• Commercial Portable Yogurt Maker / Yogurt Machine System 1
  • Commercial Portable Yogurt Maker / Yogurt Machine System 2
  • Commercial Portable Yogurt Maker / Yogurt Machine System 3
Commercial Portable Yogurt Maker / Yogurt Machine

Commercial Portable Yogurt Maker / Yogurt Machine

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Commercial Portable Yogurt Maker / Yogurt Machine


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Commercial Portable Yogurt Maker / Yogurt Machine


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of PCommercial Portable Yogurt Maker / Yogurt Machine


Item size196*196*135mm etc
Capacity1.0-1.5L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl, PP
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Commercial Portable Yogurt Maker / Yogurt Machine


Commercial Portable Yogurt Maker / Yogurt Machine

Commercial Portable Yogurt Maker / Yogurt Machine

  


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: Yogurt with yogurt is the longer the fermentation time, the more water, or less
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q: What I want to ask is the principle.In addition, if the ratio of 4:1 to yogurt, the best time and how long should it be?Thank you ~!
First, the fermentation process should not frequent open, a lot of people doing yogurt is open to see love making, or stirring, in fact this is not correct, yogurt fermentation in the open too much, it will affect its effect.Second, yogurt machine can only use boiling water disinfection, a lot of people when it comes to disinfection, immediately went to get some chemical disinfectants for disinfection, but yogurt machine is not disinfection with chemical disinfectants, or will cause great influence on yogurt, only with boiling water.Third, the milk is not yogurt containing antibiotics as raw material, so when choosing milk, must pay attention to what is antibiotic.Fourth, fermentation success identification, usually, fermented yogurt is semi solidified, the surface is white and smooth, and there is milk flavor.
Q: The first time when 250ML first put the yogurt, Mengniu milk, then half a pack of lactic acid bacteria (Ogawa show, with a pack of Chuanxiu lactic acid bacteria can do 2 pounds of yogurt) I'm going to try to help 1 pounds, found out no yogurt to 1 pounds, is because I put the pure milk too less? Then buy yogurt machine, just to save money, the results found that, if I have to put every pure milk, do not cost much more than themselves on the outside to buy a bottle of expensive, also ask, is not how much milk you can only get down, how much yogurt? I know there is a kind of put yogurt with lactic acid bacteria can do the visit, this ratio is? For example, I put 1 packs of lactic acid bacteria, claims to be able to do 2 pounds of yogurt, and that as the introduction of yogurt, how much to put in. Thank youYou can help me. I'll add 50 more points.
Room temperature fresh milk and yogurt, according to the ratio of 10:1 or 1 liters of fresh milk, plus a pack of lactic acid bacteriaMaking method1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
Q: If the yogurt machine yogurt more than 20 hours can still eat it?
If the yogurt fermentation time is too long, has not been good, it is recommended not to eat
Q: How to use yogurt machine to make yogurt?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt
Q: Want to buy a yogurt machine, I do not know what good
AppearanceThe appearance is the first thing we see when we buy the goods, and we also have to look at the appearance of the product first when choosing the yogurt machine. Generally yogurt machine production is relatively simple, so some small manufacturers may cut corners, resulting in some rough outside, work is not fine yogurt machine appeared in the market. When we buy, we should pay attention to watch the yogurt machine work is fine, general workmanship exquisite touch feel will be very good, the seam is very uniform, smooth appearance, no impurities. We must pay attention to distinguish when shopping.
Q: Yogurt machine plugged in power, the indicator does not light what is the matter?
Setting and not scattered, diarrhea, a "egg cream" shape, give a person with good to hear or see, feel wonderful appetite DunshengAfter eating, memorable, and can feel fresh and natural!Grade life individuation. The utility model can be used as the yoghurt according to your favorite tasteReal fruit - bananas, strawberries, pineapples, apples, oranges, mangoes, red bayberry and other fruits,
Q: I want to buy a yogurt machine in the school dormitory, but the school uses high power appliances and heating type electrical appliances to power off ~!Can I use the yogurt machine?Well, clean up, there will be peculiar smell ~ afraid dormitory roommate complaints ~!
Our school is big power will be off, I have a little bear yogurt machine at home is 20 watts, if you buy 0.5L is 15 watts, but our school or do not dare to use, but also to do yogurt in the fridge to chill so well.Be forced not to be in school.Cleaning is very good to clean up. It won't taste strange.So.In fact, the most important thing I still think is the refrigerator.No, ice really isn't good.Buy one and use it at home.
Q: Who knows how to make yoghurt with commercial yoghurt machine?
The ratio of fresh milk and probiotic yogurt is 9 to 1, which tastes better. If you like sweet, a little sugar, stir well, then add yogurt machine. It takes only 8-9 hours to make the summer. Pay attention to the soda water and don't pour it into the yogurt. Rub off the soda pop on the transparent lid every few hours.
Q: Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?
A machine for making natto; a device that provides a constant temperature, humidity, and oxygen for the fermentation of soybeans (soybeans). In this environment, soybeans are fermented into natto by natto.

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