Portable Mini Electric Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Portable Mini Electric Yogurt Maker / Yogurt Machine
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Portable Mini Electric Yogurt Maker / Yogurt Machine
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Portable Mini Electric Yogurt Maker / Yogurt Machine
| Item size | 196*196*135mm |
| Capacity | 1.0-1.5L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl, PP |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Portable Mini Electric Yogurt Maker / Yogurt Machine
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: Yogurt machine inside the liner is missing, how to do?
- So it's better to have a plastic top that can be covered with a high temperature food grade
- Q: How about yogurt with yogurt machine?
- It tastes like supermarket ~ but I do not recommend buying yogurt machine Oh, because the fermentation time is too long, want not to go to the supermarket to buy, it can get ~ do not cheap, is more fun ~ ask said as long as 8 hours or so ah, you how so long what time ~ ~ ~ ~ ~ answer: buy their own brand to try to know the instructions say with ~ directly with the yogurt fermentation, but also as long as 4 hours to the manufacturers to tell the truth? Haven't you seen anything about advertising? Is it really as good as the ad says? Maybe you're lucky. All you buy is as good as the advertisement says! Add: otherwise expensive, what is tangled?
- Q: Yogurt machine takes several hours to make yogurt
- 4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;7, the yogurt machine on the cover;8, plug the plug, yogurt machine began to work; microcomputer yogurt machine need to set a good time for fermentation (for details, please refer to the instructions);
- Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
- With pure milk do, first put a bag of milk and yeast powder, mixing evenly, and then put the rest of the milk, must be stir well.
- Q: Recently wanted to buy a yogurt machine, and fancy the "bear" brand, but I do not know which model is more suitable. The best production convenience, capacity does not need too much, generally on it.
- 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution.5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W.
- Q: I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.
- A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.
- Q: Can yogurt be made with milk only?
- You can eat ~ there is water, the upper half is frozen yogurt because your fermentation time is too long, resulting in isolated milk yogurt, whey is very nutritious, eat yogurt and stir on the line.The use of fermented yogurt, general fermentation 8-10 hours is enough, and more prone to milk clear ~!The use of yogurt on the market to do the introduction of fermentation, generally 6-8 hours is enough ~ ~ more milk will appear ~!Like tofu brain, it shows that the success of fermentation ~ but, after all, is their own yogurt, so the taste will be more acid, and the market selling yogurt taste is not the same ~ ~ after eating habits will be delicious ~!My yogurt confidential manual can cut off the power supply, so I wake up often more than 8 hours, often 10 hours, every time there is milk clear, this is no problem at all, and yogurt fermentation time is longer, more acid ~!If you do not want too much acid, you have a good time to cut off the power supply, the reaction barrel out, and so on, yogurt cold, put in the refrigerator for about 12 hours, so that the yogurt taste is good ~!
- Q: Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice
- A packet of yeast powder (1 grams).2, A, 1 thousand ml of pure milk. I use Mengniu, Yili made good results. Some brands of pure milk sterilization is not complete or bactericidal degree is too high, may be caused by the failure to do yogurt.
- Q: Yogurt machine made out of yogurt coagulation is not good, why?
- It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
- Q: Why can't my yogurt machine make yogurt?
- 1., bacteria problems, if you use yogurt blending, then there must be a problem, the activity is poor, must use yogurt baking powder, but also a sufficient quantity
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Portable Mini Electric Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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