• Electric Oven with 1600W 30 Liter System 1
Electric Oven with 1600W 30 Liter

Electric Oven with 1600W 30 Liter

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Electric Oven with 1600W 30 Liter

Product Specifications:

1. 4 stainless steel heating elements

2. Digital control

3.120min timer with stay on

4.65-240℃  temperature control

5. function control switch

6. Suitable for 9-slices toast;

11. 30 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*323

Packing(mm):555*400*365

N.W.8 KGS

G.W.:G.10 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

Q: Can I put salt bags in the electric oven?
Time according to the size of the salt package, set 2-3 minutes once, after the time, open the oven, the salt package shake a few
Q: Can mousse be put into the oven?
The oven in the heat should avoid scalding.In addition to the internal heat, the shell and glass doors are very hot, so be careful when opening or closing the oven door so as not to be scalded by the glass door. Place the pan in the oven or remove it from the oven. Be sure to use the handle. Do not touch the pan or baked food directly with your hands. Do not touch the heater or other parts of the stove by hand so as not to burn.
Q: What's the difference between the cheap oven and the expensive oven?
Ovens are the most basic kitchen facilities in foreign homes. Basically are built-in, the smallest size should be about 60 liters. A lot of people, even two of these ovens, up and down. The two ovens are usually the same. For some western families, an oven is not enough. Because in the western style western food recipes, the frequency of the oven is too high.
Q: Where does the smoke from the embedded oven come from? Will the barbecue be smoky?
Far infrared oven field Xin Industry and trade limited company, smokeless electric equipment, hot cool "beauty of Korea far infrared smokeless barbecue stove MA-2500" will not produce combustion exhaust gas and dust, keep fresh fresh air indoors. Maintain a certain temperature by means of far infrared heating, so that the meat from the inside to the outside even baked. Maintain adequate water, meat tender and easy to dry; maintain meat is the largest protein, carbohydrates and other beneficial nutrients and ideal low fat healthy barbecue barbecue tools to launch the latest bio far infrared smokeless barbecue, South Korea Hot pot stove: you don't have to spend money to buy Hot pot. A stove, two, save money and worry
Q: PP plastic can be put into the oven?
If you often use the microwave oven cooking, the best selection of polycarbonate (PC) PP plastic box material for high temperature sterilization; continuous washing of around 70 degrees of words, please do not exceed 20 to 30 minutes, the ordinary dishwasher at the bottom of a relatively high position, the upper part of the indirect heat transfer, therefore in the dishwasher upper wash as well.
Q: In the oven or microwave oven baked good
The fish in the oven is good.The oven is electric heating tube heating by using traditional heating method of infrared heating, food baking characteristics from outside to inside, the fish is crisp outside and tender taste, the microwave oven is heated by way of electromagnetic wave and water molecules, the electromagnetic wave has a strong penetrating force, as long as the thickness in the range of penetration within the center of the highest temperature of food, fish do not like fish like boiled fish, the fish in the oven is very simple, according to the requirements of the first taste of fish marinated for 1 hours (longer tasty better) preheat oven to 150 degrees, and put some oil in the pan, add fish and cook for 10 minutes, that is, (time is according to the size of the fish properly adjusted, according to the situation of another oil fish oil) intermediate good brush.
Q: What are the types of electric ovens, cost-effective?. Home does not need to be very professional, but basic functions can not be less.
Liner: a lot of cheap ovens do not indicate the liner material, some domestic brands, including the United States, or by the galvanized liner, not too safe, now to export standards, must use stainless steel or aluminum liner or better enamel liner. But the small household oven, because of the cost problem, I understand, the best also on the aluminum liner. PS: there are some aluminum plated inner bladder with oil coating, the advantage is convenient cleaning, bad place, individual is not very fond of non stick paint, feel unnecessary, in order to facilitate cleaning, increase some security risks.
Q: Is the self-cleaning function of the oven useful?
Oven typeThe heating elements used in electric ovens can be broadly divided into three categories: one is an electric oven using a far infrared tube and a quartz heating tube, and the other is the lower grade of all electric ovens. However, the basic function is to achieve the electricity, just baked speed will slow down a bit. Therefore, it is suitable for families with an average economy, but needs to buy an electric oven and a single family. The other is an electric oven with two far-infrared tubes and a quartz heating tube, which is characterized by faster heating. However, compared with the former, the price should be slightly higher, generally expensive one hundred or two hundred yuan. Another is an ultraviolet heating tube attached to the attachment, which can be used for high temperature sterilization. It can disinfect, disinfect, the hygiene degree is higher, and the heating speed is fast, so the price is more expensive, it is suitable for the consumer with good economic condition.
Q: There's an oven in the house, but I don't know how to use it
First empty the grill to smell itThe oven should be roasted at high temperature before it is officially used to remove the heating odor of the new oven. Before using, wipe the oven inside and outside with a clean wet cloth. After the oven door is half opened, it is about to fire up and down. The temperature will be adjusted to the highest temperature (250 degrees Celsius) and empty for 15 minutes. Because in the process there will be some smell of white smoke from the oven and even shed (normal), so to keep indoor air flow, 15 minutes after the doors open to the oven to make accelerated cooling, then can be used in accordance with the general procedure. You only need a small oven inside and outside wipe clean, open the oven door (there will be the same preheating smoke or smell out, turn off the power to smoke) until when.
Q: Not how the clay oven dry?
There are three ways to solve: 1. special oven; 2. to the canteen; please help the staff to steam the pot for ten to fifteen minutes; 3. hair dryer.

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