Yogurt Machine / Yogurt Maker Home Used Automatic DIY
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Yogurt machine prices ranging from 50-200, where is the difference?
- I bought the teddy bear SNJ-10B plastic container is also good.The capacity of the various models ranges from 1 litres to -3 litres, and the price variesMicrocomputer: you can adjust the time, timing and remind function, especially suitable for people like their DIY yogurt
- Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
- In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough
- Q: When you make yogurt, do you use the water in the yogurt machine?
- 3. Pour the pure milk into the container. Pour in the yogurt and stir it with a spoon.4. Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.
- Q: Yogurt machine takes several hours to make yogurt
- 9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
- Q: Yogurt machine generally need how much money, different price difference?
- On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?
- Q: I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
- Two reasons, one is less bacteria, a bag of milk, half a bag of bacteria, or in accordance with the specifications required. And there's the question of time. Summer takes eight hours. Ten hours in winter. As for hot water, there is no need to kill viruses. Room temperature milk + bacteria + sugar on it. I do very well every time I do it. Also, two lids should be covered. Keep the seal in place.
- Q: How long will it take for yogurt machine to make yogurt?
- With pure yogurt as fermentation source, the fermentation time was 6-8 hours. When the starter was fermented with yoghurt starter, the fermentation time was 8-12 hours
- Q: Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
- Yes. There is a yogurt machine is dual-use, one is yogurt, one is liqueur, this to choose, and if only yogurt machine, that is, after the electricity began to do. You want to see the light on. Oh, ha ha. I wonder if this answer is satisfactory to you.
- Q: How do you make yogurt without a yogurt machine?
- Three, production methods1, the cups (with lid), spoon water in the rice cooker to boil 10 minutes disinfection;2, put the cup out into the milk (7 minutes, if the milk is a new opening, itself has very good disinfection, can not boil disinfection), the milk into the microwave heating to Shoumo cup wall is not hot for the degree. If it's a plastic bag of milk, you'd better boil it and dry it until it's hot;3, in the warm milk, add the yogurt with a spoon, stir, cover;
- Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?
- You now have 20 hours is not the best 4 you hadn't solidified that the growth of lactic acid bacteria is a problem for several reasons may be when the temperature is too high you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or reason that you (the bagged milk why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria)
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Yogurt Machine / Yogurt Maker Home Used Automatic DIY
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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