DIY household new type yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

DIY household new type yogurt maker

Q: Yogurt machine takes several hours to make yogurt: The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source).

Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.: 5, yogurt do it, put the refrigerator for several hours, when eating in sugar and fruit scratch mix, mix the good yogurt to eat, did not move the yogurt in the refrigerator can be kept for four or five days no problem, not a cup of yogurt whey separation machine, the 1000ML into you four cup, this time to eat when taking just one cup, if there is no cup, when you eat certain scalded with boiling water over the spoon out part, but this is kept very short, but also a small part of the water.6, your fungus powder and milk powder have a right proportion, bacteria grams two grams three grams, I use the old probiotic yogurt three grams, just a pack of 1000ML fermentation milk, with a time of ten hours, can you fermentation is very good, this situation is likely to be bacteria powder a little, you that is not a grams?I did not use yogurt machine, with my electric cooker, in fact, as long as the temperature of 42 degrees can be, and do not have to use yogurt machine. I said, "if you do all that, promise to make good yogurt.".

Q: Do not use yogurt machine to make yogurt: Raw materials: you can buy yogurt from the market when the starter, and then use pure milk (the best brand protection, no anti milk) or milk powder (according to a certain proportion of redeployment, the general milk powder: water, =1:8)

Q: Yogurt machine snj-10k5 operation，Easy, pure milk, please: The yogurt machine liner additional water for 1 minutes disinfection.The pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.Add the nucleolus, sour milk fungus, 1g, and stir well.Yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified.After you make it, you can refrigerate it for 24 hours. The flavor is better. You can add jam, sugar and other seasonings according to your personal preference.The pit cell powder should be frozen and stored for 15 minutes at room temperature.Try not to turn on the stirring frequently during fermentation.

Q: What's the ratio of yogurt to yogurt, milk and baking powder?! For example: 600ml milk, how much baking powder?! Online, etc..: Ingredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)Tools: yogurt machinePractice: 1 yogurt machine additional water for 1 minutes disinfection tank.2., pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.

Q: Yogurt machine intelligent split cup what do you mean?: With a large container can not drink, will be left. So you can use a cup to do it, once a good drink a small cup, the other can be placed inside the refrigerator, the next time you want to drink, take it out directly drink

Q: Yogurt machine is necessary to buy the timing, the difference between big?.: Fully automatic, more convenient. Because the time to do yogurt and afraid to forget the pass.Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt. Product features: healthy material: food grade material, safety, health and safety.

Q: How many hours is the best time to make yogurt?: What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.

Q: How do you make yogurt with a yogurt machine? It's ACA's yogurt machine ~!: 04- yogurt machine on the cover;05- plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good fermentation time (for details, please refer to the instruction manual);06- with pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)

Q: Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?: Yogurt machine：Fully automatic, direct heating, no control circuit, the use of suitable heating components to control the temperatureElectronically controlled, in the machine to add a variety of control circuits, such as temperature and time control, to control the heating circuit on-off.Can be refrigerated yogurt machine, the use of semiconductor refrigeration, automatic low temperature storage.

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