Home Used DIY Yogurt Maker 1000ML Yogurt Maker
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of DIY Yogurt Maker 1000ML Home Yogurt Maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of DIY Yogurt Maker 1000ML Home Yogurt Maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of DIY Yogurt Maker 1000ML Home Yogurt Maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of DIY Yogurt Maker 1000ML Home Yogurt Maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine
- Its temperature control is very accurate and stable, at room temperature 4, 10, 20 degrees C or so to observe, observe once per hour, for 10 hours, the last 2 times in twenty-second hours observation, when the rum has been stable at 32 degrees C. This temperature is the optimum temperature for most sweet starter fermentation. The machine production capacity is: capacity is 1000 ml, the basic program can be 1 meters with Jin yogurt machine: 1, do wine making barrel white glutinous rice half barrels (about 450 grams in 9), not much, otherwise it may overflow during fermentation. 2. Fill it up with water for 6-8 hours, then wash it several times. 3, with a filter pot loaded rice (or gauze pad on the steamer), into the pressure cooker 15-20 minutes steam, pay attention to the rice can not be steamed rotten, just cooked on the line. 4, time to discharge. The filtering basin will remove the meters for a few minutes to dry off.
- Q: How do you put the baking powder when making yogurt with yogurt machine?
- Step:1. a box of 250 ml pure milk, a small packet of yogurt starter.2., first of all, yogurt machine washed, glass bottles open water, pot disinfection.3. when sterilizing bottles, deal with the milk. Pour 250 ml of milk into 0.3g starter.4. add 1 spoons of sugar and mix. Stir until the sugar melts and wrap it in 3 small glass bottles.
- Q: How to clean yogurt machine?
- In this way, not only the oxygen net is saved, but also the washing, removing the stain, removing the peculiar smell, descaling and removing the grease, especially 100%, the sterilization effect is best! The clean decomposition of oxygen is soda water, and the United Nations Environment Programme and the European Union have reported that sodium percarbonate is safe and environmentally safe for humans.
- Q: Yogurt machine hot water or cold water?
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.
- Q: Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!
- Pure milk can not be put too much, otherwise it will be too thin. I two boxes of 500ml of pure milk, put a cup of pure yogurt, yogurt is very good, just like old yogurt
- Q: How do you make yogurt with a full automatic yoghurt machine?
- Very simple, there are bacteria powder, milk directly to two bags plus half a pack of bacteria powder when yogurt container, stirring evenly on the back cover of the inner cover, the yogurt machine electric plug, 8 hours can be
- Q: Who knows how to make yoghurt with commercial yoghurt machine?
- Sterilization: the milk is sterilized in a sterilizer and the temperature is 68 or 30 minutes, or 75 minutes, 15 minutesCooling: cool fresh milk to below 40. (cool down below the fermentation temperature to prevent the killing of bacteria)
- Q: What is the internal heating temperature of the yogurt machine?
- Yogurt machine - a machine for making yogurtA device that provides a constant temperature for fermentation of milk, between 35-45 degrees, in this environment
- Q: I bought the house is not adjustable temperature. Do you know how much this constant temperature is?
- From the second day after hatching to turn single, turning a single place to choose the room, turn eggs when the lid is sure to open, so if the outside temperature is too high or too low will affect. Cool eggs for fifteenth minutes every day for 10 minutes. Because the egg itself will start heating, temperature than the yogurt machine temperature is higher if the default is not cool eggs would appear in stillbirth phenomenon, if there is a note that the old hen to hatch will find the late chicken mother will sometimes stand up and this is in fact cold eggs, and early turn single, there will be a hen the sound of rustling in the evening, sometimes break an egg but this is annoyed with his paws on the egg turning hen, very hard
- Q: How do you make rice wine with yogurt machine?
- 4, sweet song, according to the back of the show, to just half a catty liquor.5, koji crumble, glutinous rice into the mix must be uniform. Look, my steamed glutinous rice is dry. When it's mixed, it's sticky. Next time I use cold water, the sticky rice is not so sticky.6. Mix the glutinous rice into the flour bowl.
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Home Used DIY Yogurt Maker 1000ML Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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