Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
| Item size | 400*420*760mm |
| Capacity | 100L, 52 cups /200ml, 200W |
| Color | Silver |
| Container | Stainless steel |
| Normal packing standard | 1PCS/CTN |
| 30PCS/20' | |
| 60PCS/40' | |
| 75PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:How do you make the yogurt thinner with a yogurt machine?
- You can use fresh milk can also buy milk to us is to use Nestle milk powder made of sugar to the same effect more like 1000ml sugar we put 14 grains of sugar is about us later if you don't want to add sugar and honey can be healthy! Fresh milk is raw, of course, cooked, cooked to dry after the hot words, lactic acid bacteria to die. It's about the same as that in the supermarket. It's too thin. Sometimes it looks a little like tofu. Ha ha, the milk farmer will be a little thicker. Step 1, wash the machine 2, pour milk 3, sugar, mix well, add 4. yogurt or yeast powder mix (a little bit can serve as an introduction) 5, put yogurt machine about 7 hours ok! 6, do a good job in the refrigerator!
- Q:How about the yogurt machine? Who used it?
- Not bad. Let's see:1, any brand of yogurt cup / bag / box (for the first time as "Introduction") 2, white sugar two tablespoons (sugar, honey, sugar can be) 3, a large bag of milk (500g, it is said that the milk containing antibiotics are not yogurt, I do not know the authenticity) 4, the other was clean a container (lunch box, no oil, no water, sealed, transparent beautiful for the last election) production process: 1, 5 teaspoons of yogurt (opening) into the container 2, 2 spoons of sugar (put into the container, much like sweet, sour and not afraid to lose weight, and can also be placed). But I was put in, is reluctant to give up the yogurt ""
- Q:I want to buy a yogurt machine in the school dormitory, but the school uses high power appliances and heating type electrical appliances to power off ~!Can I use the yogurt machine?Well, clean up, there will be peculiar smell ~ afraid dormitory roommate complaints ~!
- A yogurt machine is a heating appliance.Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt
- Q:See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
- On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?
- Q:Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- Do not have to use. Before the yogurt is invented by Mongols: a person, every time he squeezed out the milk will have some left, he was very worried, once, he forgot to put the milk in a damp place, second days, he went to see, found the milk into a thick body and he took a bite, very good drink! Then, all the people a dipper gourd painting, yogurt gradually popular. Later, Japanese also invented a yoghurt powder.
- Q:I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
- Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot
- Q:Can you tell me how to use the yogurt machine? Does anybody know that?
- C). With cold and hot water mixed to 38 DEG --40 DEG, the scale line added to the corresponding infrared temperature class: making a liter of yogurt to add water to the tank under constant temperature infrared scale line; production of two liters of yogurt to the constant temperature water tank infrared scale line at first;D). Put the sealed reaction cylinder containing mixture into the infrared thermostatic cabin, and cover the inner and outer coversE). Plug in the power and switch, the LCD screen shows 0:00, indicating that the power supply is in good contactF). Adjust the time button, usually between 5-7 hours, the length of time to adjust the acidity and acidity of yogurt, the longer the yogurt, the thicker the acid, the more concentratedG). Press the start button, LCD screen display sun icon, said the yogurt machine works normally; when the liquid crystal display screen snowflakes icon, time becomes 0:00, indicates that the setting time is up, please check the yogurt quality, such as consistency, sour deficiency, re set the time, continue to meet the requirements of production; such as, refrigerate or short time room temperature preservation
- Q:What's the difference between a yogurt machine and a rice wine machine?
- It doesn't make any difference. I bought a machine that made both yogurt and rice wine.In fact, the fermentation time and fermentation temperature is not the same, yogurt needs to be 43 degrees temperature, 8-10 hours or so can be completed; and rice wine will take about 30 hours to complete.So, just press the left button to make the yogurt, and press the right button to make the rice wine. One machine dual-purpose.
- Q:Yogurt machine generally need how much money, different price difference?
- The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
- Q:Yogurt machine principle 5Can I use a thermos flask?
- It should be noted that the 42 degree is the optimum growth temperature for lactic acid bacteria, which grows fastest at this temperature. Of course, other temperature conditions are also possible to grow, so even yogurt in the 4 degrees refrigerator will be bad for a long time, that is because 4 degrees under the conditions, for a long time, lactic acid bacteria will also grow too much.
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Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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