• Yogurt Maker High quality mini yogurt maker for home use System 1
  • Yogurt Maker High quality mini yogurt maker for home use System 2
  • Yogurt Maker High quality mini yogurt maker for home use System 3
  • Yogurt Maker High quality mini yogurt maker for home use System 4
Yogurt Maker High quality mini yogurt maker for home use

Yogurt Maker High quality mini yogurt maker for home use

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Yogurt Maker High quality mini yogurt maker for home use


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yogurt Maker High quality mini yogurt maker for home use


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yogurt Maker High quality mini yogurt maker for home use


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use  Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: How to make fermented glutinous rice with yogurt machine
Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
Q: Like to eat yogurt, want to learn to do (do not yogurt machine), ask you master specific methods of production, thank you!
3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. 5.8 to 10 hours later, the low sugar yogurt is ready. If it's done in the evening, you'll get the delicious yogurt on the second morning.
Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
I did not use yogurt machine, as well as making good yogurt, according to your statement, I feel very likely to be less fungus, and you are not a gram loaded? There are several possibilities:1, the powder failure, bacteria powder frozen preservation is better, before use out, room temperature for ten minutes. (suggest you change a kind of yeast powder, do not suggest using yogurt, because it contains thickening agents, preservatives and other things, you can buy yogurt bacteria powder, made out, basically solid)2, containers with boiling water, disinfection is very important, bacteria powder to scratch, mixing evenly.3, yogurt bacteria are anaerobic bacteria, to cover the inner and outer cover, no cover can be sealed with plastic wrap, yogurt machine should be the inner.4, the process of making yogurt, do not open or shake.
Q: Yogurt machine js-102 how to use?
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When you arrive at the set time, the yogurt will issue "B, B, B" three tone notes to remind you that the yogurt has been made;Note: if the time is set up, not press the "start" button to start the yogurt machine, 10 seconds later, LED screen automatically cleared, yogurt machine into standby state, at this time you can reset the time.4., such as in the production process need to stop production, press the "power" button, you can make yogurt machine back to standby state, then you can reset the time as needed.
Q: How to use a yogurt machine to make a thick yogurt?
Yogurt machine inside the description Oh, my yogurt machine as long as 6, 7 hours can be, my 1000ml capacity, lactic acid bacteria can use the supermarket to buy lactic acid milk as a guide, pour 1/4 can.
Q: Why can't my yogurt machine make yogurt?
1., bacteria problems, if you use yogurt blending, then there must be a problem, the activity is poor, must use yogurt baking powder, but also a sufficient quantity
Q: Yogurt machine, in addition to yogurt, but also what?
If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.
Q: I want to do it myself in school, no refrigerator, then where do I buy powder? Is it safe online?
Make yogurt with yogurt machine:Boil the milk and wash it into the container without oil stains. When the milk is warm, pour a small box of plain yogurt into the mixture. Cover with a container lid and let it stand for about eight hours in the summer. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
Q: Can yogurt machine make natto?
1, the tank mix bacteria into the bear natto, the liner is not in direct contact with the yogurt machine, can the bottom cushion foam or paper, or an "ear" hanging in the yogurt machine oval short diameter, so vacant, cover a layer of plastic wrap beans, wrap with a needle to rub the hole. The hole better, wrap with peas. Yogurt machine 2 lids are not covered, so. It's best to do it at night and too high during the day.
Q: With yogurt machine yogurt, with yeast or yogurt good?
Tools and raw materials:1, a bottle of yogurt seeds (you can use Jiabao's original taste, although relatively expensive, but it is said that the strains are better; others have not tried. No matter what yogurt is used as seed, be sure to have plain taste. Pure milk 750 - 1000ml, according to the size of the container you prepared, at will (a bottle of 125ml 10000 Jiabao yogurt, you can do 2kg at most once).2, wide mouth bottle one (disinfection)3, stir a stick (disinfection)4 bucket5, insulation material (a sponge pillow, or something else, no, use two bath towels can also)6, fill a piece of material (bath towel a piece)7. A plastic wrap or a plastic wrap8. One hot water bag

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