Yogurt Machine for Kitchen Use with Stainless Steel bowl
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:How can yogurt be less acidic than yogurt?
- Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.
- Q:How do you make yogurt without yogurt?
- 5 or 8-10 hours later, the yogurt is ready. If it's cold, it may take a little longer[attention]1, after the yogurt should be put into the refrigerator, do not let it continue to ferment. Good yogurt should be eaten within 1 weeks2, homemade yogurt taste sour, not outside delicious, should eat some honey or white sugar seasoning3, sometimes made of yogurt may be precipitated pale yellow water, this is normal, it does not matter, it is not bad
- Q:What material does yogurt machine need to be able to make yoghurt?
- Put it in a yogurt machine or in a non air-conditioned room for the nightRefrigerate after OKWhen you eat, add fruit, honey, nuts, cereals is the best match
- Q:HYUNDAI yogurt machine how to make yogurt?
- 2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours after the start time; 3 set yogurt machine according to the "start" button, the setting time will be displayed on the LED screen, indicator lamp flickered, that has been in the yogurt machine working state. When reaching the set time, the opportunity to send a yogurt "B, B, B" three tones, remind you of yogurt has been made; 4 in the production process need to stop production, press the "power" button to make yogurt machine back to the standby state, then according to the need to re set time. How do you tell the yogurt is ready? The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt
- Q:What are the functions of yogurt machine?
- So even with the timing control function is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, such as yogurt is safety.Generally, there are professional yogurt and yogurt and fermented yogurt machine dual-purpose yogurt machine.
- Q:I bought a yogurt machine and I don't know what to buy to make it
- Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!!!
- Q:Can milk machine snj530 be used for bird's nest?
- Just stewed bird's nest, you need to master the heat, this can not seem to adjust it. It's better to buy a stew (10 dollars cheaper on the Internet)
- Q:I choose the best part of the yogurt after each stay, do the next primer, the taste is very good, but to see some people say that the introduction of the most used 3 times after the new yogurt to buy as an introduction, I do not know, right?
- Pure yogurt generally used as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. When using pure yogurt as the source of fermentation, the longest is not more than 10 hours
- Q:What I want to ask is the principle.In addition, if the ratio of 4:1 to yogurt, the best time and how long should it be?Thank you ~!
- The fourth step, after setting the time, look at the yogurt, if it assumes solidification, proved to have been successful.The fifth step, will do after the yogurt in the refrigerator for cold storage, cold storage time is 24 hours, the flavor will be better, of course, also can according to their own tastes and hobbies add spices inside, honey, fruit juice and sugar are good
- Q:Yogurt machine milk yogurt when you want to add water?
- Yogurt needs no water.Yogurt:Ingredients800ml-1000ml pure milkMixed ingredients1g yogurt starter
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Yogurt Machine for Kitchen Use with Stainless Steel bowl
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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