Portable mini electric Yogurt machine Household Auto Timing Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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Quality Product, Order Online Tracking, Timely Delivery
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1. Description of Yogurt Maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Yogurt Maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Yogurt Maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Yogurt Maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: How to make fermented glutinous rice with yogurt machine
- Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
- Q: How about yogurt with yogurt machine?
- I did not buy it, just don't know what to say is true or false, so ask ah, you said this with no answer: I say almost ~ ~ ~ the first answer is clear on that, is your own understanding is poor, I have what way? I still know how long I've been here. Am I a fairy? And tell you that advertising must be a bit uncertain, you don't understand? I can't understand such a simple truth! Add: even the pictures are attached to you, you are asking, what bad things happen to good! You don't see I question, do not ask what brand, you say a lot of what these ads are said to buy their own to try to know, I want to go directly to buy a try also asked what to ask. What's more lucky? I bought it as good as advertised. I haven't bought it yet. Do you understand what I mean?! Answer: I just like to say, "what's the matter?"! I have to ask you, do you understand what I mean? Have you read a book in the end? Poor comprehension. I said there was a lot of advertising, didn't I? I don't just say yogurt machine, all the goods are the same, with advertising that there is a difference, you don't even understand this, all call you to buy, try, do not try, how to know? And, oh, I told you to buy it and try it on, right? OK, so you don't buy it, just ask it all the time! I really did! I can't communicate with you ~!
- Q: What is the working principle of yoghurt machine?
- Yogurt machine is divided into: civil series, industrial series. Civil series is divided into: home type, and commercial type two. Regardless of that series of yogurt machine, its manufacturing principle should meet the requirements of modern yogurt processing technology, that is, according to the different strains of fermented yogurt, yogurt function provides different fermentation parameters.
- Q: Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
- If it's not sterile, you can guarantee that your enzyme has no other harmful ingredients
- Q: Yogurt machine principle 5Can I use a thermos flask?
- Yogurt machine is to use the heating tube to maintain low temperature constant temperature, lactic acid bacteria have been at normal temperature of normal fermentation, the principle is very simple. It is worth noting that lactic acid bacteria are anaerobic bacteria, the process of attention to isolation of air, usually at 42 degrees under 8-10 hours can be completed.
- Q: How long does it take to ferment a yogurt machine to make Laba beans?
- Practice:(1) wash the soybean, and empty the remaining skin, residual particles, with cold water bubble expansion, fish out, add water under the pot (boiled water to cover over an inch of soybean), first cooked with the fire, and then cooked with a small fire.(2) remove the beans from the water (boil the beans, put some salt in the water, keep them aside), cool off and put them in a cloth bag,(3) the bag on the straw bags or other containers, insulation with straw or cotton wool on the muffled, about 20 degrees Celsius. About 2-3 days later, the yellow bean is hot and grows white mold;
- Q: Why did I use the yogurt machine for 20 hours without hair?
- The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria can be 1-2 times out of the question
- Q: HYUNDAI yogurt machine how to make yogurt?
- Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat! The causes of the failure of homemade yogurt and milk: 1 residual antibiotics too will inhibit bacteria breeding. 2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt. 3, the fermentation time is too short.
- Q: Can yogurt machine make natto?
- 2, with temperature control socket, the temperature probe placed on the beans above, the temperature is set at 40 degrees, when the beans temperature reached 40 degrees, the temperature control socket on the power off, not heating, beans covered with plastic wrap, you can cover the yogurt machine cover.3 、 use timer to control the temperature, heating 15 minutes per hour.Natto is the key to temperature, and then humidity and oxygen, these conditions are external causes, but very important.The main reason for the success of natto is the raw material, soybean and Bacillus natto, which determine the quality of natto.
- Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- [natto's practice] what is natto? How does natto taste good?. Natto is a traditional fermented food common in Japan, made of soybean by Bacillus natto (Bacillus subtilis) fermented, sticky, not only maintain the soybean nutritional value, rich in vitamin K2, improve protein digestion and absorption, more important is the fermentation process produced a variety of physiological active substances.
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Portable mini electric Yogurt machine Household Auto Timing Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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