• High quality Yoghurt Maker for Commercial Use lower price System 1
  • High quality Yoghurt Maker for Commercial Use lower price System 2
  • High quality Yoghurt Maker for Commercial Use lower price System 3
High quality Yoghurt Maker for Commercial Use lower price

High quality Yoghurt Maker for Commercial Use lower price

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
5 pc
Supply Capability:
100000 pc/month

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1. Description of High quality Yoghurt Maker for Commercial Use lower price


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of High quality Yoghurt Maker for Commercial Use lower price


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of High quality Yoghurt Maker for Commercial Use lower price


Item size595*730*1900mm
Capacity80L, 325 cups /250ml
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM


4. Image of High quality Yoghurt Maker for Commercial Use lower price


High quality Yoghurt Maker for Commercial Use lower price  High quality Yoghurt Maker for Commercial Use lower price

  High quality Yoghurt Maker for Commercial Use lower price


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: Yogurt machine prices ranging from 50-200, where is the difference?
Automatic: according to your milk, 8-12 hours will automatically do it, especially for lazy people, hey ~ ~!I bought a microcomputer, because the raw milk, cold storage and room temperature, as well as changes in environmental temperature, the time required for fermentation is not the same. Set the time with the microcomputer itself so that the yogurt is better
Q: Fruit language yogurt machine, how to do yogurt?
Fruit yogurt machine, yogurtMaterialsPure milk 1 literYogurt fermentation agent 1g (packet)The amount of white sugarThe amount of boiling water
Q: Yogurt machine, homemade yogurt, fresh milk need heating?
Only 3 of fresh milk with hot water to soak for a while until you can warm the milk. About 30-40. Because the temperature is very suitable for the reproduction of lactic acid bacteria.I put 4 warm milk into the bottle inside the disinfection, put 150G yogurt into the inside, and stir well.Only then 5 film with insurance cover.
Q: What is a yogurt machine?
Usage: use fresh milk or milk powder with active lactic acid bacteria (yogurt, milk contains), according to the ratio of 10:1 homemade yogurt, processing can be in accordance with their own tastes to add spices (jam, fruit juice, dried fruit, etc.)
Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
With pure milk do, first put a bag of milk and yeast powder, mixing evenly, and then put the rest of the milk, must be stir well.
Q: It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
Landlord said that the inside out a little hot, then the yogurt machine is certainly no problem, the general yogurt machine temperature is about 40 degrees, I feel a little hot, should be about the temperature.
Q: My RC-L2 is a yogurt machine, tried two times to do good, do not like jelly smooth effect, friends said I was not a Master ratio, tell me the correct proportion? Please, please!
Like to eat sweet, just a little bit of sugar, I only cook 2/3 grams each time, with 15 grams of sugar. Stir well and put it in yoghurt machine. Remember, once the yogurt is formed, like a jelly, you should take it out in time and put it in the refrigerator immediately. Eat in 2 days
Q: How do yogurt machine rice wine?
Do the practice of rice wine yogurt machine:1. Take the right amount of rice and wash it for a night2, drain the water, put the pot steamed, time according to the amount of rice into the decision.
Q: Do you need hot water every time?
In fact, yogurt is very simple, with the first yogurt, do not drink all,
Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?
The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk can be 1-2 times

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