Yogurt Maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Yogurt Maker

Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?: In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough

Q: How can yogurt be less acidic than yogurt?: Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.

Q: Yogurt machine, homemade yogurt, fresh milk need heating?: When the 3 inoculation production, buy yogurt must choose the date of production is close to that of the product, because the yogurt produced just the number of live bacteria, high activity, quality is relatively stable, we must choose the original flavor, other flavors are added flavors and pigments, will affect the quality making yogurt.4 - please choose low-fat milk generally, pure milk or whole milk, do not choose special nutritious or flavored milk.The 5 fermentation time in 8 hours, error is about 2 hours, no reason caused by the insulation effect insulation apparatus.

Q: Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?: Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk after the bulk milk can; poured into the container boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk

Q: Does the yogurt machine consume electricity?: How big is the power? It seems to be 15W15 Watt work, an hour consumption of 15 watt / hour energyElectricity seems to be 1000W/h at one timeSo, yogurt machine work about 66 hours, power consumption of 1 degrees, once electricity is about 0.52 yuan,Make yogurt for 8-10 hours and cost 0.07 yuan each time

Q: Yogurt machine, yogurt, what can replace the fermentation ah?: 1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt3, either skim or whole fat can be, but must be pure milk.

Q: How long is it best to make yogurt with a yogurt machine?: The third step: setting the fermentation time, generally using pure yogurt as a fermentation source, the fermentation time in 6 to 8 hours, if the yogurt fermentation agent as a fermentation source around 8 - 12 hours, but it will be affected by the ambient temperature, if the temperature is too low, it needs time the longer, but the use of pure yogurt as a fermentation source should not exceed 10 hours, with the yogurt fermentation agent as a fermentation source is best not more than 14 hours.

Q: Yogurt machine js-102 how to use?: Note: any key other than the "power" key is invalid during the operation of the yogurt machine.[the] food and the preservation method of yogurtMade of yogurt can be eaten directly after cooling, after taste;After making yogurt, you can add all kinds of fruit juice, beverage, honey, white sugar, dried fruit, chocolate and so on. It can be processed into different flavors of yogurt.Factors affecting the quality of yoghurt []* must use pure yogurt, do not use yogurt lactic acid bacteria!* can not use expired metamorphic or substandard yogurt and fresh milk as raw material to make yogurt!* if you are using yogurt or fresh milk from the refrigerator, you need to extend the production time accordingly!* after the completion of yogurt production, you can add different juice, beverage, chocolate powder, white sugar and other ingredients to make different flavors of yogurt according to your personal taste.

Q: Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?: A machine for making natto; a device that provides a constant temperature, humidity, and oxygen for the fermentation of soybeans (soybeans). In this environment, soybeans are fermented into natto by natto.

Q: More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?: I have encountered your problem before, and it should be related to two aspects:One is the fermentation time, for a long time, had to solidify the middle will step down a little bit of yogurt, may also have run out of water.Two is in the mixing powder mixing this link, must be fully stir, foaming, so as to fully fusion, fermentation will be more fully. In addition, after finishing, put in the refrigerator for 24 hours, the taste will be more delicate

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