Yogurt Machine / Yogurt Maker Home Used Automatic DIY
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Yogurt with yogurt is the longer the fermentation time, the more water, or less
- I use plain bags of pure milk, and the longer the thicker, I usually do 8-9 hours, very thick.
- Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
- In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough
- Q: Yogurt machine, homemade yogurt, fresh milk need heating?
- After the 6 in the oven temperature is about 30-40 degrees. Too high or too low is not suitable for the growth of lactic acid bacteria.All 7 can be removed after six hours.
- Q: Recently wanted to buy a yogurt machine, and fancy the "bear" brand, but I do not know which model is more suitable. The best production convenience, capacity does not need too much, generally on it.
- 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. Teddy bear microcomputer control circuit, four seasons can maintain the best constant temperature of 42 degrees, so that lactic acid bacteria in the most suitable environment temperature division breeding, to maintain the best activity9. microcomputer control, using high-precision NTC thermistor probe, temperature control accuracy (only for type SNJ-20C).10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).11. when the yogurt is finished, there will be a beep reminding you to use it more easily (only for type SNJ-20C).12., the product of plastic parts using precision mold processing, products exquisite workmanship, with uniform, high surface finish
- Q: How do you make natto with yogurt machine?
- 4., cooking: the soaked soybean into the pressure cooker, (preferably on the steam shelf), the pressure cooker poured enough water, the fire boil for 5 minutes, open a small fire, boil for 35-40 minutes. Turn off the fire. The beans are steamed and squeezed gently, but the beans are whole. (if black beans are used, the soaking time should be extended and the steaming time should be 1 hours, preferably using black bean natto.)5., mix: steamed beans into the yogurt machine liner, scoop 2 spoons of sugar and 1 spoons of monosodium glutamate into the steamed beans, stir evenly;6: open a grain of inoculation of Bacillus natto capsule (natto primer) with a little cold water (or Leng Kaishui) dissolve into the yogurt machine, with a clean container, stir bar mixing, stirring several times as much as possible; covered with wet gauze, and an outer wall temperature is not hot, warm, about 40 degrees, into the yogurt machine; the outer cover is covered, (inner lid need not cover).
- Q: What's the advantage of making yogurt with a yogurt machine?
- Yogurt is fermented, the absorption rate is higher, so it is more nutritious.
- Q: How does yogurt machine make bean curd brain?
- Yogurt machine to do yogurt, do not put honey, after done, plus honey tone is better
- Q: I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
- Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot
- Q: Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!
- It doesn't matter if you drop in the water. I think you put more milk in it. Try to put less milk.
- Q: How long will it take for yogurt machine to make yogurt?
- Usually 10 hours is ok. Bear yogurt machine, yogurt at night, and so on, you can eat in the morning, it is convenient.
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Yogurt Machine / Yogurt Maker Home Used Automatic DIY
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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