Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
| Item size | 400*420*760mm |
| Capacity | 100L, 52 cups /200ml, 200W |
| Color | Silver |
| Container | Stainless steel |
| Normal packing standard | 1PCS/CTN |
| 30PCS/20' | |
| 60PCS/40' | |
| 75PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: If the yogurt machine yogurt more than 20 hours can still eat it?
- If the yogurt fermentation time is too long, has not been good, it is recommended not to eat
- Q: Yogurt machine inside the liner is missing, how to do?
- So it's better to have a plastic top that can be covered with a high temperature food grade
- Q: When the electric cooker yogurt machine can do
- Yogurt machines only provide a constant temperature environment, and it can not provide the enormous energy needed for stewing
- Q: What is a yogurt machine?
- Use common sensePrepare before useA, yogurt machine preparation:Clean the yogurt machine, the sealing reaction cylinder on the table, and then the two hands in the sealed reaction cylinder head, two hands near the front part of the sealed reaction cylinder, hands down on the outside edge of the cylinder sealing reaction, with fingers to move the front edge, you can open the reaction cylinderClean the machine with a soft damp cloth. If it is stain, wash it with a mild detergentCaution: do not immerse the yogurt machine in any liquid
- Q: Yogurt machine yogurt can be opened halfway mixing?
- Lactic acid bacteria are anaerobic bacteria, can not be opened on the middle, but also can not stir. The smell indicates that it is contaminated.
- Q: Yogurt machine principle 5Can I use a thermos flask?
- It should be noted that the 42 degree is the optimum growth temperature for lactic acid bacteria, which grows fastest at this temperature. Of course, other temperature conditions are also possible to grow, so even yogurt in the 4 degrees refrigerator will be bad for a long time, that is because 4 degrees under the conditions, for a long time, lactic acid bacteria will also grow too much.
- Q: I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
- [how to maintain temperature]Perhaps you do not understand this, and may also be the fatal point of your failure. You need to understand the principle of the yogurt machine, but the instructions do not say People around me do not say, hateful. The key is to put in the yogurt machine inside the tank inside the water!!! You see, yogurt machine can be added water (at first glance can not add water, failure here, the manufacturer's manual does not say, hateful manufacturers!!! (strongly protested).The key is to add water to the yogurt machine, the first in the yogurt body add some water, then put the yogurt container, finally the outer cover, understand? Of course, the first place yogurt container, and then through the gap water injection can also be careful, ha ha, as long as the water is good, of course, you can see the water after the yogurt machine if it is short, the fire and water temperature is normal, this is a fake yogurt machine!!. Heating water or warm water or cold water can, with warm water 40-50 degrees of course better, liner yogurt machine (usually stainless steel) for filling, steel liner is the heat transfer performance is very good, the liner yogurt machine into the water, it is easy to obtain heat.
- Q: What yogurt machine is good?What brand of yogurt machine brand is good? To inexpensive, rice wine machine is best
- Can do yogurt and rice wine, like about 110 yuan. Choose yogurt machine, a few suggestions: 1) to buy 360 degrees thermostatic type, constant temperature effect than only at the bottom of the heating uniform, although the effect is limited, but the price difference is not much, so Something is better than nothing.
- Q: What is the internal heating temperature of the yogurt machine?
- Yogurt machine - a machine for making yogurtA device that provides a constant temperature for fermentation of milk, between 35-45 degrees, in this environment
- Q: Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
- 3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;
Send your message to us
Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords
