• Electric Oven with Full functions System 1
Electric Oven with Full functions

Electric Oven with Full functions

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Electric Oven with Full functions

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 9-slices toastt;

11. Capacity:42 Liter-45 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):419*345*298

Unit Size(mm):560*411*371

Packing(mm):592*438*398

N.W.12.5KGS

G.W.:G.13.8KGS

Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

Q: What do you want to add water to the oven pan?
When using it to bake food, be careful not to touch the stove directly with your hands, because the temperature is higher, so you can put on the towel or put on gloves when taking the food. When baking food, always change the pan together so as to make the food even. As the oven heating has thermal inertia, it can preheat or turn off the heater ahead of time. Finally, pay attention to safety. Do not put the oven in the vicinity of gas and inflammable materials to prevent danger. For the installation of electric oven fuse, neither too small nor too coarse, fine cooking often cut; too thick there is no security risks.
Q: What material can not be used in the oven?
Must be resistant to temperature, generally metal, silicone rubber mold is no problem. Plastic certainly not. Ordinary ceramic dishes are not recommended in the oven and may be cracked locally.
Q: Why is the light not on when the oven turns on the power?
Hello, could you tell me if the indicator light doesn't turn on when the oven is connected?,If the power plug and socket are out of contact, replace or repair the plug and socket.The power cord is broken and the power cord can be replaced.The contact of the thermostat is burned and repaired or replaced by a thermostat.The contact head of the timer is in bad contact and repair or replace the contact.
Q: Why preheat the oven before baking?
This is a must, at industry all recipes are square, after repeated tests prescribed baking conditions, namely temperature and time, and to promote the scale of production, such as the company I work for the hundreds of stores, with the same formula, if the oven is heated to a predetermined temperature in advance that will not be able to the scale of production.
Q: What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?
If only for home use, buy a 25 liters or so can be, and if you want to make bread, it is best to bring a fermentation function.At present, the market temperature range of the oven is almost the same, the accuracy is not high, after all, the price is there. Everything on the grill, grill, whatever. Heating up and down the tube, but can control the temperature of the upper and lower pipes separately, I'm afraid the professional oven can do. Professional oven temperature control more accurate, wider range, but the price is probably tens of thousands.Play baking words, the oven into a small proportion, after all, is a hammer deal, bought just fine. Behind the mold, raw materials, tools investment is the big head.
Q: Is the oven the same as the microwave oven?
The oven is different from the microwave oven.[oven] also called oven, oven, oven, refers to the use of hot air cooking equipment, usually closed or semi closed structure. Heated by hot air in open form, it is called barbecue. An oven can also be used to refer to a device for high temperature treatment with hot gas. In the west, the oven is the traditional family kitchen common equipment, usually horizontal. In the Central Plains of China, it is traditionally used by restaurants rather than domestic ones, mostly vertical ones.
Q: What brand is the electric oven better?
Choose the style: two kinds of vertical and horizontal main electric oven style, which is suitable for vertical kitchen is not a big family, because it is not accounted for the ground area, but the volume of space, as long as the height of the structure of your home is not very high on it; the horizontal is suitable for the kitchen area in some of the family. But how the choice mainly depends on personal preferences and kitchen decoration features. In addition, from the shell of the electric oven, it can be divided into two kinds of metal paint and spray. However, although the preferences of the shape vary from person to person, but for the electric oven box door, it should be chosen more transparent and more practical.
Q: What's the problem with the oven?
Choice of appearance.Shape. Should be selected new, beautiful and reasonable structure. No deformation, smooth surface, no sag. The paint layer without peeling, no scratches, no wrinkle, no scratches.Inner housing and hardware. Should be burr free, smooth handle, bright plating, no rust, no trace or lack of plating.Box door. The box door should be well switched, airtight and without sticking. Springs should work when closed. Door frame should not be deformed, toughened glass should be no flaws, no cracks, transparency should be high.Electrical performance. The knob of the temperature regulator, timer and power selector switch should be firmly installed, the rotation should be flexible, and the mark of the knob should respond to the quasi functional grade. Power plug, power cord should be firm, without breakage. The electric heating element and the porcelain insulating seat shall be installed securely, and the wall of the electric heating element shall not be in contact with the tube wall. Check whether or not the metal electric heating pipe coating is peeling or bruised. Quartz heating tubes should be bright, with small bubbles or gas lines inside, and shall be free of cracks and cracks.Electrify examination. When the electric oven is powered on, first see if the indicator light is on, then switch the switch to various positions to observe the heating of the electric heating element. Finally check the timer travel time, although the timer does not require as accurate as the watch, but the error should not be greater than the soil 10%. And there is no "parking stop" phenomenon. If the electric oven temperature regulator, the regulator is adjusted to 200 DEG C, power supply is switched on within 20 minutes, the electric oven should be able to reach the set temperature, automatically cut off power supply, indicator lights, electric oven shows good performance.
Q: Home plate can put it inside the oven
Although China's high temperature resistance, but a lot of quality is not good, many impurities, so easy to burst, it is best not to use
Q: What's the material of the electric oven?
At present, the inner lining of the oven is made of enamel material. The enamel has no radiation, no pollution, no residue, easy cleaning and no harmful substances. Here are some liner materials:Galvanized steel sheet: it is the most used material in the domestic oven market at present, but it is gradually replaced by aluminized steel plate.Advantages: low cost, can withstand 300 degrees of high temperature, corrosion resistance is still acceptable, you can basically meet the requirements of the oven for the interior (in general, the highest temperature of 250 degrees).Disadvantages: due to the characteristics of galvanized sheet, the life expectancy is lower in the high temperature state. After a few years, the general family may appear surface oxidation, which is harmful to the health.

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