DIY household new type yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

DIY household new type yogurt maker

Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?: It was full of water! We recommend buying packed milk! Milk poured into the bottle put on 2 days! Because we do is Mongolian yogurt master!

Q: How do you put the baking powder when making yogurt with yogurt machine?: Step:1. a box of 250 ml pure milk, a small packet of yogurt starter.2., first of all, yogurt machine washed, glass bottles open water, pot disinfection.3. when sterilizing bottles, deal with the milk. Pour 250 ml of milk into 0.3g starter.4. add 1 spoons of sugar and mix. Stir until the sugar melts and wrap it in 3 small glass bottles.

Q: How do you make yogurt with a yogurt machine?: First, the finished product map, oh, we can use yeast powder, made of yogurt is very viscous, say what they do worse than the market, yogurt, delicious are weak burst. Have learned the basic practice, you can add some fruit when you do.How to make yogurt with yogurt machine (secret: mushroom powder)Make the yogurt container and scald it with boiling water. Then take four bags of 250ml pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Put yogurt in the machine for 8-12 hours, depending on room temperature. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this should not be omitted)

Q: Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you: The possibilities are as follows: 1. yeast powder should be frozen, and cold storage is difficult to activate the artificially cultivated lactic acid bacteria.

Q: Yogurt machine yogurt can be opened halfway mixing?: Lactic acid bacteria are anaerobic bacteria, can not be opened on the middle, but also can not stir. The smell indicates that it is contaminated.

Q: Yogurt can not cook porridge: No, because his temperature is only about forty degrees. I can't open the pan

Q: Why did I use the yogurt machine for 20 hours without hair?: The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria can be 1-2 times out of the question

Q: Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!: Pure milk can not be put too much, otherwise it will be too thin. I two boxes of 500ml of pure milk, put a cup of pure yogurt, yogurt is very good, just like old yogurt

Q: Yogurt machine fermented yogurt for ten hours, has not become yogurt: Looks very good and very uniform, calculated, 20 hours a day, how can it be heard for a long time can not drink, but no way, more than a dozen hours have not become yogurt, when the first two do seem to be more than and 10 hours on it,

Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?: In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria

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