Yogurt Machine for Kitchen Use with Stainless Steel bowl
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: When you make yogurt, do you use the water in the yogurt machine?
- 5, fermented yogurt can be eaten immediately, but after refrigerated storage, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!
- Q: Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.
- The glass bottles with milk into the pot boil for 30 minutes, water immersion milk face is appropriate, do not cover the lid, and then remove the fresh pure yogurt cooling to the back of the hand does not touch hot can be poured into the 2% - 4% of the market, adding to buy yogurt immediately after the plastic film tightly, in order to ensure the anaerobic environment inside the bottle. After 10 hours at room temperature, fresh milk curd like tofu brain, yogurt becomes. Put the yogurt bottle in the refrigerator at 0 - 5 degrees Celsius for 2 to 4 hours. Then, the sugar can be added at the time of sterilization. It can also be added at the time of eating. The quantity is determined by personal taste, and it can not be added.Can be made as a small bottle, such as milk coagulation is very good, can be retained as a bacterial species, but can not be used many times, because the home can not guarantee aseptic operation, bacteria into the freezer can. Such as the film on the mouth of the bottle, there are gas generated, indicating that the bacteria have entered the gas, edible only, can not be retained as bacteria.
- Q: How much water does the yogurt add? Warm water?
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
- Q: That kind of yogurt can be made automatically, that is, when you're making yogurt, you don't have to look at it. When it's done, he doesn't keep it warm. That's the fully automatic kind.
- Ensure the quality of yogurt made by consumers. 2., exquisite design, fashion, smooth lines. The 3. parameter design meets the requirements of probiotic yoghurt starter and ordinary yoghurt starter. 4., the contents of the device directly contact yogurt, the use of food in line with national food safety requirements, food safety materials.
- Q: Recently wanted to buy a yogurt machine, and fancy the "bear" brand, but I do not know which model is more suitable. The best production convenience, capacity does not need too much, generally on it.
- Color: random (Orange), green.1. exquisite design, fashionable appearance.2 unique temperature structure design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria.3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container.
- Q: I bought a yogurt machine and I don't know what to buy to make it
- Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!!!
- Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
- I have been using the fungus powder homemade yogurt, with my little experience is yogurt bacteria powder problem, before I buy fungus powder in other seasons are relatively stable to fermentation success, when summer high temperature often do not, the seller said that the high temperature, the express process is long, some brands add the yogurt fermentation agent activity design standard is not high, easy to make bacteria powder lose activity, you can try to solve by prolonging the fermentation time, but if all the inactivated bacteria powder, it also do not come out
- Q: I want to buy a yogurt machine to make yogurt, but must I put some yeast powder on it? Is it good to use yogurt as starter or yeast powder?
- The 4 cover on the lid of the container.5 with a towel wrapped container.6., into the insulation bag, zip up, static for 8 hours.
- Q: Yogurt machine, how to do yogurt, to be detailed
- Yogurt machine homemade yogurtMain ingredients: Milk 250mlAccessories: yogurt, ferment 0.3g, white sugar 1 spoon
- Q: Do you need hot water every time?
- Leave a little, and then cook the fresh milk with the rest of the yogurt, and use the quilt for a while, he becomes yogurt
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Yogurt Machine for Kitchen Use with Stainless Steel bowl
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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