Best Gift Promotion Yogurt Maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Best Gift Promotion Yogurt Maker

Q: Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine: How to use the machine - yogurt yogurt machine do white glutinous rice wine and rice wine added time: 2010-05-23 04:47 source: unknown on how to use yogurt 985 times 14 hours before the machine to do white glutinous rice wine and rice wine yogurt machine specially do wine (also called wine, fermented glutinous rice, glutinous rice wine) at this time the machine is a function. Thermostat.

Q: Yogurt with yogurt is the longer the fermentation time, the more water, or less: Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.

Q: Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......: Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy.

Q: No yogurt machine, how homemade yogurt? Basic steps: 1., first of all utensils with hot water disinfection, and then pour fresh milk into stainless steel pot; then, the inner pot of fresh milk heating to 45 degrees, then flameout.2. add the lactic acid bacteria powder into the heated milk and stir the lid on the back cover.3. put the thick cloth in the bottom of the rice cooker.

Q: Why natto machine can do yoghurt, yoghurt machine can not do natto?: Usually, the fermentation temperature of yogurt machine is 43----45 degrees C, and natto machine is about 40 C. Natto function yogurt, indicating natto machine temperature is not more than 43 degrees C, yogurt fermentation agent can ferment yogurt, compared to yogurt machine yogurt time is a little longer. Yogurt machine can not do natto, because yogurt machine temperature is higher than 40 degrees C, not suitable for natto fermentation.

Q: Ty-s10a home full automatic yogurt machine, set your own time?: Hello! Yogurt machine press the time button, the default is 8 hours, each time by half an hour, because your machine model is uncertain, temporarily we accumulated to the highest time after zero, and then in half an hour as a unit accumulation. Thank youThe use of domestic yogurt machine for making yogurt, yogurt home 1 benefits of yogurt made higher nutritional value, taste more pure, more health, do not add any preservatives, fresh taste and can according to their own needs any modulation taste: for consumers of fashion consumption, individual life yearning and pursuit to provide convenient enjoy yogurt making fun. Myself. Apart from making...

Q: Yogurt machine plugged in power, the indicator does not light what is the matter?: With the human bacteria: Bifidobacterium, Lactobacillus acidophilus (B) (A); yogurt flavor,The taste is determined by the amount of lactic acid bacteria and the vitality of lactic acid bacteria. It is a refreshing yoghurt. The cream is naturally milky or yellowish,The surface is bright jade, and has the natural fermentation flavor of Wen Ya. The tissue is particularly delicate, free of bubbles and porcelain in profile,

Q: Yogurt machine snj-10k5 operation，Easy, pure milk, please: The yogurt machine liner additional water for 1 minutes disinfection.The pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.Add the nucleolus, sour milk fungus, 1g, and stir well.Yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified.After you make it, you can refrigerate it for 24 hours. The flavor is better. You can add jam, sugar and other seasonings according to your personal preference.The pit cell powder should be frozen and stored for 15 minutes at room temperature.Try not to turn on the stirring frequently during fermentation.

Q: There is a yogurt machine at home, and every time I make yogurt, I buy the milk powder in the milk farm. I bought the milk of the hard packed small bag of Mengniu yesterday: This is due to a series of processing and additive reasons for bagged milkNo harm

Q: I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you: [how to maintain temperature]Perhaps you do not understand this, and may also be the fatal point of your failure. You need to understand the principle of the yogurt machine, but the instructions do not say People around me do not say, hateful. The key is to put in the yogurt machine inside the tank inside the water!!! You see, yogurt machine can be added water (at first glance can not add water, failure here, the manufacturer's manual does not say, hateful manufacturers!!! (strongly protested).The key is to add water to the yogurt machine, the first in the yogurt body add some water, then put the yogurt container, finally the outer cover, understand? Of course, the first place yogurt container, and then through the gap water injection can also be careful, ha ha, as long as the water is good, of course, you can see the water after the yogurt machine if it is short, the fire and water temperature is normal, this is a fake yogurt machine!!. Heating water or warm water or cold water can, with warm water 40-50 degrees of course better, liner yogurt machine (usually stainless steel) for filling, steel liner is the heat transfer performance is very good, the liner yogurt machine into the water, it is easy to obtain heat.

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