Mini stainless steel yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10A	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 16PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:780320550mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Mini stainless steel yogurt maker

Q: Why does yogurt always use yogurt? Much water: principleHomemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation, so even with the timing control function, but also be empty, need to adjust after practice, every change of factors can change time; and yogurt is good, even if the automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, This kind of yogurt is safe.

Q: Yogurt machine inside the liner is missing, how to do?: If it is not available, the emergency use can be covered with plastic wrap, in order to keep good insulation, it is best to use multi-layer plastic film coverage.

Q: Yogurt machine takes several hours to make yogurt: Add: use yogurt machine to make yogurt1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;

Q: Yogurt machine rice wineFermented yogurt machine do?: The above cover is also never mind, with a towel on it, now this season for 36-48 hours. In particular, all equipment used in the process must use boiling water disinfection, not stained with a little oil or water, otherwise it will be long.

Q: Yogurt machine, homemade yogurt, fresh milk need heating?: Only 3 of fresh milk with hot water to soak for a while until you can warm the milk. About 30-40. Because the temperature is very suitable for the reproduction of lactic acid bacteria.I put 4 warm milk into the bottle inside the disinfection, put 150G yogurt into the inside, and stir well.Only then 5 film with insurance cover.

Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.: With pure milk do, first put a bag of milk and yeast powder, mixing evenly, and then put the rest of the milk, must be stir well.

Q: I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you: It can be put before fermentation. The amount of discharge should be determined according to your taste.

Q: I want to buy a yogurt machine to make yogurt, but must I put some yeast powder on it? Is it good to use yogurt as starter or yeast powder?: practice1. clean the container and rinse it again with boiling water.2., just in boiling water, by the way, two bags of milk on the pot boiling water heating, until the water boiled, milk is also hot.3. pour warm fresh milk into a container containing white sugar (like sour, you can put a little sugar or not on it; on the contrary, you can put more sugar), stir to sugar, dissolve, and then pour into a cup of yogurt, stir well.

Q: My RC-L2 is a yogurt machine, tried two times to do good, do not like jelly smooth effect, friends said I was not a Master ratio, tell me the correct proportion? Please, please!: Yogurt and fresh milk ratio 1:9, this day only 8-9 hours can be, like jelly. In addition, because of heat, the lid will have soda water, in a few hours on the lid of the soda paper wiped away, so as not to drop into the yogurt, affecting molding and taste.

Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?: The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk can be 1-2 times

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