Yogurt Maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Yogurt Maker

Q: Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine: 5, in the filter pot evenly pour into about 300 ml cold water cooling, the rice further scattered, not a mass will do. 6, to be further cool down to 35-40 degrees C, sprinkle Sweet Wine Koji powder, mixing evenly, and then into the production barrel, side loading side slightly pressed, can not be too tight. Mix a layer of rice and a starter in the filter bowl and then cover it with a layer. 7, and finally leave a little pink powder sprinkled on the top, you can do a small hole in the middle of the rice, you can not do

Q: Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you: I do yogurt when the white granulated sugar into the hot milk stirring melt, and then put the lid for foam coming in you will get off the fire, and then take the lid off and bubble down a little spoon in a stir, take down clothes, such as drying temperature after the hot. Above it removed, and then you put your baking powder on Taobao bought out to cool the milk inside you pour a small stir, do not have the baking powder particles must mix in a small pot inside the mixing container box end after fall into the yogurt in the stirring two or three, then on the mechanism of yogurt plug power, when my winter is done 15 hours is very good, my summer is done 8 hours later to put it in the kitchen is not hot and cool put it in the freezer for 24 hours to put out the taste will be better. Why don't you try the way I tell you?!

Q: Yogurt machine, homemade yogurt, fresh milk need heating?: Only 3 of fresh milk with hot water to soak for a while until you can warm the milk. About 30-40. Because the temperature is very suitable for the reproduction of lactic acid bacteria.I put 4 warm milk into the bottle inside the disinfection, put 150G yogurt into the inside, and stir well.Only then 5 film with insurance cover.

Q: I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested: Homemade yogurt machine yogurt must pay attention to the problem! Two days ago bought a yogurt machine, made the yogurt. In addition to the experience given by other mothers, I also sum up a few points:

Q: I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough: You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.

Q: How long does it take to ferment a yogurt machine to make Laba beans?: (4) and then installed in the bowl of beans (Tao Pen), joined the original beans in water; adding appropriate ingredients by catty soybeans plus 50 grams of salt, pepper 2 money, adding fresh ginger pieces, love spicy food, add chili powder 5 money mix together; mix like salty enough, you can add finally, add some salt, wine, mix well.(5) take a jar, wipe the jar with white wine, mix the beans in the jar, seal the altar, and feed in 10 days. Labadou can make a variety of dishes, steamed, boiled, fried fried meat and vegetables are available; eat delicious food.

Q: Yogurt machine made out of yogurt coagulation is not good, why?: 1 milk problems. If the milk is too much water, you will see what you said.2, the starter is not enough. A little more.3 there is pollution in the process of doing it. Wash utensils and utensils and drain moisture.4 the fermentation temperature is too low. The average fermentation temperature is around 45.5, can be placed in 4 degrees refrigerator after fermentation for about 12 hours.

Q: Who knows how to make yoghurt with commercial yoghurt machine?: The ratio of fresh milk and probiotic yogurt is 9 to 1, which tastes better. If you like sweet, a little sugar, stir well, then add yogurt machine. It takes only 8-9 hours to make the summer. Pay attention to the soda water and don't pour it into the yogurt. Rub off the soda pop on the transparent lid every few hours.

Q: Yogurt machine, how to do yogurt, to be detailed: Yogurt machine homemade yogurtMain ingredients: Milk 250mlAccessories: yogurt, ferment 0.3g, white sugar 1 spoon

Q: Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?: No, it must be broken. There are two cases, as follows:Another eight hours, the product will start work in 1-2 hours have gradually warming up, to 42 degrees will be operating at constant temperature and the machine will be affected by the influence of the indoor temperature, the temperature slightly changes, such as to make yogurt within 8-12 hours, that is no problem.

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