Yogurt Maker

Ref Price:

Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Yogurt Maker

Q: When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?: 2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer).Making process:1. Boil raw milk and naturally cool down to normal temperature;2. Sterilize the inner liner of the yogurt machine (hot water spray or microwave oven heating);

Q: Yogurt machine just bought, I use the lactic acid bacteria frozen a packet of 250ml, Mengniu milk, stirring well after a little sugar, then add a little water in the bottom of the container and then put the yogurt machine, electricity, etc. 9 hours open look or look a little milk, no solidification for two times, the pain is still the same, dead waste material waste of time. Help!: 10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.

Q: Yogurt machine takes several hours to make yogurt: 4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;7, the yogurt machine on the cover;8, plug the plug, yogurt machine began to work; microcomputer yogurt machine need to set a good time for fermentation (for details, please refer to the instructions);

Q: What is the working principle of yoghurt machine?: Because of its high complexity, the industrial yogurt machine can control the links and parameters more, and ferment parameters are changed according to the different strains of lactic acid bacteria and the proportion of lactic acid bacteria in the yoghurt ferment.

Q: What is a yogurt machine?: B, raw material preparationTo the market, supermarkets to buy their favorite yogurt, fresh milk and fruit juice, drinks, chocolate, sugar and other additives you want to addBe careful：Be sure to buy pure flavored yogurt with live bacteria at low temperatures, not acidic milk at room temperature,Be sure to buy qualified raw materials that have not expiredSimple method of making yogurtThe method of operation is simple and takes only two steps!First: with pure yogurt and fresh milk, stir at 1:10 to prevent the container into the warehouse;Second: shangcang cover cover, to set time for 4--6 hours.It's that simple. To have health is only two steps.Shorten the time to make yogurtA) you can choose either whole milk powder, fresh milk or bulk milk to make raw milk, which is different from the original yogurt:With whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can;The bulk milk is poured into the container and boiled. After sterilization, it can be cooled at 38 DEG C or --40 DEG C and can be used as raw milk;

Q: Yogurt machine hot water or cold water?: Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;4 pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6 when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;

Q: Yogurt machine how to do sour milk?: You do not want to add sugar, you can add honey health ~!Fresh milk is raw, of course, cooked, cooked to dry after the hot words, lactic acid bacteria to die.It's about the same as that in the supermarket. It's too thin. Sometimes it looks a little like tofu. Ha ha, the milk farmer will be a little thicker.

Q: Yogurt machine generally need how much money, different price difference?: The yogurt made from different yogurt machines makes no difference in taste.

Q: Who knows how to make yoghurt with commercial yoghurt machine?: The ratio of fresh milk and probiotic yogurt is 9 to 1, which tastes better. If you like sweet, a little sugar, stir well, then add yogurt machine. It takes only 8-9 hours to make the summer. Pay attention to the soda water and don't pour it into the yogurt. Rub off the soda pop on the transparent lid every few hours.

Q: Yogurt machine rsg15 how to use?: 4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;

Send your message to us

*Email

*TEL

*Quantity

*Unit