Hot sale Stainless Steel Yogurt Makers
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Hot sale Stainless Steel Yogurt Makers
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Hot sale Stainless Steel Yogurt Makers
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Hot sale Stainless Steel Yogurt Makers
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Hot sale Stainless Steel Yogurt Makers
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: What are the functions of yogurt machine?
- So even with the timing control function is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, such as yogurt is safety.Generally, there are professional yogurt and yogurt and fermented yogurt machine dual-purpose yogurt machine.
- Q: How do you make yogurt with a yogurt machine?
- How to make yogurt with yogurt machine (secret: mushroom powder)Basically done yogurt is a piece, and this step can judge the results.How to make yogurt with yogurt machine (secret: mushroom powder)Put honey on. Mix well. Make sure you stir well.How to make yogurt with yogurt machine (secret: mushroom powder)
- Q: I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.
- A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.
- Q: Some people say that homemade yogurt because the family sterilization is not in place, so the basic = sour milk is not yogurt, but also useful brands of yogurt as an introduction, do their own yogurt, the additives will also be over over? What yogurt is healthy in the end? Less additive? A pile of pectin gelatin, Abbas sweet, really didn't drink it
- In addition, the good yogurt, in the taste is no commodity yogurt is so strong, but the milk of a sense of fragrance, really can not forget ah..Also, homemade yogurt, it is recommended that you use the cheapest high-temperature sterilization milk, that is 1 to a bag of money, the kind of soft bag that ha. Cheap, easy to use, ha. You can also try fresh milk in supermarket freezers. In addition, that pillow installed, fresh for more than 40 days, basically no fruit ha. Because there is a disinfectant, yogurt will kill the lactic acid bacteria ha.
- Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
- This time I changed the nucleolus of Bifidobacterium yogurt fermentation agent case Taobao trial center recommended, feeling that bacteria powder has high activity and fermentation of 1G loaded 2 pounds of yogurt generally less than 5 hours is good, fungus powder than ever with 2 hours ahead of 5101 or so, now I 1.5L yogurt machine with bear, directly making 1g installed 3 pounds of yogurt, fermentation time is about 6.5 hours, feeling very satisfied.
- Q: How long is it best to make yogurt with a yogurt machine?
- [step] yogurt yogurt machine to do the first step: boiling water disinfection, is often easy to ignore this issue or that is not important, but if this step did not do so easily affect the effect of yogurt, boiling water disinfection to other bacteria in yogurt machine all clear, it will not affect the yogurt fermentation the best, with boiling water soak for 1 minutes
- Q: How to use a yogurt machine to make a thick yogurt?
- You can use fresh milk can also buy milk to us is to use Nestle milk powder made of sugar to the same effect more like 1000ml sugar we put 14 grains of sugar is about us later if you don't want to add sugar and honey can be healthy! Fresh milk is raw, of course, cooked, cooked to dry after the hot words, lactic acid bacteria to die. It's about the same as that in the supermarket. It's too thin. Sometimes it looks a little like tofu. Ha ha, the milk farmer will be a little thicker. Step 1, wash the machine 2, pour milk 3, sugar, mix well, add 4. yogurt or yeast powder mix (a little bit can serve as an introduction) 5, put yogurt machine about 7 hours ok! 6, do a good job in the refrigerator!
- Q: I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
- It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish
- Q: Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?
- No, it must be broken. There are two cases, as follows:Another eight hours, the product will start work in 1-2 hours have gradually warming up, to 42 degrees will be operating at constant temperature and the machine will be affected by the influence of the indoor temperature, the temperature slightly changes, such as to make yogurt within 8-12 hours, that is no problem.
- Q: I choose the best part of the yogurt after each stay, do the next primer, the taste is very good, but to see some people say that the introduction of the most used 3 times after the new yogurt to buy as an introduction, I do not know, right?
- Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
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Hot sale Stainless Steel Yogurt Makers
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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