DIY household new type yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

DIY household new type yogurt maker

Q: How do you put the baking powder when making yogurt with yogurt machine?: Step:1. a box of 250 ml pure milk, a small packet of yogurt starter.2., first of all, yogurt machine washed, glass bottles open water, pot disinfection.3. when sterilizing bottles, deal with the milk. Pour 250 ml of milk into 0.3g starter.4. add 1 spoons of sugar and mix. Stir until the sugar melts and wrap it in 3 small glass bottles.

Q: How can I use milk powder to make yogurt in the yogurt machine?: Do not know when you washed milk powder is not in accordance with: 250 ml of milk powder, +750 ml water ratio brewing. Do you use yeast or yogurt as a starter? The choice of raw materials is important

Q: I'd like to buy a yogurt machine, about 0.5 litres! What's the approximate price? What should pay attention to, how to identify the authenticity of it? I think there's a brand called "bear" which sells a lot. Is this brand OK?: The heating power of the low current small yogurt machine manufacturers, because of cost considerations, the control circuit using current surplus is very limited, is the power of very small components to control the on-off of the yogurt machine, which leads to the control circuit part yogurt machine is very easy because of overload and damage, which can not use yogurt machine. More than 95% of the faults in the electronic controlled yogurt machine come from the control circuit, and the heating circuit is in good condition.

Q: How much water does the yogurt add? Warm water?: Steps to make yogurt using a yogurt machine:1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;3 pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;

Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.: 5, yogurt do it, put the refrigerator for several hours, when eating in sugar and fruit scratch mix, mix the good yogurt to eat, did not move the yogurt in the refrigerator can be kept for four or five days no problem, not a cup of yogurt whey separation machine, the 1000ML into you four cup, this time to eat when taking just one cup, if there is no cup, when you eat certain scalded with boiling water over the spoon out part, but this is kept very short, but also a small part of the water.6, your fungus powder and milk powder have a right proportion, bacteria grams two grams three grams, I use the old probiotic yogurt three grams, just a pack of 1000ML fermentation milk, with a time of ten hours, can you fermentation is very good, this situation is likely to be bacteria powder a little, you that is not a grams?I did not use yogurt machine, with my electric cooker, in fact, as long as the temperature of 42 degrees can be, and do not have to use yogurt machine. I said, "if you do all that, promise to make good yogurt.".

Q: I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.: A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.

Q: How does yogurt machine make rice wine?: A packet of Angel yeast half package, directly onto the shower in the Steamed Rice mix, to scoop into a machine with Steamed Rice basin, compaction, intermediate use chopsticks to poke a hole in the hole, sprinkle some wine, rice wine cover, start function, after 36 hours, you can eat the sweet the fermented glutinous rice.

Q: What brand of yogurt machine is good, please? What's the price of the model?: 3 yogurt machine related production method is what kind of ah?Introduce two methods of making yogurt for you.A made with a yogurt machineI use the freshly beaten milk and put the right amount of sugar into it. Cool the milk pan into cold water to cool it quickly. Add about 1/10 of pure yogurt to the cooled milk, stir well and heat it in a yogurt processor. Usually 5-7 hours. Remove and refrigerate.

Q: Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!: It doesn't matter if you drop in the water. I think you put more milk in it. Try to put less milk.

Q: Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?: Sure。Machines are the same in principle. It started to make yogurt, so the old-fashioned one with only one temperature is called a yogurt machine. A later increase of temperature control, can be made of fermented glutinous rice, then add the natto required temperature shift, so the machine is a multifunctional natto. Just a call.

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