• High quality Yoghurt Maker for Commercial Use lower price System 1
  • High quality Yoghurt Maker for Commercial Use lower price System 2
  • High quality Yoghurt Maker for Commercial Use lower price System 3
High quality Yoghurt Maker for Commercial Use lower price

High quality Yoghurt Maker for Commercial Use lower price

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
5 pc
Supply Capability:
100000 pc/month

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1. Description of High quality Yoghurt Maker for Commercial Use lower price


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of High quality Yoghurt Maker for Commercial Use lower price


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of High quality Yoghurt Maker for Commercial Use lower price


Item size595*730*1900mm
Capacity80L, 325 cups /250ml
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM


4. Image of High quality Yoghurt Maker for Commercial Use lower price


High quality Yoghurt Maker for Commercial Use lower price  High quality Yoghurt Maker for Commercial Use lower price

  High quality Yoghurt Maker for Commercial Use lower price


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
3, cool pure milk into the yogurt machine inner liner, at the same time, 1 cups of yogurt or 1 bags of yogurt yeast to join together, and with clean mixing bar (a chopstick can), fully stir;4, the liner will be put into the yogurt machine, power 8 hours or so, it becomes tender bean curd like yogurt
Q: How do you make yogurt with a yogurt machine?
First, the finished product map, oh, we can use yeast powder, made of yogurt is very viscous, say what they do worse than the market, yogurt, delicious are weak burst. Have learned the basic practice, you can add some fruit when you do.How to make yogurt with yogurt machine (secret: mushroom powder)Make the yogurt container and scald it with boiling water. Then take four bags of 250ml pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Put yogurt in the machine for 8-12 hours, depending on room temperature. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this should not be omitted)
Q: Yogurt machine yogurt can be opened halfway mixing?
Yogurt machines do not need to be stirred halfway. You made it out of the way. It must have been your milk, or your yogurt machine is not clean. Before you do it, wash the small box and scald it with boiling water. The milk must be fresh, too. I have been using it for over four years. The yogurt has never been broken.
Q: How do you make natto with yogurt machine?
The practice of natto in the familyI. processSoybean cooking, cleaning, soaking, mixing, fermentation, freeze - inoculation packaging -- eat before thawing
Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
I have been using the fungus powder homemade yogurt, with my little experience is yogurt bacteria powder problem, before I buy fungus powder in other seasons are relatively stable to fermentation success, when summer high temperature often do not, the seller said that the high temperature, the express process is long, some brands add the yogurt fermentation agent activity design standard is not high, easy to make bacteria powder lose activity, you can try to solve by prolonging the fermentation time, but if all the inactivated bacteria powder, it also do not come out
Q: Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
Try it yourself, I can do it, at least very environmentally friendly.Morning milk 945 ml, 12. 6 yuan;Guangming Chang excellent 125 milliliters, 6 cups, 14.2 yuan, 2 cups 4.7 yuan; the last buy is a special offer 12.5 yuan;
Q: How to use yogurt machine brewing brewing machine how to use yogurt
At this time, has no sweet taste, sour taste a bit like +, Wine, or wine, drink sour spicy, it will, and strong stamina. Then you can into the container with no strainer filter Soybean Milk machine can store, how much time do not know, should now be better to drink.
Q: What brand of yogurt machine is good, please? What's the price of the model?
2, the yogurt made by oneself fortunately where? Better than the supermarket?It must be better than the supermarket:A general supermarket yogurt has thickening agents and other additives, in my opinion is unhealthy, at least not green food;B for some time, because to work in the field, I can only buy yogurt every day in the supermarket, only buy 1.25 liters of bottled Mengniu pure yogurt, once in the yogurt found a group of particles, which is not open the milk powder;C supermarket yogurt, some rare thick, but not real yogurt unique thick, I drink homemade yogurt for 20 years, you can taste it;
Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
Q: Do you need hot water every time?
Leave a little, and then cook the fresh milk with the rest of the yogurt, and use the quilt for a while, he becomes yogurt

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