Commercial Portable Yogurt Maker / Yogurt Machine

Commercial Portable Yogurt Maker / Yogurt Machine System 1

Commercial Portable Yogurt Maker / Yogurt Machine

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Loading Port:: Guangzhou

Payment Terms:: TT OR LC

Min Order Qty:: 500 pc

Supply Capability:: 100000 pc/month

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1. Description of Commercial Portable Yogurt Maker / Yogurt Machine

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Commercial Portable Yogurt Maker / Yogurt Machine

1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

‍‍3. Specification of PCommercial Portable Yogurt Maker / Yogurt Machine

Item size	196196135mm etc
Capacity	1.0-1.5L
Color	Orange/Green/Pink/Purple, color is optional.
Container	Stainless steel bowl, PP
‍Normal packing standard ‍‍‍‍	12PCS/CTN
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ
Voltage	220-240V 50/60Hz
Support	OEM

‍‍‍‍4. Image of Commercial Portable Yogurt Maker / Yogurt Machine

Commercial Portable Yogurt Maker / Yogurt Machine

5. FAQ

1) Could I got a sample to test before I place my order?

Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

Sure,OEM order is acceptable.

Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later: It's not good. It can be seasoned with fruit juice and honey. The reason for the bad drink may be incorrect, and the fermentation time is not reached. Put it in the refrigerator for the summer, and the taste will be fine. Here I will introduce you to yogurt machine, making yogurt specific steps, you refer to:Yogurt starter: in the supermarket, Taobao, Jingdong buy yogurt fermentation agent. In addition, the remaining yogurt can also be used.

Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?: Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed

Q: Yogurt machine takes several hours to make yogurt: The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source).

Q: Fruit language yogurt machine, how to do yogurt?: Fruit yogurt machine, yogurtMaterialsPure milk 1 literYogurt fermentation agent 1g (packet)The amount of white sugarThe amount of boiling water

Q: Common problems of yoghurt machine: What happens if there is no "lactic acid bacteria powder" used as a starter?The best "lactic acid bacteria powder as the fermentation strain, also available commercially available yogurt as a species, but should pay attention to the marked bacteria and freshness, the other can also use the yogurt, before eating a small amount of retained in production as the next species, but should pay attention to the container disinfection, and avoid cold storage the pollution.How do you tell the yogurt is ready?The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.How long can homemade yogurt be kept? Why some commercially available yogurt can be stored for more than half a year?Homemade acid grandma can be refrigerated for about 10 days, but the yogurt for the first 3 days is the freshest, the most active bacteria, the best quality, it is recommended to finish drinking in one week. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can.

Q: Home yogurt machine how to use, how to make yogurt?: 1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.

Q: After using yogurt machine to do yogurt, you can always put yogurt inside it, and more heat preservation for two hours will affect the quality of yogurt?: You put in 2 hours, you'll continue to ferment, sour, bad, all in a timely manner out, put in the refrigerator cold storage.

Q: Why did I use the yogurt machine for 20 hours without hair?: In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria

Q: I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.: Two reasons, one is less bacteria, a bag of milk, half a bag of bacteria, or in accordance with the specifications required. And there's the question of time. Summer takes eight hours. Ten hours in winter. As for hot water, there is no need to kill viruses. Room temperature milk + bacteria + sugar on it. I do very well every time I do it. Also, two lids should be covered. Keep the seal in place.