• Yogurt Machine for Kitchen Use with Stainless Steel bowl System 1
  • Yogurt Machine for Kitchen Use with Stainless Steel bowl System 2
  • Yogurt Machine for Kitchen Use with Stainless Steel bowl System 3
Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:! Yogurt machine yogurt, water and whey completely separated, and can you eat? Five
This phenomenon, a little longer fermentation time, the taste may be more acid. It can be shortened later.
Q:How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
Prepare materials: in addition to mixing tools and containers, also need to prepare the following materials: three 2-3 500ml pure milk, what brands are available, but must be pure milk with high calcium milk, low-fat milk, or what not, as the taste of pure milk fragrance, of course you can use milk instead of 3-4; the white granulated sugar. In that capacity of ordinary milk powder spoon standard as the standard, love acid point, you can put 3 spoonfuls of sugar, sweet love, can put 4 spoonfuls of sugar, sour and sweet love, put three tablespoons, usually to try several times to find the most love taste; 1 Sachet baking powder, usually 1 pouch yeast 1g, 1000ml could make the milk, I usually do yogurt with 500ml milk, so with half sachet baking powder just right.
Q:Yogurt machine hot water or cold water?
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.
Q:People think it's very easy to use. Do yogurt fermentation time, the default is 8 hours, has been used Mengniu and Yili pure milk, there has been no problem. But yesterday, but failed to do, I doubt it is the problem of bacteria powder, before the use of this fungus powder, perhaps there are one or two packages of bad, is also possible, we judge for me. The picture I use spoon yogurt is beaten, the beginning made out to feel a bit wrong, the surface is not smooth, there are several small pits (previously done very smooth), afternoon want a dig felt a small lump of a small lump, there are many water, yellow (usually also have a small amount of water drained but does not affect consumption)
I'm used to sugar. Stir well. Add in yogurt and mix well. After the release of sugar have done, it is not easy to open the experience. Click on the details to wish you success!
Q:How do you make yogurt with a yogurt machine?
How to make yogurt with yogurt machine (secret: mushroom powder)Basically done yogurt is a piece, and this step can judge the results.How to make yogurt with yogurt machine (secret: mushroom powder)Put honey on. Mix well. Make sure you stir well.How to make yogurt with yogurt machine (secret: mushroom powder)
Q:Why can't my yogurt machine make yogurt?
2., milk problems, if the milk is not fresh enough, or milk of antibiotics, preservatives high content, will be killed by lactic acid bacteria, yogurt production failure3., not enough timeAlso, ah, do not use yogurt blending produced, the newspaper has been introduced, very bad ~!
Q:Do you need hot water every time?
Yes, disinfection must be done to prevent harmful bacteria from mixing
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
5, unplug the power, the liner is removed and the natural cooling into the refrigerator (can also be stored in natural shade but cannot be stored for too long, to prevent rancidity);6, when eating, can be added honey according to taste.
Q:Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?
Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk after the bulk milk can; poured into the container boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk
Q:Today, just bought a yogurt machine, directly poured a box of yogurt and pure milk, put it inside.. do not know, plus no water.. first try, in the said.. also want to ask, is the milk powder good or pure milk is better?...
A method of home made sour milk is introduced, which is simple and convenient for home made sour milk. Practices are: (1) buy 1 bottles of yogurt as bacteria, 1 bottles of yogurt can be inoculated 5 bottles of milk.

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