Yogurt Maker High quality mini yogurt maker for home use
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Yogurt Maker High quality mini yogurt maker for home use
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Yogurt Maker High quality mini yogurt maker for home use
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Yogurt Maker High quality mini yogurt maker for home use
| Item size | 196*196*135mm |
| Capacity | 1.2L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yogurt Maker High quality mini yogurt maker for home use
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: If the yogurt machine yogurt more than 20 hours can still eat it?
- Because add in milk beneficial bacteria has basically lost activity, not good for the body of the flora. With its guest pasteurized milk, yogurt machine, fermented for four hours, yogurt will be successful fermentation.
- Q: How do you put the baking powder when making yogurt with yogurt machine?
- Homemade yogurtMain ingredients: Milk 250mlAccessories: yogurt, ferment 0.3g, white sugar 1 spoon
- Q: How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
- Prepare materials: in addition to mixing tools and containers, also need to prepare the following materials: three 2-3 500ml pure milk, what brands are available, but must be pure milk with high calcium milk, low-fat milk, or what not, as the taste of pure milk fragrance, of course you can use milk instead of 3-4; the white granulated sugar. In that capacity of ordinary milk powder spoon standard as the standard, love acid point, you can put 3 spoonfuls of sugar, sweet love, can put 4 spoonfuls of sugar, sour and sweet love, put three tablespoons, usually to try several times to find the most love taste; 1 Sachet baking powder, usually 1 pouch yeast 1g, 1000ml could make the milk, I usually do yogurt with 500ml milk, so with half sachet baking powder just right.
- Q: Common problems of yoghurt machine
- What happens if there is no "lactic acid bacteria powder" used as a starter?The best "lactic acid bacteria powder as the fermentation strain, also available commercially available yogurt as a species, but should pay attention to the marked bacteria and freshness, the other can also use the yogurt, before eating a small amount of retained in production as the next species, but should pay attention to the container disinfection, and avoid cold storage the pollution.How do you tell the yogurt is ready?The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.How long can homemade yogurt be kept? Why some commercially available yogurt can be stored for more than half a year?Homemade acid grandma can be refrigerated for about 10 days, but the yogurt for the first 3 days is the freshest, the most active bacteria, the best quality, it is recommended to finish drinking in one week. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can.
- Q: Home yogurt machine how to use, how to make yogurt?
- 1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.
- Q: Yogurt machine js-102 how to use?
- [methods of making yogurt quickly]If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.1. What are the features of the yogurt machine?Oval geometry, lines of clever combination, concise, fashionable, and with bright colors. The product has applied for patent.2, yogurt machine is how to control temperature?The PTC ceramic heating PTC ceramic heater with adjustable temperature function, Guangzhou Seoul Electric Co. Ltd. engineers after repeated tests to determine the parameters of the PTC ceramic heating body, to ensure that the fermentation cylinder temperature accurately, suitable. The temperature and the unique structural design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
- Q: According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid
- Yogurt takes only 8 hours or so.After you put it in the refrigerator and add two scoops of sugar + honey, it's better than the supermarket!
- Q: I used yogurt machine for yogurt, do almost eight hours, I did not expect the same water, and then put in to do, I do not know who knows how long it will take?
- Methods two floor is not yogurt machine, I used the earliest thermos cup is doing, make yogurt yogurt machine without heating, directly to the pure milk and yogurt into the liner can be, but not the same primer fungus powder, fermentation time is not the same, little bear yogurt machine I bought a bottle of milk, 243ML about 100ML a bag of yogurt, the first time in 10 hours, second times with good yogurt do primers for 8 hours, do remember over time to put it out in the fridge, or excessive fermentation cannot be drunk
- Q: Yogurt machine generally need how much money, different price difference?
- The yogurt made from different yogurt machines makes no difference in taste.
- Q: Yogurt machine rsg15 how to use?
- 8 plug, Royalstar yogurt machine to work; microcomputer yogurt machine set the fermentation time (please refer to the instructions);9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
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Yogurt Maker High quality mini yogurt maker for home use
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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