Portable Mini Electric Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Portable Mini Electric Yogurt Maker / Yogurt Machine
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Portable Mini Electric Yogurt Maker / Yogurt Machine
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Portable Mini Electric Yogurt Maker / Yogurt Machine
| Item size | 196*196*135mm |
| Capacity | 1.0-1.5L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl, PP |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Portable Mini Electric Yogurt Maker / Yogurt Machine
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.
- The glass bottles with milk into the pot boil for 30 minutes, water immersion milk face is appropriate, do not cover the lid, and then remove the fresh pure yogurt cooling to the back of the hand does not touch hot can be poured into the 2% - 4% of the market, adding to buy yogurt immediately after the plastic film tightly, in order to ensure the anaerobic environment inside the bottle. After 10 hours at room temperature, fresh milk curd like tofu brain, yogurt becomes. Put the yogurt bottle in the refrigerator at 0 - 5 degrees Celsius for 2 to 4 hours. Then, the sugar can be added at the time of sterilization. It can also be added at the time of eating. The quantity is determined by personal taste, and it can not be added.Can be made as a small bottle, such as milk coagulation is very good, can be retained as a bacterial species, but can not be used many times, because the home can not guarantee aseptic operation, bacteria into the freezer can. Such as the film on the mouth of the bottle, there are gas generated, indicating that the bacteria have entered the gas, edible only, can not be retained as bacteria.
- Q: Yogurt machine rice wineFermented yogurt machine do?
- The above cover is also never mind, with a towel on it, now this season for 36-48 hours. In particular, all equipment used in the process must use boiling water disinfection, not stained with a little oil or water, otherwise it will be long.
- Q: Yogurt machine, yogurt, what can replace the fermentation ah?
- 3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.
- Q: Yogurt machine js-102 how to use?
- 1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 into the yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
- Q: Today, just bought a yogurt machine, directly poured a box of yogurt and pure milk, put it inside.. do not know, plus no water.. first try, in the said.. also want to ask, is the milk powder good or pure milk is better?...
- (2) use the empty bottle to be boiled and sterilized and used after cold. (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C. (4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
- Q: Yogurt machine made out of yogurt coagulation is not good, why?
- 1 milk problems. If the milk is too much water, you will see what you said.2, the starter is not enough. A little more.3 there is pollution in the process of doing it. Wash utensils and utensils and drain moisture.4 the fermentation temperature is too low. The average fermentation temperature is around 45.5, can be placed in 4 degrees refrigerator after fermentation for about 12 hours.
- Q: I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
- It can be put before fermentation. The amount of discharge should be determined according to your taste.
- Q: Yogurt machine how to do sour milk?
- You can use fresh milk can also buy milk powder to us, that is, the use of Nestle milk powder to do the same effectPut the sugar to more 1000ml like sugar we put 14 grains of sugar is about if we later
- Q: How to choose a suitable fried yogurt machine?
- A fried yogurt machine, we must first understand the fried yogurt machine, the following points may help you:A: you know from fried yogurt machine shell, when you buy fried yogurt machine shell color is, then tell you clearly, this machine shell is iron, in order to prevent rust to brush paint, if your business place is less than the outside shell fried yogurt machine your two month is rusty, so your business to other businesses to stainless steel machine competition? Diet hygiene is the most important!
- Q: I used yogurt machine to make yogurt for two months, only two times to be successful thick, and the rest are like bean curd residue. But recently, the two time, I did not succeed in yogurt, water, water, and no acid, as if not fermented. My time is enough, more than 10 hours, the indoor temperature is very low, blowing air-conditioning at night, at night to do, which in the end is really why, I'm in a hurry. I used the fermentation bacteria is a Bacillus Bi, before doing success is also used this,
- It is estimated that the temperature is too low, it is necessary to heat the water insulation.In addition, I feel that the bacteria do not as good as original yogurt, 10 milk and 1 yogurt can be. Taste than a lot of good strains.This time, you can leave a little second days to do the bacteria, every week or half a month with water thoroughly wash yogurt machine, and new yogurt.You can try
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Portable Mini Electric Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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