Hot sale Stainless Steel Yogurt Makers
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Hot sale Stainless Steel Yogurt Makers
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Hot sale Stainless Steel Yogurt Makers
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Hot sale Stainless Steel Yogurt Makers
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Hot sale Stainless Steel Yogurt Makers
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Yogurt machine yogurt, part of the frozen room, frozen, the next can not continue to be fermented as a bacteria?
- Taste, I made my own yogurt, plus honey, and feel outside and sell the original yogurt is not very different. As for fruit yoghurt, I didn't add any fruit juice.. No comment. Hope to be of help to you!
- Q: What's the cost per one hundred milliliters for making fresh milk with a yogurt machine?
- Homemade yogurt N big advantageHealth: homemade yogurt, pure flavor, fresh, live bacteria count is high, enhance intestinal function, improve immunity. Better health care function. The self made container is sterilized by itself and is sanitary and convenient.
- Q: What is the working principle of yoghurt machine?
- Because of its high complexity, the industrial yogurt machine can control the links and parameters more, and ferment parameters are changed according to the different strains of lactic acid bacteria and the proportion of lactic acid bacteria in the yoghurt ferment.
- Q: Can yogurt be made with milk only?
- No, you need a starter. Buy some yogurt that you like to drink on the market. Add some to the milk you want to make the yogurt. Mix them well and put them in the yogurt machine
- Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
- Landlord said that the inside out a little hot, then the yogurt machine is certainly no problem, the general yogurt machine temperature is about 40 degrees, I feel a little hot, should be about the temperature.
- Q: How do you make yogurt with a dozen milk yoghurt machines?
- Buy a box of yogurt that you like, and use it as a spawn.2, proper amount of milk boiling, airing cool to 30 degrees below or normal temperature.
- Q: HYUNDAI yogurt machine how to make yogurt?
- Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat! The causes of the failure of homemade yogurt and milk: 1 residual antibiotics too will inhibit bacteria breeding. 2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt. 3, the fermentation time is too short.
- Q: Yogurt machine is necessary to buy the timing, the difference between big?.
- Fully automatic, more convenient. Because the time to do yogurt and afraid to forget the pass.Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt. Product features: healthy material: food grade material, safety, health and safety.
- Q: Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
- Not with water, but with milk. Take enough amount of milk in a container of yogurt machine, and then directly into the baking powder, stir can directly open the electricity. I wonder if this answer has made you clear.
- Q: I choose the best part of the yogurt after each stay, do the next primer, the taste is very good, but to see some people say that the introduction of the most used 3 times after the new yogurt to buy as an introduction, I do not know, right?
- Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
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Hot sale Stainless Steel Yogurt Makers
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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