Best Gift Promotion Yogurt Maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Best Gift Promotion Yogurt Maker

Q: Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine: Black rice wine and white glutinous rice wine is different: 1, to be soaked for more than 24 hours. 2, to take the water vapor with the basin (such as rice, water should be higher than the same) about half a centimeter (which to practice one or two times). 3, steam for 55-60 minutes, more time, less is not good. After steaming, rice can not be rotten, rotten, that is, more water, difficult to make, will be acid. 4, cool the cooling water to less, sprinkle some on the line, but to sprinkle some, about 100-150 ml.. 5, the amount of koji than white glutinous rice to more points, according to 2% proportion. 6, the fermentation time is 36-48 hours, the water is not much. 7, more than the bees: Angel yeast like better. Note: liqueur is simple but careful. The whole process should be sanitary, especially not stained with oil, the utensils must be cleaned oil stains

Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later: Homemade yogurt failed cause:1, too much milk residual antibiotic, can inhibit bacteria breeding;2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt;3, the fermentation time is too short.

Q: After using yogurt machine to do yogurt, you can always put yogurt inside it, and more heat preservation for two hours will affect the quality of yogurt?: After making the yogurt, that is, you power off, but not put in the refrigerator in time, your room temperature is enough to make it continue to ferment, for a long time, yogurt will still deteriorate. May you have delicious yogurt.

Q: Do not use yogurt machine to make yogurt: Raw materials: you can buy yogurt from the market when the starter, and then use pure milk (the best brand protection, no anti milk) or milk powder (according to a certain proportion of redeployment, the general milk powder: water, =1:8)

Q: Some people say that homemade yogurt because the family sterilization is not in place, so the basic = sour milk is not yogurt, but also useful brands of yogurt as an introduction, do their own yogurt, the additives will also be over over? What yogurt is healthy in the end? Less additive? A pile of pectin gelatin, Abbas sweet, really didn't drink it: From my experience of years of homemade yogurt and drinking homemade yogurt, the taste of homemade milk is really good, very good. At least for the time being, I haven't found any brands of yogurt that can reach this "natural, good to drink" level.In the process of homemade yogurt, I also lost, that is the disinfection of the lazy and not carefully, the results made out of yogurt it is not normal, it can not drink, can not drink, you can definitely make it out, in the end is not in place to do sterilization failed, or the success of yogurt fermentation kazakhstan.

Q: What brand of yogurt machine is good, please? What's the price of the model?: What brand of yogurt machine is good?Yogurt machine is only a 40 degree thermostat, the principle is extremely simple. As long as you have a constant temperature of about 40, you can make yogurt, in the third to answer for you. Yogurt machine in the market is not very popular, but because the work principle is simple, generally do not love bad.

Q: How do yogurt machine rice wine?: 6. Put in a small bowl of yogurt7, and then take a towel, and finally put on the lid, probably measured, towels on the temperature of 28 degrees.8, 30 hours later, the rice wine came out

Q: Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?: Sure。Machines are the same in principle. It started to make yogurt, so the old-fashioned one with only one temperature is called a yogurt machine. A later increase of temperature control, can be made of fermented glutinous rice, then add the natto required temperature shift, so the machine is a multifunctional natto. Just a call.

Q: Yogurt function can not do sugar free yogurt, suitable for diabetics to drink the kind, the purpose is to nurse the stomach, and nutritional supplements.: To buy special yogurt yeast, buy milk should pay attention to how much sugar in the milk component. And then into the yogurt machine set can be completed. I tried to make out of their own yogurt is really little yogurt, sugar components, the general need to adjust the honey to eat

Q: With yogurt machine yogurt, with yeast or yogurt good?: Tools and raw materials:1, a bottle of yogurt seeds (you can use Jiabao's original taste, although relatively expensive, but it is said that the strains are better; others have not tried. No matter what yogurt is used as seed, be sure to have plain taste. Pure milk 750 - 1000ml, according to the size of the container you prepared, at will (a bottle of 125ml 10000 Jiabao yogurt, you can do 2kg at most once).2, wide mouth bottle one (disinfection)3, stir a stick (disinfection)4 bucket5, insulation material (a sponge pillow, or something else, no, use two bath towels can also)6, fill a piece of material (bath towel a piece)7. A plastic wrap or a plastic wrap8. One hot water bag

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