White Natural Bamboo Fence White Natural Bamboo

White Natural Bamboo Fence White Natural Bamboo System 1

White Natural Bamboo Fence White Natural Bamboo

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 5000 kg

Supply Capability:: 40000 kg/month

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1. Structure of White Natural Bamboo Fence White Natural Bamboo Description

Bamboo fence, Tonkin Drilled Bamboo Fence, bamboo flower sticks, Copper wire birch pole, split bamboo screen, PVC bamboo cane, U bamboo , Barbecue bamboo

2. Main Features of the White Natural Bamboo Fence White Natural Bamboo

Bamboo Slat Fence, etc, are widely used in gardening

3. White Natural Bamboo Fence White Natural Bamboo Images

White Natural Bamboo Fence White Natural Bamboo

4.White Natural Bamboo Fence White Natural Bamboo Specification

Products Name	bamboo fence, bamboo screen
Size	A lot of, can be customized
Material	Natural and color bamboo
Breed	Tonkin bamboo
Use of places	Plant support , gardening, farm ,home decrotion
Process	wash clean, high temperature, high temperature drying, roasted straight, mothproof mold processing, sorting, cutting, packing, fumigation, container
Payment Terms	TT,30%deposit,70%balance against B/L
Terms	FOBxiamen or guangzhou
Delivery	1x40’HQ 10-20days after get the deposit
Place of origin	SHANGHAI China

Packing	woven bag or carton
Documents	Invoice, Packing, Form A, CO, BILL, Fumigation/Disinfection Certificate, Phytosanitary Certificate

Q: I've heard moles come to get grubs, should I try to kill the grubs or is there a way to just stop the moles from getting into my garden?: there are traps to humanely capture the moles, but moles are a useless animal -- sorry, but I'm not a big fan of them. Mole pellets work best, and they're available in most home and garden centers for a few bucks. Sprinkle a few in all the mole runs or gopher holes and you'll find them dead in a couple days. DO NOT use this stuff if you have little kids running around (especially those that would pick up and eat things that look like rabbit turds). By far, the best thing to control grubs is Milky Spore. It's a biological control (hopefully that makes up for my previous kill all moles answer) that will kill grubs for 10-15 years. Again, you can find it in Home Depot or Lowes, but look for it online if you're covering 10,000 sq. ft. or more.

Q: ...says its weather resistant.It has faded almost totally. I'm disappointed.: Your question did not include a description of the statue. Happily, there are TONS of possibilities. If you are looking for a unique and inexpensive addition to your garden

Q: I live in the NE USA. I have an apartment porch with another porch on top of it, so I get sun in the afternoon, into early evening. I have to have a garden on the porch because any indoor plants will get eaten by the cats. I'd like to be able to plant some seeds in planters (either the long ones or in pots) and keep them on the porch to bloom and grow. I'm not sure what kind of plants would grow well in my area and under those conditions. Anything that can be planted, kept outdoors in the winter and grow back in the spring/summer would be awesome as well (perennials).I'm looking for as much help as possible. What kind of plants would work well, when I'd need to plant them, which kind of planter, how often to water and if I can leave them outside in the fall/winter and have them grow back on me.Thank you so much!: If you want to grow veggies and fruits on your porch, tomatoes, peppers, and strawberries all will work in a container. Also, pretty much any herbs should do well.

Q: He has been in training in the Army since the beginning of July. We are both 20 and have an 8 month old daughter. He will be arriving around the 24th of October (graduates training the 23rd), and I will be going to pick him up from the bus station or airport alone(he still doesn't know which form of transp. he wants to take). I would really like to do something nice for him or surprise him in some way.. But chalk it up to quot;mommy brainquot; for leaving me with a complete blank! Should it be late and we have to get a hotel or stay overnight, my mother will be staying with the baby so preparations have been discussed for that possibility. Any ideas on what we can do or I can do for him? Either when he arrives or after he is settled - to celebrate?: Most guys will answer with S** cause soldiers are real S** hungers. I would suggest arrange a short trip to some place of relaxation where both can have a good time together and probably a candle light dinner. It would be the most memorable one. Just a simple trip that is not so taxing both physically on the arrangement and monetarily. Enjoy......

Q: when little Chinese kids are digging a hole, just digging and digging, with their little Chinese shovel and pail, that their mom says to them quot;Jeez, if you keep on you'll dig all the way to Americaquot;?Suggested Catagory*Homegt;Gardengt;GardenLansdcape*: Home /Garden? I guess we all have to put our shovels away here.... lol I would have to believe your question is true! cute one.....*

Q: Building two 3 x 8 foot raised beds and looking for suggestions of what grows well in Seattle.: What do you like? I recommend perusing the Territorial Seed Co. catalog, either online or the paper catalog. They're a company from Oregon and they specialize in short-season veggies that grow well in the Pacific Northwest. There's also an excellent book you should be able to find at the library called Vegetable Gardening West of the Cascades by Steve Solomon. All the information in the front is useful, but the section in the back is my favorite - it goes veggie by veggie and describes when to plant, how to plant, how to harvest, etc. Lettuce is easy, as are peas and snap beans. Zucchini or summer squash are an easy one - just harvest them before they get too big. Nobody wants a giant zucchini! Tomatoes, winter squash (90-day growing season or less), beets, even eggplant if it's a short season variety. I live in North Bend and on occasion we've even had success with watermelon and cantaloupe, but those are far riskier. Artichokes do well, as do onions. If you want to start right away, you'll have to build a cold frame. Lettuce and spinach will grow in winter; little else will. Just make sure your veggie beds have at least 8 hours of full-sun exposure in the summer, otherwise you're going to have problems.

Q: Poll: Have you been to Paradise City where the grass is green and the girls are pretty?: Ever play Burnout Paradise? That's the theme to it. Worst part of the game is the music.

Q: Not sure of the year of the cookbook, but the recipe is not in any current Better Homes and Garden Cookbook or any I have found at the library. I believe the egg foo yung recipe was listed exactly as that. It contained cabbage, bean sprouts, celery, and green pepper. It included a sauce recipe. This is my huband's favorite recipe, and I have lost it. My cookbook fell apart and I operated from the loose page, knowing I should have attached it to something. Procrastination is an awful thing. Tomorrow is my husband's birthday and he always requests this recipe. I know I may be too late here and will have to punt tomorrow, but I would still like the original recipe, if possible. Thank you.: INGREDIENTS: * Sauce: * 1 cup homemade or storebought Chinese chicken broth * 1 tablespoon oyster sauce * 1 tablespoon soy sauce * Salt and pepper to taste * 1 tablespoon cornstarch dissolved in 4 tablespoons water * Egg Fu Yung: * 3/4 pound fresh shelled, deveined shrimp * 1/2 cup mung bean sprouts * 1 medium white or yellow onion * 1 red bell pepper * fresh mushrooms, to make 1/2 cup * 2 green onions * Oil for stir-frying and deep-frying * 6 large eggs * Salt and pepper, to taste * 1 tablespoon Chinese rice wine or dry sherry PREPARATION: To prepare the egg fu yung sauce, bring the chicken broth to a boil. Stir in the seasonings, and thicken with the cornstarch and water mixture. Keep warm on low heat while making the egg fu yung. Rinse the shrimp under warm running water. Pat dry and finely chop. Rinse the mung bean sprouts and drain thoroughly. Peel and dice the onion. Cut the red bell pepper in half, remove the seeds and cut into bite-sized chunks. Wipe the mushrooms clean with a damp cloth and thinly slice. Wash and finely chop the green onions. Heat 2 tablespoons oil in a frying pan. When the oil is hot, add the shrimp. Stir-fry until they turn pink and are cooked. Remove from the pan. In a large bowl, lightly beat the eggs with the salt and pepper. Stir in the rice wine or sherry, cooked shrimp and the vegetables. In the wok, heat 2 1/2 inches oil for deep-frying to 375 degrees Fahrenheit. When the oil is hot, gently ladle 1/4 of the egg mixture into the wok. Deep-fry on one side until browned (about 2 minutes), then ladle a bit of oil over the top so that it firms up. Use a spatula (or 2 spatulas if necessary) to gently turn the omelet over and brown the other side. Remove the omelet with a slotted spoon and drain on paper towels. Serve with the egg fu yung sauce poured over top.