• New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 1
  • New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 2
  • New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 3
New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker

New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
300 pc
Supply Capability:
100000 pc/month

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1. Description of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


Ice maker is a kind of machine to make Ice.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.



3. Specification of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

12PCS/CTN 
576PCS/20'  
1150PCS/40'
1400PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: Yogurt machine yogurt, part of the frozen room, frozen, the next can not continue to be fermented as a bacteria?
Taste, I made my own yogurt, plus honey, and feel outside and sell the original yogurt is not very different. As for fruit yoghurt, I didn't add any fruit juice.. No comment. Hope to be of help to you!
Q: How can I use milk powder to make yogurt in the yogurt machine?
2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours. The first time I made the yogurt is a kind of solid, just finished is not so delicate, put it in the refrigerator for 24 hours after taste the best passivation. Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate. Summer can also add fruit, ice, honey mix, taste mellow.
Q: Yogurt machine cover is easy to make yogurt do
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
Q: What's the difference between a yogurt machine and a rice wine machine?
One of the difference is the temperature, yogurt temperature constant at about 40-45 degrees, and rice wine (wine) fermentation temperature between 28-33 degrees. The difference is that the two time 8-14 hours, yogurt can eat, rice wine will need more than and 30 hours longer, heavier alcohol.
Q: A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
5, yogurt do it, put the refrigerator for several hours, when eating in sugar and fruit scratch mix, mix the good yogurt to eat, did not move the yogurt in the refrigerator can be kept for four or five days no problem, not a cup of yogurt whey separation machine, the 1000ML into you four cup, this time to eat when taking just one cup, if there is no cup, when you eat certain scalded with boiling water over the spoon out part, but this is kept very short, but also a small part of the water.6, your fungus powder and milk powder have a right proportion, bacteria grams two grams three grams, I use the old probiotic yogurt three grams, just a pack of 1000ML fermentation milk, with a time of ten hours, can you fermentation is very good, this situation is likely to be bacteria powder a little, you that is not a grams?I did not use yogurt machine, with my electric cooker, in fact, as long as the temperature of 42 degrees can be, and do not have to use yogurt machine. I said, "if you do all that, promise to make good yogurt.".
Q: Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
Overall shows that homemade yogurt is basically feasible, not to cause too much waste of manpower and material resources.Next time I can try 1000 ml yogurt to reduce the cost; but to make the milk, I think the reconstituted milk is a bit scary.Because yogurt is essential for safety, no coagulant, no leather protein, no sugar.
Q: I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
It can be put before fermentation. The amount of discharge should be determined according to your taste.
Q: How do you make yogurt with a dozen milk yoghurt machines?
3, yogurt machine small milk box, along with the lid and a long spoon into the boiling water for a while, 1 to 2 minutes can be, this is for sterilization. Then don't touch the inside of the box and the mouth of the box as well as the part of the spoon to contact the milk.4, the use of hot water into the yogurt machine water storage box. Don't heat it again, it's for energy saving.
Q: Yogurt machine, in addition to yogurt, but also what?
Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh.
Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
Usually made with yogurt machine, more convenient. Natto fermentation temperature of 38 to 45 degrees (warm but not hot), the rice cooker insulation temperature, if you can ensure that within this range, you can also.

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