Portable Mini Electric Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Portable Mini Electric Yogurt Maker / Yogurt Machine
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Portable Mini Electric Yogurt Maker / Yogurt Machine
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Portable Mini Electric Yogurt Maker / Yogurt Machine
| Item size | 196*196*135mm |
| Capacity | 1.0-1.5L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl, PP |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Portable Mini Electric Yogurt Maker / Yogurt Machine
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine
- Its temperature control is very accurate and stable, at room temperature 4, 10, 20 degrees C or so to observe, observe once per hour, for 10 hours, the last 2 times in twenty-second hours observation, when the rum has been stable at 32 degrees C. This temperature is the optimum temperature for most sweet starter fermentation. The machine production capacity is: capacity is 1000 ml, the basic program can be 1 meters with Jin yogurt machine: 1, do wine making barrel white glutinous rice half barrels (about 450 grams in 9), not much, otherwise it may overflow during fermentation. 2. Fill it up with water for 6-8 hours, then wash it several times. 3, with a filter pot loaded rice (or gauze pad on the steamer), into the pressure cooker 15-20 minutes steam, pay attention to the rice can not be steamed rotten, just cooked on the line. 4, time to discharge. The filtering basin will remove the meters for a few minutes to dry off.
- Q: Yogurt machine should pay attention to what?
- In addition, ready for the best yogurt, to eat some pour out, the other (speaking part) in the refrigerator immediately cool, can inhibit the growth of various bacteria (mean growth, not stop ah!) After the night, second days after the yogurt, repeat the above steps, or all clean up, or do another day, and then all cleaned up. Prepare the next round of new yogurt preparation process.
- Q: How do you make yogurt with a yogurt machine?
- Accomplish. The palate is very mellow and can be very silky. There is no market for yogurt thickening, sweeteners, preservatives, and so on, and this is really healthy homemade yogurt. Make your own yogurt and put it in the refrigerator. It's best to finish it in 6 days.How to make yogurt with yogurt machine (secret: mushroom powder)
- Q: I bought a yogurt machine and I don't know what to buy to make it
- I have just bought a yogurt machine, done a few times are very good, experience introduced to you, and I hope to help you oh!1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.
- Q: See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
- The yogurt made from different yogurt machines makes no difference in taste.The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
- Q: Yogurt machine how to make yogurt, you need to cook the milk?
- 3., the yogurt is made into chunks4. put honey on. Mix well ~ ~ ~ to buy yogurt machine for three years, with different brands of yeast powder to make the taste is different Oh ~!5 very mellow taste of love can be very smooth. There is no market for yogurt thickening agents, sweeteners, preservatives, what, this is the real healthy yogurt ~ ~ ~ do your own yogurt, put the refrigerator cold, preferably within 6 days to eat ~!
- Q: HYUNDAI yogurt machine how to make yogurt?
- Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat! The causes of the failure of homemade yogurt and milk: 1 residual antibiotics too will inhibit bacteria breeding. 2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt. 3, the fermentation time is too short.
- Q: How do you make yogurt with a yogurt machine? It's ACA's yogurt machine ~!
- 04- yogurt machine on the cover;05- plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good fermentation time (for details, please refer to the instruction manual);06- with pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
- Q: What is the internal heating temperature of the yogurt machine?
- It's an inner container with plastic, glass, stainless steel, three interchangeable, fabricated and preserved. Yogurt machine constant temperature heating, plastic liner is also very good, 2 years or so will be aging, need to change, glass liner also used, belong to fragile products, stainless steel liner is upgraded version, easy to use. No setting temperature
- Q: How do you make rice wine with yogurt machine?
- 4, sweet song, according to the back of the show, to just half a catty liquor.5, koji crumble, glutinous rice into the mix must be uniform. Look, my steamed glutinous rice is dry. When it's mixed, it's sticky. Next time I use cold water, the sticky rice is not so sticky.6. Mix the glutinous rice into the flour bowl.
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Portable Mini Electric Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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