DIY Yogurt Maker 1000ML Home Yogurt Maker
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of DIY Yogurt Maker 1000ML Home Yogurt Maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of DIY Yogurt Maker 1000ML Home Yogurt Maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of DIY Yogurt Maker 1000ML Home Yogurt Maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of DIY Yogurt Maker 1000ML Home Yogurt Maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: How do you make yogurt with a blender?
- Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
- Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
- 9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
- Q: How about yogurt with yogurt machine?
- This is what I made myself a few days ago! Yogurt machine, I bought it in Taobao! I follow the instructions of the steps of operation, trouble is not really, that is, fermentation time is long, say 8-12 hours, my words, 24 hours or so! At first I thought I was defeated, but when I tried to wash my face with milk, I found it was a surprise
- Q: Like to eat yogurt, want to learn to do (do not yogurt machine), ask you master specific methods of production, thank you!
- The nutritional value of yogurt is far more than that of fresh cow (goat) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes and so on. Have a stomach who drank it, can promote the secretion of gastric acid, not only do not eat after flatulence, diarrhea, but ventilation digestion. Our women often drink sour milk, and their skin is tender and white. When I arrived in Beijing, I used to make yogurt, just the way it was
- Q: Do you make natto on time? Should there be any nutrition? Is it easy to make?How does natto taste? What's the status?Are there any natto machines that can only be natto? Please recommend one or two6 question marks, answer a question mark to 5 points. Preferential admission. Thank youWhat I want to know most is the experience of making natto with yogurt machine. Please don't recommend the red Marshal anymore
- Beans, there is a layer of mucous membrane, and then pull the sticky silk, do good will stick to do a mass, 6, I personally think that the yogurt machine is not always able to do natto, but can do natto machine should be able to do yogurt. 7, currently specializing in natto and only a machine that is made in Shenyang, called the longevity of natto machine, yogurt machine machine with almost, the price is very cheap. 8, the more you answer a question as a whole 40 points, now natto and Bacillus natto machine are false, be careful to buy ah, recommend three kinds of bacteria: Takahashi Sono, longevity fungus, big river bacteria
- Q: Yogurt can not cook porridge
- Why don't you put the rice directly in the thermos bottle? You say, the thermos bottle is well insulated and some people use warm water bottles to make rice
- Q: Yogurt machine how to make yogurt, you need to cook the milk?
- 3., the yogurt is made into chunks4. put honey on. Mix well ~ ~ ~ to buy yogurt machine for three years, with different brands of yeast powder to make the taste is different Oh ~!5 very mellow taste of love can be very smooth. There is no market for yogurt thickening agents, sweeteners, preservatives, what, this is the real healthy yogurt ~ ~ ~ do your own yogurt, put the refrigerator cold, preferably within 6 days to eat ~!
- Q: Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- Do not have to use. Before the yogurt is invented by Mongols: a person, every time he squeezed out the milk will have some left, he was very worried, once, he forgot to put the milk in a damp place, second days, he went to see, found the milk into a thick body and he took a bite, very good drink! Then, all the people a dipper gourd painting, yogurt gradually popular. Later, Japanese also invented a yoghurt powder.
- Q: There is no yogurt machine at home, how do you make yogurt?
- Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree
- Q: I bought the house is not adjustable temperature. Do you know how much this constant temperature is?
- If the egg is hatched if a shell is about 20 days, that is to say when you 18 days to stop turning, the rest is waiting for your baby chicken out of the shell, do not use hand out of the shell, the baby chickens will die. On the 3 day of the shell, the moisture helps the chicken out of the shell. Said a leak with mobile phone flash light egg but action to light in 5 days later, and then sprinkle a little warm water every day in the egg surface, can prepare a glass of water on the inside with increased humidity if the yogurt machine got enough space. Well, let me rest my mind. I've already told you my experience.
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DIY Yogurt Maker 1000ML Home Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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