Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of mini yogurt maker/automatic kitchen yogurt maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of mini yogurt maker/automatic kitchen yogurt maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of mini yogurt maker/automatic kitchen yogurt maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of mini yogurt maker/automatic kitchen yogurt maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Can you do fermented yogurt machineMade of fermented glutinous rice can be saved?
- A little attention, BRANDIED well, against a little cold boiling water and then put the refrigerator two hours after the taste of the most appropriate, warm days after I use this method to do 4 or 5 times, success, saving a lot of effort. Don't believe it, try itRaw material:Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the angel yeast.Practice:First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
- Q: I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?
- Generally speaking at least eight hours or more, but I love to do enough for ten hours, enough time, you can eat immediately, but the taste is not very good, it is best to put into the refrigerator two to three hours (this process seems to be called passivation it) when eating, add honey or your love like fruit, eat it should be said that no outside to buy good taste, but the key is healthy, but the price is a lot cheaper. I said a lot. Actually, it's easy to do. I often do it in summer.
- Q: Like to eat yogurt, want to learn to do (do not yogurt machine), ask you master specific methods of production, thank you!
- Ingredients: pure milk.......................................... 500ml original yogurt....................................... 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree.
- Q: I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- 1 the quality of yogurt is very important! To buy the old taste or pure yogurt, I bought the Huishan old taste yogurt, the kind of relatively thick. According to the amount of milk, you can make a little more.2 milk quality is also very important! Buy paper bags or fresh. It is said that, like fresh Huishan pasteurized milk is better, I bought this milk yogurt. Anyway, it worked fine!
- Q: I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
- It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish
- Q: What brand of yogurt machine is good, please? What's the price of the model?
- 2, the yogurt made by oneself fortunately where? Better than the supermarket?It must be better than the supermarket:A general supermarket yogurt has thickening agents and other additives, in my opinion is unhealthy, at least not green food;B for some time, because to work in the field, I can only buy yogurt every day in the supermarket, only buy 1.25 liters of bottled Mengniu pure yogurt, once in the yogurt found a group of particles, which is not open the milk powder;C supermarket yogurt, some rare thick, but not real yogurt unique thick, I drink homemade yogurt for 20 years, you can taste it;
- Q: How long will it take for yogurt machine to make yogurt?
- With pure yogurt as fermentation source, the fermentation time was 6-8 hours. When the starter was fermented with yoghurt starter, the fermentation time was 8-12 hours
- Q: Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?
- A machine for making natto; a device that provides a constant temperature, humidity, and oxygen for the fermentation of soybeans (soybeans). In this environment, soybeans are fermented into natto by natto.
- Q: Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?
- Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
- Q: Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
- If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat. Yogurt made with sour milk is not thick and delicate with yeast powder. Water is too long. It's not necessarily bad. It's whey. It takes about eight hours for lactic acid bacteria and a plastic pail of milk, and eight hours later, it will pour out, or it will take twelve hours if it is packed with milk, and it won't produce much water.
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Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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