Mini stainless steel yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10A	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 16PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:780320550mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Mini stainless steel yogurt maker

Q:According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid: If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)

Q:Yogurt machine rice wineFermented yogurt machine do?: If your yogurt machine has a dual purpose, it directly to the rice wine, if not used, because the temperature is usually yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel,

Q:There is a yogurt machine at home, and every time I make yogurt, I buy the milk powder in the milk farm. I bought the milk of the hard packed small bag of Mengniu yesterday: I can't eat it. I encountered similar situations when I used milk powder

Q:Why did I use the yogurt machine for 20 hours without hair?: In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria

Q:Yogurt machine fermented yogurt for ten hours, has not become yogurt: Looks very good and very uniform, calculated, 20 hours a day, how can it be heard for a long time can not drink, but no way, more than a dozen hours have not become yogurt, when the first two do seem to be more than and 10 hours on it,

Q:Bought yogurt machine, plus bacteria, but why only sour taste, regardless of what flavor added bacteria? Why do you have homemade yogurt at the yogurt store?: The container cover, into the yogurt machine body;SixWhen winter is done, warm water can be added to the body;SevenThe yogurt machine on the cover;EightPlug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);

Q:I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough: Place the frozen yogurt in a container and mix it with water. According to personal taste, home sugar, canned food, fruit and so on

Q:How long is it best to make yogurt with a yogurt machine?: The third step: setting the fermentation time, generally using pure yogurt as a fermentation source, the fermentation time in 6 to 8 hours, if the yogurt fermentation agent as a fermentation source around 8 - 12 hours, but it will be affected by the ambient temperature, if the temperature is too low, it needs time the longer, but the use of pure yogurt as a fermentation source should not exceed 10 hours, with the yogurt fermentation agent as a fermentation source is best not more than 14 hours.

Q:Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?: Don't take any fruit and other things of the yogurt, stir in yogurt machine, which is not possible if only milk, yogurt machine and do not produce yogurt bacteria, is not yogurt, yogurt machine inside the house is to let the development of strain at a constant temperature, breaking the original milk nutrition, and do the best to buy some milk yogurt, until fragrant

Q:1., I usually do it with yogurt, not very thick. Would you like to ask what way you can make the yogurt thicker?. 2. can yogurt be made with yogurt? What can I do if I can?: Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.Fermented yogurt can be eaten immediately, but refrigerated in the refrigerator, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!

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