• Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel System 1
  • Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel System 2
  • Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel System 3
Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
300 pc
Supply Capability:
100000 pc/month

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1. Description of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice maker is a kind of machine to make Ice cube.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.



3. Specification of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

12PCS/CTN 
576PCS/20'  
1150PCS/40'
1400PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: The first time when 250ML first put the yogurt, Mengniu milk, then half a pack of lactic acid bacteria (Ogawa show, with a pack of Chuanxiu lactic acid bacteria can do 2 pounds of yogurt) I'm going to try to help 1 pounds, found out no yogurt to 1 pounds, is because I put the pure milk too less? Then buy yogurt machine, just to save money, the results found that, if I have to put every pure milk, do not cost much more than themselves on the outside to buy a bottle of expensive, also ask, is not how much milk you can only get down, how much yogurt? I know there is a kind of put yogurt with lactic acid bacteria can do the visit, this ratio is? For example, I put 1 packs of lactic acid bacteria, claims to be able to do 2 pounds of yogurt, and that as the introduction of yogurt, how much to put in. Thank youYou can help me. I'll add 50 more points.
Room temperature fresh milk and yogurt, according to the ratio of 10:1 or 1 liters of fresh milk, plus a pack of lactic acid bacteriaMaking method1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
Q: How to make fermented glutinous rice with yogurt machine
Temperature yogurt machine usually to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel (2 cm thickness), the decentralization in do not have to worry about the high temperature, waiting for alcohol fermented pan
Q: Can I make sauerkraut with a yogurt machine?
It started airing for about an afternoon.Dry after a good look, most of the water has been drying out, but not completely dry, bitter;Cut some bitter on a clean pot;Add brown sugar, ginger silk (as done with ginger foam), chili noodles, pepper noodles, salt;
Q: How much water does the yogurt add? Warm water?
Do not add hot water, not too much, 1L capacity yogurt machine, for example, there is 1.5cm high water is enough. If there's too much water, it will spill over when you put it in a milk container.
Q: Yogurt machine cover is easy to make yogurt do
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
Q: That kind of yogurt can be made automatically, that is, when you're making yogurt, you don't have to look at it. When it's done, he doesn't keep it warm. That's the fully automatic kind.
The efficacy of lactic acid bacteria in yogurt:Lactic acid bacteria are human beneficial bacteria, inhibit the growth of pathogenic bacteria and harmful bacteria in the gut growth and reproduction,Play a role in the prevention of infection, while promoting digestion and absorption of food and prevent constipation,Lowering serum cholesterol levels to prevent heart disease caused by coronary atherosclerosis,
Q: Yogurt machine, yogurt, what can replace the fermentation ah?
Making steps:1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.2. Put in the milk. Yogurt comes from milk. After sterilizing the yogurt machine, we can take out the pure milk and pour a small amount of pure milk into the container. Yogurt requires yogurt ferment, so before you make it, you should buy a good yogurt starter and freeze it in the fridge. Pour yogurt into the container and ferment with pure milk. It should stir well, then add the other pure milk. You can determine the weight of pure milk according to your preference.
Q: I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
It can be put before fermentation. The amount of discharge should be determined according to your taste.
Q: How to choose a suitable fried yogurt machine?
Three: with a quick refrigeration of yogurt machine does not mean that your customers will line up the door, because you also need to fry out features, fried out of good taste, you agree? Here again to mention the black heart of the businesses and individuals, to provide customers on the Internet to search some formula, they simply are not verified in taste, but in order to sell the machine collocation formula, for businesses in terms of a flicker of customers make a machine for money, but for buyers to you, miss your business a year. Therefore, I suggest you have time to go to the store to personally taste and practice.
Q: Yogurt machine intelligent split cup what do you mean?
With a large container can not drink, will be left. So you can use a cup to do it, once a good drink a small cup, the other can be placed inside the refrigerator, the next time you want to drink, take it out directly drink

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