• DIY Yogurt Makers Hot sale Stainless Steel System 1
  • DIY Yogurt Makers Hot sale Stainless Steel System 2
  • DIY Yogurt Makers Hot sale Stainless Steel System 3
DIY Yogurt Makers Hot sale Stainless Steel

DIY Yogurt Makers Hot sale Stainless Steel

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Hot sale Stainless Steel DIY Yogurt Makers



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Hot sale Stainless Steel DIY Yogurt Makers  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Hot sale Stainless Steel DIY Yogurt Makers 



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Hot sale Stainless Steel DIY Yogurt Makers


DIY Yogurt Makers Hot sale Stainless Steel

DIY Yogurt Makers Hot sale Stainless Steel





DIY Yogurt Makers Hot sale Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: No yogurt machine, how homemade yogurt? Basic steps
4. put the stainless steel pan on the cloth again.5., in order to prevent the temperature is too high, so the rice cooker lid to open half, then plug insulation6. for 6-10 hours, fresh milk into a pudding shape can be eaten or frozen into the refrigerator.
Q: What is a yogurt machine?
The nutritional value and health yogurt is as everyone knows, but the market yogurt varieties of single taste, you have to tolerate picky about; now it is different, in the "DIY" era, you only need to buy a yogurt machine, you can enjoy according to their own tastes sour milk making fun, and you can share the fruits of your labor and your family, friends and family
Q: Do not use yogurt machine to make yogurt
Raw materials: you can buy yogurt from the market when the starter, and then use pure milk (the best brand protection, no anti milk) or milk powder (according to a certain proportion of redeployment, the general milk powder: water, =1:8)
Q: How do you make natto with yogurt machine?
Two steps1., buy small soybean, preferably about 6mm in diameter (natto special), if you can't buy, try to buy small soybeans;2 cleaning: measure 1 bowls of soy beans, about 2-3 two, washed with water; (for 1L yogurt machine is 110 grams of soy, if 1.5L yogurt machine, can use 150 grams of soy, more yogurt machine with more beans, fermented beans when the principle is the thickness of not more than 3 cm, not less than 1 cm).3. soybean soak: Winter 20-24 hours, summer 10h or so, after water absorption, soybean is 2.3 times as heavy as original;
Q: Note, ah, not ask yogurt Riga does not add water, but ask the yogurt machine cup and the host machine, the middle of the gap between the need to add water?. I bought a teddy bear machine before, the inside of the container and the host, the gap in the middle, you need to add water
You can also put a towel on it. Because, according to the change of temperature, the indoor temperature is not certain after cold weather. Therefore, the fermentation efficiency can be improved. Save time.
Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
This time I changed the nucleolus of Bifidobacterium yogurt fermentation agent case Taobao trial center recommended, feeling that bacteria powder has high activity and fermentation of 1G loaded 2 pounds of yogurt generally less than 5 hours is good, fungus powder than ever with 2 hours ahead of 5101 or so, now I 1.5L yogurt machine with bear, directly making 1g installed 3 pounds of yogurt, fermentation time is about 6.5 hours, feeling very satisfied.
Q: Yogurt machine how to do sour milk?
Yogurt machine inside the description Oh!My yogurt machine only takes 6 or 7 hours. My capacity is 1000mlLactic acid bacteria can be bought at the supermarket with lactic acid milk as a guide, pour 1/4 can be.
Q: Yogurt machine milk yogurt when you want to add water?
Yogurt needs no water.Yogurt:Ingredients800ml-1000ml pure milkMixed ingredients1g yogurt starter
Q: Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?
Sure。Machines are the same in principle. It started to make yogurt, so the old-fashioned one with only one temperature is called a yogurt machine. A later increase of temperature control, can be made of fermented glutinous rice, then add the natto required temperature shift, so the machine is a multifunctional natto. Just a call.
Q: Do you need hot water every time?
Leave a little, and then cook the fresh milk with the rest of the yogurt, and use the quilt for a while, he becomes yogurt

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