• 1.5 L Yogurt Maker High Quality Mini Yogurt Maker System 1
  • 1.5 L Yogurt Maker High Quality Mini Yogurt Maker System 2
  • 1.5 L Yogurt Maker High Quality Mini Yogurt Maker System 3
1.5 L Yogurt Maker High Quality Mini Yogurt Maker

1.5 L Yogurt Maker High Quality Mini Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker High quality mini yogurt maker for home use


1.5 L Yogurt Maker High Quality Mini Yogurt Maker1.5 L Yogurt Maker High Quality Mini Yogurt Maker

1.5 L Yogurt Maker High Quality Mini Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
The above three main materials, stir evenly, pour into the yogurt machine configuration of large bowl or small cup, (I bought a rich letter yogurt machine, configuration is six small cup), and then switch on the power, start the switch.
Q: Fruit language yogurt machine, how to do yogurt?
Ready to wash fruit yogurt machine language.Cleaning materials and good yogurt machineAdd half of the milk to the milk jug. Add in some sugar and mix wellAdd yogurt, stir well, and pour in the remaining milk. Stir well and cover the lid
Q: How much water does the yogurt add? Warm water?
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q: Common problems of yoghurt machine
Under what circumstances is it difficult to make yogurt?1, too much milk residual antibiotic, can inhibit bacteria breeding.2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt.3, the fermentation time is too short.Yogurt fermentation time is too long will it be bad?Long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat.
Q: Yogurt machine, yogurt, what can replace the fermentation ah?
1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt3, either skim or whole fat can be, but must be pure milk.
Q: Yogurt machine plugged in power, the indicator does not light what is the matter?
Or yogurt, after adding sugar, honey or bifidus factors or canned fruit, personalized yogurt you choose, you can make!You choose 100% pure, ultra high temperature, no good milk, Kang brand yogurt machine,Yikang LABS yogurt starter making yogurt, you can see with you, knowCompare all the yogurt, whether it's a domestic brand or a world brand, through your personal experience,Verify the authenticity of our publicity, and verify the quality of DIY yogurt unparalleled, verify the price of milk yogurt!
Q: How long is it best to make yogurt with a yogurt machine?
The fourth step, after setting the time, look at the yogurt, if it assumes solidification, proved to have been successful.The fifth step, will do after the yogurt in the refrigerator for cold storage, cold storage time is 24 hours, the flavor will be better, of course, also can according to their own tastes and hobbies add spices inside, honey, fruit juice and sugar are good.[make yogurt machine five note yogurt must know]First, the fermentation process should not frequent open, a lot of people doing yogurt is open to see love making, or stirring, in fact this is not correct, yogurt fermentation in the open too much, it will affect its effect.Second, yogurt machine can only use boiling water disinfection, a lot of people when it comes to disinfection, immediately went to get some chemical disinfectants for disinfection, but yogurt machine is not disinfection with chemical disinfectants, or will cause great influence on yogurt, only with boiling water.
Q: How do you make the yogurt thinner with a yogurt machine?
Yogurt machine inside the description Oh, my yogurt machine as long as 6, 7 hours can be, my 1000ml capacity, lactic acid bacteria can use the supermarket to buy lactic acid milk as a guide, pour 1/4 can
Q: I bought a yogurt machine, I hope there is a specific point of explanationFor example, how much sugar should be added to the milk powder?Thank you
You should first look at the bacteria powder or yogurt, if bacteria powder, usually buy is Xiuchuan, a packet of powder +1000ML pure milk, yogurt fermentation was 10 hours, if you add 40 degrees warm water cold fermentation vat shall be extended in time or fermented yogurt machine. If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.
Q: I bought the house is not adjustable temperature. Do you know how much this constant temperature is?
From the second day after hatching to turn single, turning a single place to choose the room, turn eggs when the lid is sure to open, so if the outside temperature is too high or too low will affect. Cool eggs for fifteenth minutes every day for 10 minutes. Because the egg itself will start heating, temperature than the yogurt machine temperature is higher if the default is not cool eggs would appear in stillbirth phenomenon, if there is a note that the old hen to hatch will find the late chicken mother will sometimes stand up and this is in fact cold eggs, and early turn single, there will be a hen the sound of rustling in the evening, sometimes break an egg but this is annoyed with his paws on the egg turning hen, very hard

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