• Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker System 1
  • Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker System 2
  • Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker System 3
Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
50 pc
Supply Capability:
100000 pc/month

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1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Item size400*420*760mm
Capacity100L, 52 cups /200ml, 200W
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yoghurt Maker for Commercial Use lower price Automatic Yoghourt MakerYoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

  

  Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: If the yogurt machine yogurt more than 20 hours can still eat it?
Yogurt fermentation bacteria are anaerobic bacteria, the general anaerobic bacteria are harmless, harmful little, such as gangrene, tetanus bacillus. Food in an anaerobic environment has little to worry about, that is, over fermentation can be very sour.
Q: The bear yogurt machine uses yogurt as a source of bacteria
, summarizes some experience to you, hope you can help to make yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation on it. But in order to ensure that the yogurt source activity, can not put too long time, will be spent within 3 days.
Q: Yogurt machine inside the liner is missing, how to do?
If it is not available, the emergency use can be covered with plastic wrap, in order to keep good insulation, it is best to use multi-layer plastic film coverage.
Q: How about yogurt with yogurt machine?
I did not buy it, just don't know what to say is true or false, so ask ah, you said this with no answer: I say almost ~ ~ ~ the first answer is clear on that, is your own understanding is poor, I have what way? I still know how long I've been here. Am I a fairy? And tell you that advertising must be a bit uncertain, you don't understand? I can't understand such a simple truth! Add: even the pictures are attached to you, you are asking, what bad things happen to good! You don't see I question, do not ask what brand, you say a lot of what these ads are said to buy their own to try to know, I want to go directly to buy a try also asked what to ask. What's more lucky? I bought it as good as advertised. I haven't bought it yet. Do you understand what I mean?! Answer: I just like to say, "what's the matter?"! I have to ask you, do you understand what I mean? Have you read a book in the end? Poor comprehension. I said there was a lot of advertising, didn't I? I don't just say yogurt machine, all the goods are the same, with advertising that there is a difference, you don't even understand this, all call you to buy, try, do not try, how to know? And, oh, I told you to buy it and try it on, right? OK, so you don't buy it, just ask it all the time! I really did! I can't communicate with you ~!
Q: No yogurt machine, how homemade yogurt? Basic steps
1., first of all utensils with hot water disinfection, and then pour fresh milk into stainless steel pot; then, the inner pot of fresh milk heating to 45 degrees, then flameout.2. add the lactic acid bacteria powder into the heated milk and stir the lid on the back cover.3. put the thick cloth in the bottom of the rice cooker.
Q: What raw materials do you need for yogurt making machine?
3, either skim or whole fat can be, but must be pure milk4, about the taste, entirely depends on personal preference
Q: Yogurt machine made out of yogurt coagulation is not good, why?
It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
Q: How to use a yogurt machine to make a thick yogurt?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! I hope I can help you
Q: According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid
If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)
Q: What brand of yogurt machine is good, please? What's the price of the model?
2, the yogurt made by oneself fortunately where? Better than the supermarket?It must be better than the supermarket:A general supermarket yogurt has thickening agents and other additives, in my opinion is unhealthy, at least not green food;B for some time, because to work in the field, I can only buy yogurt every day in the supermarket, only buy 1.25 liters of bottled Mengniu pure yogurt, once in the yogurt found a group of particles, which is not open the milk powder;C supermarket yogurt, some rare thick, but not real yogurt unique thick, I drink homemade yogurt for 20 years, you can taste it;

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