Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
| Item size | 400*420*760mm |
| Capacity | 100L, 52 cups /200ml, 200W |
| Color | Silver |
| Container | Stainless steel |
| Normal packing standard | 1PCS/CTN |
| 30PCS/20' | |
| 60PCS/40' | |
| 75PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: If the yogurt machine yogurt more than 20 hours can still eat it?
- Yogurt fermentation bacteria are anaerobic bacteria, the general anaerobic bacteria are harmless, harmful little, such as gangrene, tetanus bacillus. Food in an anaerobic environment has little to worry about, that is, over fermentation can be very sour.
- Q: How do you put the baking powder when making yogurt with yogurt machine?
- Step:1. a box of 250 ml pure milk, a small packet of yogurt starter.2., first of all, yogurt machine washed, glass bottles open water, pot disinfection.3. when sterilizing bottles, deal with the milk. Pour 250 ml of milk into 0.3g starter.4. add 1 spoons of sugar and mix. Stir until the sugar melts and wrap it in 3 small glass bottles.
- Q: How to clean yogurt machine?
- Recommended net immersion with oxygen.In fact, a kind of peroxide sodium carbonate particles, equivalent to 14.5% of hydrogen peroxide, known as solid hydrogen peroxide, hydrogen peroxide, fabric on the role of color bleaching. And so with alkaline scouring while removing grease sterilization.
- Q: Yogurt machine takes several hours to make yogurt
- 9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
- Q: How to use yogurt machine to make yogurt?
- This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!
- Q: Yogurt machine yogurt can be opened halfway mixing?
- Yogurt machines do not need to be stirred halfway. You made it out of the way. It must have been your milk, or your yogurt machine is not clean. Before you do it, wash the small box and scald it with boiling water. The milk must be fresh, too. I have been using it for over four years. The yogurt has never been broken.
- Q: Yogurt machine hot water or cold water?
- Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;4 pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6 when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;
- Q: See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
- The yogurt made from different yogurt machines makes no difference in taste.The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
- Q: Who knows how to make yoghurt with commercial yoghurt machine?
- The ratio of fresh milk and probiotic yogurt is 9 to 1, which tastes better. If you like sweet, a little sugar, stir well, then add yogurt machine. It takes only 8-9 hours to make the summer. Pay attention to the soda water and don't pour it into the yogurt. Rub off the soda pop on the transparent lid every few hours.
- Q: Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
- Oh, my method does not add water! Just a little milk and a little yogurt.However, you have to use the bags of yogurt dry powder, it should pay attention to both inside and outside should add water, which add water to clean, can not add too hot water, maintain fermentation activity, outside to add boiling water. Do not understand, you can continue to ask
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Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 50 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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