Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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Quality Product, Order Online Tracking, Timely Delivery
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1. Description of mini yogurt maker/automatic kitchen yogurt maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of mini yogurt maker/automatic kitchen yogurt maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of mini yogurt maker/automatic kitchen yogurt maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of mini yogurt maker/automatic kitchen yogurt maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: What I want to ask is the principle.In addition, if the ratio of 4:1 to yogurt, the best time and how long should it be?Thank you ~!
- [yogurt machine steps to make yogurt]The first step: boiling water disinfection, is often easy to ignore this issue or that is not important, but if this step did not do so easily affect the effect of yogurt, boiling water disinfection to other bacteria in yogurt machine all clear, so that it will not affect the yogurt fermentation, preferably with boiling water soak for 1 minutes.The second step: the selection of strains, strains commonly used pure yogurt and yogurt fermentation agent, is frequently used as a probiotic yogurt flavor pure fermentation source, take a detailed look at the production date, the closer the better; then mix milk, both with 1:10 (yogurt: milk) is placed in the yogurt machine, remember to stir, and then plug the power.
- Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
- 9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
- Q: How to clean yogurt machine?
- Oxygen net usage: first with 30 degrees warm water and oxygen net by 0.5 ~ 2% concentration for 25 minutes, the water just submerged object is appropriate (this is called thick foam); or like MM paste mask, covering an object with a dip net cloth wrapped oxygen water, after 25 minutes rinse clean with high concentration immersion. In this way, not only the oxygen net is saved, but also the washing, removing the stain, removing the peculiar smell, descaling and removing the grease, especially 100%, the sterilization effect is best! The clean decomposition of oxygen is soda water, and the United Nations Environment Programme and the European Union have reported that sodium percarbonate is safe and environmentally safe for humans.
- Q: How can yogurt be less acidic than yogurt?
- Questioning: the key is that I do nothing out of the acid, and thin with whom almost answer: "then you put enough bacteria?" "time?" asked: "manual does not mean that you can use yogurt to ferment it?"
- Q: Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?
- Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk after the bulk milk can; poured into the container boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk
- Q: Can yogurt be made with milk only?
- You can eat ~ there is water, the upper half is frozen yogurt because your fermentation time is too long, resulting in isolated milk yogurt, whey is very nutritious, eat yogurt and stir on the line.The use of fermented yogurt, general fermentation 8-10 hours is enough, and more prone to milk clear ~!The use of yogurt on the market to do the introduction of fermentation, generally 6-8 hours is enough ~ ~ more milk will appear ~!Like tofu brain, it shows that the success of fermentation ~ but, after all, is their own yogurt, so the taste will be more acid, and the market selling yogurt taste is not the same ~ ~ after eating habits will be delicious ~!My yogurt confidential manual can cut off the power supply, so I wake up often more than 8 hours, often 10 hours, every time there is milk clear, this is no problem at all, and yogurt fermentation time is longer, more acid ~!If you do not want too much acid, you have a good time to cut off the power supply, the reaction barrel out, and so on, yogurt cold, put in the refrigerator for about 12 hours, so that the yogurt taste is good ~!
- Q: Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- There are family practices (1), buy 1 bottles of yogurt as bacteria, 1 bottles of yogurt can be inoculated 5 bottles of milk.(2) use the empty bottle to be boiled and sterilized and used after cold.
- Q: I used yogurt machine to make yogurt for two months, only two times to be successful thick, and the rest are like bean curd residue. But recently, the two time, I did not succeed in yogurt, water, water, and no acid, as if not fermented. My time is enough, more than 10 hours, the indoor temperature is very low, blowing air-conditioning at night, at night to do, which in the end is really why, I'm in a hurry. I used the fermentation bacteria is a Bacillus Bi, before doing success is also used this,
- Landlord, according to your statement, it should be homemade yogurt is more, there should be no operational aspects of the problem. I personally think it is fermented inactivated, general bacteria powder shelf life of 1 years to 1 and a half years, a long time, ice cooling effect is not good is likely to result in less inactivation of bacteria powder fermented yogurt vitality. Suggested that you can choose a lot of people recently recommended by the core box Bifidobacterium yogurt fermentation agent, the same 1g installed small bag, you can make 3-4 pounds of yogurt, the design of high vitality standards, shelf life of 18 months.
- Q: Using the homemade yogurt yogurt machine can do high calcium milk
- I have tried to do, with high calcium milk yogurt can be formed, but the concentration is low, and the better the milk made yogurt taste better. I had to use the new power light is particularly good. Very yogurt. How to drink, with honey or brown sugar, and marmalade. Beauty care. Usually made with ordinary fresh milk is also very good
- Q: What's the ratio of pure milk to yogurt in yogurt machine?
- 2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
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Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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