• DIY household new type yogurt maker System 1
DIY household new type yogurt maker

DIY household new type yogurt maker

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
100000 pc/month

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Quick Details

Certification:
CE,EMC,GS,LFGB,RoHS
Capacity (Quart):
1.0
Power (W):
15
Voltage (V):
220
Place of Origin:
China (Mainland)


Model No.:
SM-10E
Color:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

 

Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning
energy-saving

Normal packing standard

24PCS/CTN
Carton Size:645*437*470mm
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ









Q: How much time do you need for homemade yogurt?
Practice: 1 yogurt machine additional water for 1 minutes disinfection tank.2., pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.
Q: How do you put the baking powder when making yogurt with yogurt machine?
Should be lactic acid bar ~ yogurt and milk ratio is 1:5, lactic acid bacteria will see is a large number of, moderate proportion is good
Q: I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?
Generally speaking at least eight hours or more, but I love to do enough for ten hours, enough time, you can eat immediately, but the taste is not very good, it is best to put into the refrigerator two to three hours (this process seems to be called passivation it) when eating, add honey or your love like fruit, eat it should be said that no outside to buy good taste, but the key is healthy, but the price is a lot cheaper. I said a lot. Actually, it's easy to do. I often do it in summer.
Q: Yogurt machine, homemade yogurt, fresh milk need heating?
1. prepare one liter of fresh milk,.150G yogurt, one cup (preferably with high calcium, low fat drop, because of Health) at room temperature.After the 2 for a glass bottle and stir bar. And wash them with boiling water disinfection to them.
Q: Yogurt can not cook porridge
Why don't you put the rice directly in the thermos bottle? You say, the thermos bottle is well insulated and some people use warm water bottles to make rice
Q: How can yogurt machine do not make yogurt?
How do the method of making yogurt yogurt machine: 1 on the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine on the cover 2, plug in the power supply; power, the power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, can be time set long, if the room temperature is higher, will also speed up the yogurt made speed, generally set up 4-7 hours;
Q: How does yogurt machine make yoghurt?
3. Pour the pure milk into the container. Pour in the yogurt and stir it with a spoon.4. Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.
Q: There is a yogurt machine at home, and every time I make yogurt, I buy the milk powder in the milk farm. I bought the milk of the hard packed small bag of Mengniu yesterday
DrinkableBut is it better to make yogurt, or do you have that raw milk without processing or additives?Yogurt acidity should not be too large or large amount of drinking, especially cool yogurt, will cause gastrointestinal disorders
Q: Yogurt machine, in addition to yogurt, but also what?
The best time to add sugar yogurt produced shall be placed in the refrigerator for 24 hours, that is before eating with honey or sugar can also be best friends, then add a little fruit Ding, Ding, Ding, apple recommended papaya mango Ding, other fruit I did not feel good, if placed in the fruit after still feel not enough sweet, put sugar or honey. If you think the yogurt you've just taken out of the fridge is too cold, put it in warm water for a while. Don't heat it. That will damage the probiotics. A yogurt machine making yogurt, it is really easy, do not think the success is difficult, I did almost a year, yogurt is really good, good, good!
Q: I want to do it myself in school, no refrigerator, then where do I buy powder? Is it safe online?
Make yogurt with yogurt machine:Boil the milk and wash it into the container without oil stains. When the milk is warm, pour a small box of plain yogurt into the mixture. Cover with a container lid and let it stand for about eight hours in the summer. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.

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