Newest Mini Automatic Yogurt Maker Low Price
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Newest Mini Automatic Yogurt Maker Low Price
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Newest Mini Automatic Yogurt Maker Low Price
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Newest Mini Automatic Yogurt Maker Low Price
Product Name | Yogurt Maker |
Material | ABS |
Capacity | 1 L |
Voltage | 220-240V/50Hz |
Power | 15W |
Product Size | 200X200X145mm |
QTN/CTN | 12 |
Carton Size | 64.5X43.3X47cm |
4. Images of Hot sale Newest Mini Automatic Yogurt Maker Low Price
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Yogurt machine inside the liner is missing, how to do?
- So it's better to have a plastic top that can be covered with a high temperature food grade
- Q: Yogurt machine takes several hours to make yogurt
- Add: use yogurt machine to make yogurt1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;
- Q: Yogurt machine rice wineFermented yogurt machine do?
- Milk machine to do the first step first glutinous rice wine washed with cold water soak for 12 hours, and then use the pot steamed (not steamed soft) to 20 minutes, let cool standby; second step to put the cold cooked glutinous rice with cold water poured into the pine, sweet distiller's yeast, mixing, into the reaction barrel, with clap, and then Steamed Rice a hole;
- Q: Common problems of yoghurt machine
- What happens if there is no "lactic acid bacteria powder" used as a starter?The best "lactic acid bacteria powder as the fermentation strain, also available commercially available yogurt as a species, but should pay attention to the marked bacteria and freshness, the other can also use the yogurt, before eating a small amount of retained in production as the next species, but should pay attention to the container disinfection, and avoid cold storage the pollution.How do you tell the yogurt is ready?The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.How long can homemade yogurt be kept? Why some commercially available yogurt can be stored for more than half a year?Homemade acid grandma can be refrigerated for about 10 days, but the yogurt for the first 3 days is the freshest, the most active bacteria, the best quality, it is recommended to finish drinking in one week. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can.
- Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
- With pure milk do, first put a bag of milk and yeast powder, mixing evenly, and then put the rest of the milk, must be stir well.
- Q: How do you make natto with yogurt machine?
- The practice of natto in the familyI. processSoybean cooking, cleaning, soaking, mixing, fermentation, freeze - inoculation packaging -- eat before thawing
- Q: How do you make yogurt with yogurt machine? What kind of ingredients do you want? After the milk is poured into the bladder, do you keep it warm or boiled? They say, cook for 7-8 hours
- Downstairs.......... it is easy to do with the yogurt fermented yogurt machine, then don't bother, I actually used the Xiuchuan bacteria powder, made very thick, what they do not have delicious yogurt suck...... Learned the basic practice
- Q: How do you make yogurt with 5112 yogurt machines?
- When making yogurt, be sure to wash your hands thoroughly, tear the milk bag into the milk, and then pour in the yogurt. I usually 250ML 2 bags of pure milk, add a cup of the supermarket to buy 100ML a cup of yogurt, stir well, yogurt machine can be fermented for 8 hours
- Q: People think it's very easy to use. Do yogurt fermentation time, the default is 8 hours, has been used Mengniu and Yili pure milk, there has been no problem. But yesterday, but failed to do, I doubt it is the problem of bacteria powder, before the use of this fungus powder, perhaps there are one or two packages of bad, is also possible, we judge for me. The picture I use spoon yogurt is beaten, the beginning made out to feel a bit wrong, the surface is not smooth, there are several small pits (previously done very smooth), afternoon want a dig felt a small lump of a small lump, there are many water, yellow (usually also have a small amount of water drained but does not affect consumption)
- 250ML's milk bag with a small box of yogurt is fine. I also spent 4 bags of milk + a small box of yogurt, and it was also successful. Before you take the milk, click on it carefully. Next, do a bowl of boiling water to kill bacteria, including the tools you use. In a bowl of yogurt and milk, use some cold water (below 42 degrees) into the water, so that the effect will be better.
- Q: I used yogurt machine to make yogurt for two months, only two times to be successful thick, and the rest are like bean curd residue. But recently, the two time, I did not succeed in yogurt, water, water, and no acid, as if not fermented. My time is enough, more than 10 hours, the indoor temperature is very low, blowing air-conditioning at night, at night to do, which in the end is really why, I'm in a hurry. I used the fermentation bacteria is a Bacillus Bi, before doing success is also used this,
- 1: the milk (room temperature) and bacteria powder into the mix, and then electrify2: your Bifidobacterium is under zero temperature preservation [refrigerator] (may be the failure of Bifidobacterium oh)3: when you can do it, add some warm water to the machine (the temperature is about 35 degrees)
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Newest Mini Automatic Yogurt Maker Low Price
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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