the proportion of pure milk and yogurt, but every time I use yogurt more, the proportion of large 1:3 or 1:4.

Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later: It's not good. It can be seasoned with fruit juice and honey. The reason for the bad drink may be incorrect, and the fermentation time is not reached. Put it in the refrigerator for the summer, and the taste will be fine. Here I will introduce you to yogurt machine, making yogurt specific steps, you refer to:Yogurt starter: in the supermarket, Taobao, Jingdong buy yogurt fermentation agent. In addition, the remaining yogurt can also be used.

Q: Yogurt machine yogurt, part of the frozen room, frozen, the next can not continue to be fermented as a bacteria?: Taste, I made my own yogurt, plus honey, and feel outside and sell the original yogurt is not very different. As for fruit yoghurt, I didn't add any fruit juice.. No comment. Hope to be of help to you!

Q: It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?: 15 hours is obviously too long. 8-12 hours will be enough. Yellow water is vitamin B precipitation, never mind. If stirred, the yogurt is layered. Also, when the yogurt is ready, hot and hot will be particularly sour, cool into the refrigerator, a day later, the flavor will be moderate, you may wish to try.

Q: How do you make yogurt with a yogurt machine?: Accomplish. The palate is very mellow and can be very silky. There is no market for yogurt thickening, sweeteners, preservatives, and so on, and this is really healthy homemade yogurt. Make your own yogurt and put it in the refrigerator. It's best to finish it in 6 days.How to make yogurt with yogurt machine (secret: mushroom powder)

Q: Fruit language yogurt machine, how to do yogurt?: Ready to wash fruit yogurt machine language.Cleaning materials and good yogurt machineAdd half of the milk to the milk jug. Add in some sugar and mix wellAdd yogurt, stir well, and pour in the remaining milk. Stir well and cover the lid

Q: How can yogurt be less acidic than yogurt?: Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.

Q: How does yogurt machine make rice wine?: It should be just a pound of sticky rice. If not called, then I use three cups and a half cups, first wash clean, soak for a day, and then steamed

Q: There is a yogurt machine at home, and every time I make yogurt, I buy the milk powder in the milk farm. I bought the milk of the hard packed small bag of Mengniu yesterday: I can't eat it. I encountered similar situations when I used milk powder

Q: How do you make yogurt with a full automatic yoghurt machine?: Very simple, there are bacteria powder, milk directly to two bags plus half a pack of bacteria powder when yogurt container, stirring evenly on the back cover of the inner cover, the yogurt machine electric plug, 8 hours can be

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