• Portable Mini Electric Yogurt Maker / Yogurt Machine System 1
  • Portable Mini Electric Yogurt Maker / Yogurt Machine System 2
  • Portable Mini Electric Yogurt Maker / Yogurt Machine System 3
Portable Mini Electric Yogurt Maker / Yogurt Machine

Portable Mini Electric Yogurt Maker / Yogurt Machine

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Portable Mini Electric Yogurt Maker / Yogurt Machine


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Portable Mini Electric Yogurt Maker / Yogurt Machine


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Portable Mini Electric Yogurt Maker / Yogurt Machine


Item size196*196*135mm
Capacity1.0-1.5L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl, PP
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Portable Mini Electric Yogurt Maker / Yogurt Machine


Portable Mini Electric Yogurt Maker / Yogurt Machine

Portable Mini Electric Yogurt Maker / Yogurt Machine

  


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: How to make fermented glutinous rice with yogurt machine
Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough
Q: Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you
5. may be the room temperature is too low, the southern winter without heating, will affect the fermentation. It's better to find a stable heat source. Just put the yogurt machine nearby.Generally 1 grams of yeast powder can be fermented 1L pure milk, you should use a half liter should be no problem. Suggest that you can use 750ml Mengniu milk and 200ml Mengniu yogurt do once, to see whether the problem of the machine or raw materials.
Q: Recently wanted to buy a yogurt machine, and fancy the "bear" brand, but I do not know which model is more suitable. The best production convenience, capacity does not need too much, generally on it.
4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution.5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W.
Q: Can yogurt be made with milk only?
Only pure milk is not possible, there must be a species or pure yogurt do introduction can make yogurt, it is below the water is frozen yogurt that filial piety for a long time or starter with more, can be eaten, the water is also very nutritious, you can put them stir again I love to eat stir, to do with the yogurt introduction making yogurt, do it is solid, taste particularly good, if it is done is strain thin, almost pure yogurt taste, to do the introduction Oh, well before eating yogurt in a next introduction, there is to do before sugar is a sugar, after not easy to melt, two was originally a stirring solid becomes dilute the
Q: I used yogurt machine for yogurt, do almost eight hours, I did not expect the same water, and then put in to do, I do not know who knows how long it will take?
Disinfection and temperature are important. Yogurt is very convenient, 1 liters of milk mixed with 1 grams of Xiuchuan fermentation powder, mixing evenly, add the yogurt machine, the temperature is set to 43 degrees, holding about 8 hours, can make the ideal yogurt, we eat now, no additives, very popular. Hope to have the opportunity to cooperate, detailed space to understand
Q: Can you tell me how to use the yogurt machine? Does anybody know that?
C). With cold and hot water mixed to 38 DEG --40 DEG, the scale line added to the corresponding infrared temperature class: making a liter of yogurt to add water to the tank under constant temperature infrared scale line; production of two liters of yogurt to the constant temperature water tank infrared scale line at first;D). Put the sealed reaction cylinder containing mixture into the infrared thermostatic cabin, and cover the inner and outer coversE). Plug in the power and switch, the LCD screen shows 0:00, indicating that the power supply is in good contactF). Adjust the time button, usually between 5-7 hours, the length of time to adjust the acidity and acidity of yogurt, the longer the yogurt, the thicker the acid, the more concentratedG). Press the start button, LCD screen display sun icon, said the yogurt machine works normally; when the liquid crystal display screen snowflakes icon, time becomes 0:00, indicates that the setting time is up, please check the yogurt quality, such as consistency, sour deficiency, re set the time, continue to meet the requirements of production; such as, refrigerate or short time room temperature preservation
Q: Why can't my yogurt machine make yogurt?
1., bacteria problems, if you use yogurt blending, then there must be a problem, the activity is poor, must use yogurt baking powder, but also a sufficient quantity
Q: Yogurt machine generally need how much money, different price difference?
The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
Q: More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?
Yogurt made with sour milk is not thick and delicate with yeast powder.Raw materials: boxed milk, a packet of bacteria1. Use the boiling water to boil the container and container for more than 1 minutes, then sterilize it.2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours.The yogurt I made for the first time was a solid one. It wasn't so delicate when finished. Put it in a freezer for 24 hours.Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate.

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