Hot sale Stainless Steel Yogurt Makers
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Hot sale Stainless Steel Yogurt Makers
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Hot sale Stainless Steel Yogurt Makers
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Hot sale Stainless Steel Yogurt Makers
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Hot sale Stainless Steel Yogurt Makers
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: The first time when 250ML first put the yogurt, Mengniu milk, then half a pack of lactic acid bacteria (Ogawa show, with a pack of Chuanxiu lactic acid bacteria can do 2 pounds of yogurt) I'm going to try to help 1 pounds, found out no yogurt to 1 pounds, is because I put the pure milk too less? Then buy yogurt machine, just to save money, the results found that, if I have to put every pure milk, do not cost much more than themselves on the outside to buy a bottle of expensive, also ask, is not how much milk you can only get down, how much yogurt? I know there is a kind of put yogurt with lactic acid bacteria can do the visit, this ratio is? For example, I put 1 packs of lactic acid bacteria, claims to be able to do 2 pounds of yogurt, and that as the introduction of yogurt, how much to put in. Thank youYou can help me. I'll add 50 more points.
- Room temperature fresh milk and yogurt, according to the ratio of 10:1 or 1 liters of fresh milk, plus a pack of lactic acid bacteriaMaking method1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
- Q: How do you make yogurt with a blender?
- The juice machine is a machine that squeezes fruit juice out of the juice. It can't be used as yogurtIngredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)
- Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
- It was full of water! We recommend buying packed milk! Milk poured into the bottle put on 2 days! Because we do is Mongolian yogurt master!
- Q: I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?
- The yogurt yogurt into the container in the machine, add milk (according to the quantity you do) stir, add the yogurt machine, according to the room temperature, the timer is adjusted on the line (if you do not need regular yogurt or no timer, you need to keep in mind the too long or too short not good)
- Q: What is the working principle of yoghurt machine?
- Because of its high complexity, the industrial yogurt machine can control the links and parameters more, and ferment parameters are changed according to the different strains of lactic acid bacteria and the proportion of lactic acid bacteria in the yoghurt ferment.
- Q: Yogurt machine cover is easy to make yogurt do
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
- Q: Yogurt machine, yogurt, what can replace the fermentation ah?
- 1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt3, either skim or whole fat can be, but must be pure milk.
- Q: After using yogurt machine to do yogurt, you can always put yogurt inside it, and more heat preservation for two hours will affect the quality of yogurt?
- Yogurt has been fermented in the yogurt machine, so it can not continue in it
- Q: Yogurt machine hot water or cold water?
- 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.
- Q: Some people say that homemade yogurt because the family sterilization is not in place, so the basic = sour milk is not yogurt, but also useful brands of yogurt as an introduction, do their own yogurt, the additives will also be over over? What yogurt is healthy in the end? Less additive? A pile of pectin gelatin, Abbas sweet, really didn't drink it
- From my experience of years of homemade yogurt and drinking homemade yogurt, the taste of homemade milk is really good, very good. At least for the time being, I haven't found any brands of yogurt that can reach this "natural, good to drink" level.In the process of homemade yogurt, I also lost, that is the disinfection of the lazy and not carefully, the results made out of yogurt it is not normal, it can not drink, can not drink, you can definitely make it out, in the end is not in place to do sterilization failed, or the success of yogurt fermentation kazakhstan.
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Hot sale Stainless Steel Yogurt Makers
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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