• Yogurt Machine for Kitchen Use with Stainless Steel bowl System 1
  • Yogurt Machine for Kitchen Use with Stainless Steel bowl System 2
  • Yogurt Machine for Kitchen Use with Stainless Steel bowl System 3
Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

Ref Price:
get latest price
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing


1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: What are the functions of yogurt machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q: Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy.
Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed
Q: Yogurt machine yogurt, part of the frozen room, frozen, the next can not continue to be fermented as a bacteria?
Taste, I made my own yogurt, plus honey, and feel outside and sell the original yogurt is not very different. As for fruit yoghurt, I didn't add any fruit juice.. No comment. Hope to be of help to you!
Q: Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?
Yogurt machine to do yogurt, but also to ferment bacteria, even if the milk factory do the same. General yogurt can be, but I prefer a good point of yogurt, think that bacteria better, milk heating, cooling or warm, in the container into the mother and son, also buy the original yogurt
Q: I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
If you put sugar in it, you can do it either before fermentation or after fermentation,
Q: Yogurt machine how to make yogurt, you need to cook the milk?
TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria ~ ~ to do their own yogurt left two tablespoons, you can when the next primer, which saves the bacteria powder money ~!
Q: I bought a yogurt machine, but I don't know how to make it
Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!
Q: How do you make yogurt without a yogurt machine?
4, the power of electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot.8-10 hours later, the low sugar yogurt is done ~ ~ if it is done at night, the second morning will be able to drink delicious yogurt ~!Successful yogurt is semi solidified, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as not fat, but also like sweets, can be added before eating sugar. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
Q: Yogurt machine how to do sour milk, use baking powder
IngredientsPure milk1000mlaccessoriesLactobacillus10gsugarAppropriate amount

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

Hot products


Hot Searches

Related keywords