• High quality Yoghurt Maker for Commercial Use lower price System 1
  • High quality Yoghurt Maker for Commercial Use lower price System 2
  • High quality Yoghurt Maker for Commercial Use lower price System 3
High quality Yoghurt Maker for Commercial Use lower price

High quality Yoghurt Maker for Commercial Use lower price

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
5 pc
Supply Capability:
100000 pc/month

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1. Description of High quality Yoghurt Maker for Commercial Use lower price


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of High quality Yoghurt Maker for Commercial Use lower price


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of High quality Yoghurt Maker for Commercial Use lower price


Item size595*730*1900mm
Capacity80L, 325 cups /250ml
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM


4. Image of High quality Yoghurt Maker for Commercial Use lower price


High quality Yoghurt Maker for Commercial Use lower price  High quality Yoghurt Maker for Commercial Use lower price

  High quality Yoghurt Maker for Commercial Use lower price


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: I'd like to buy a yogurt machine, about 0.5 litres! What's the approximate price? What should pay attention to, how to identify the authenticity of it? I think there's a brand called "bear" which sells a lot. Is this brand OK?
The heating power of the low current small yogurt machine manufacturers, because of cost considerations, the control circuit using current surplus is very limited, is the power of very small components to control the on-off of the yogurt machine, which leads to the control circuit part yogurt machine is very easy because of overload and damage, which can not use yogurt machine. More than 95% of the faults in the electronic controlled yogurt machine come from the control circuit, and the heating circuit is in good condition.
Q: Fruit language yogurt machine, how to do yogurt?
Put in the heat shieldPut in the milk canCover with a transparent lidCover with a white lid and let sit for 8-10 hours before you can enjoy it
Q: How much water does the yogurt add? Warm water?
Steps to make yogurt using a yogurt machine:1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;3 pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;
Q: Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
I put fresh milk into 250 ml bowl, 4,Sub yogurt 2 small bottles, the total cost of 17.3 yuan;
Q: What's the advantage of making yogurt with a yogurt machine?
Yogurt contains a large number of live lactic acid bacteria, which can inhibit excessive multiplication of other bacteria including Candida albicans in human body, so it has antibacterial and anti disease effects. Yogurt is not only cheap and good, but also rich in nutrition. It can be regarded as a good medicine for disease prevention and health care.
Q: Yogurt machine js-102 how to use?
[methods of making yogurt quickly]If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.1. What are the features of the yogurt machine?Oval geometry, lines of clever combination, concise, fashionable, and with bright colors. The product has applied for patent.2, yogurt machine is how to control temperature?The PTC ceramic heating PTC ceramic heater with adjustable temperature function, Guangzhou Seoul Electric Co. Ltd. engineers after repeated tests to determine the parameters of the PTC ceramic heating body, to ensure that the fermentation cylinder temperature accurately, suitable. The temperature and the unique structural design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
Q: Today, just bought a yogurt machine, directly poured a box of yogurt and pure milk, put it inside.. do not know, plus no water.. first try, in the said.. also want to ask, is the milk powder good or pure milk is better?...
(2) use the empty bottle to be boiled and sterilized and used after cold. (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C. (4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
Q: How do you make yogurt with a dozen milk yoghurt machines?
3, yogurt machine small milk box, along with the lid and a long spoon into the boiling water for a while, 1 to 2 minutes can be, this is for sterilization. Then don't touch the inside of the box and the mouth of the box as well as the part of the spoon to contact the milk.4, the use of hot water into the yogurt machine water storage box. Don't heat it again, it's for energy saving.
Q: What brand of yogurt machine is good, please? What's the price of the model?
What brand of yogurt machine is good?Yogurt machine is only a 40 degree thermostat, the principle is extremely simple. As long as you have a constant temperature of about 40, you can make yogurt, in the third to answer for you. Yogurt machine in the market is not very popular, but because the work principle is simple, generally do not love bad.
Q: I choose the best part of the yogurt after each stay, do the next primer, the taste is very good, but to see some people say that the introduction of the most used 3 times after the new yogurt to buy as an introduction, I do not know, right?
Pure yogurt generally used as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. When using pure yogurt as the source of fermentation, the longest is not more than 10 hours

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