• Electric Oven with 1600W 30 Liter System 1
Electric Oven with 1600W 30 Liter

Electric Oven with 1600W 30 Liter

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
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Electric Oven with 1600W 30 Liter

Product Specifications:

1. 4 stainless steel heating elements

2. Digital control

3.120min timer with stay on

4.65-240℃  temperature control

5. function control switch

6. Suitable for 9-slices toast;

11. 30 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*323

Packing(mm):555*400*365

N.W.8 KGS

G.W.:G.10 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

Q: Can oven bake cookie cake without temperature control?
It's difficult to bake a cake with a constant temperature. Because the baking of the cake, usually high temperature stereotypes, and then cool down, baking, cooked. So the specific operation can refer to cookies operation, but the operation must be careful (a, cake not stereotypes, not strong collision, easy to collapse; in B, too long, will make the cake undercooked cooling effect molding, may cause collapse;) to make a concrete analysis of concrete conditions should be suitable for.Some experience is required to deal with this kind of constant temperature baking. Accumulated experience.
Q: What appliances can be put into the electric oven / oven?
The heating principle of the box is that the resistance wire (bar) is electrified to heat, and the electric energy is changed into heat energy, so that the temperature in the box is increased, and then the food is roasted until it is cooked. The process is from outer to inner.
Q: Is the effect of a household oven different from that of a bakery?
Consider so much trouble, unless you have more than 20 people living in the home, or do not buy commercial, of course, the difference is great. What raw materials do you use? What is the cost? What is the cost of the takeaway? As long as the temperature, time, and taste depend on the recipe and the grade of the ingredients. Appearance, there will be some impact. Not to say that commercial use of fire on the separate use, the key is to control the temperature difference between the upper and lower fires. Power consumption is staggering, and more than 3000W, do not want to use in residential. A master can bake a cake in a 12L oven and bake a large oven. Nothing is absolute
Q: Is the electric oven dangerous?
For the electric oven whether there is harm, this problem, I here to give you a definite answer, electric oven safety without radiation, we can rest assured that use.
Q: What are the uses of an electric oven?
You can also have barbecue at homeAs long as the seasoning can be awesome, barbecue at home. You can eat whatever you like, and it's convenient and clean.
Q: Is the oven heating tube bright for a while and not normal?
The heating tube of the oven is bright (heating) for a while. It doesn't work (stop heating) and is in normal working condition.
Q: What should you pay attention to when purchasing professional baking oven?
Buy the oven to look under capacity, basically the following 20L is not recommended, if a small oven baking. The space is narrow, fire is too concentrated, food often immature first coke, as for color, thinking better color can be.
Q: What are the types of electric ovens, cost-effective?. Home does not need to be very professional, but basic functions can not be less.
Liner: a lot of cheap ovens do not indicate the liner material, some domestic brands, including the United States, or by the galvanized liner, not too safe, now to export standards, must use stainless steel or aluminum liner or better enamel liner. But the small household oven, because of the cost problem, I understand, the best also on the aluminum liner. PS: there are some aluminum plated inner bladder with oil coating, the advantage is convenient cleaning, bad place, individual is not very fond of non stick paint, feel unnecessary, in order to facilitate cleaning, increase some security risks.
Q: How do you remove oven odors?
Tin foilTo prevent oil Kazakhstan flavor, reduce the burden of cleaning the oven is very simple: to be flying into the hot oil in the baking process of meat wrapped in foil, not only ensure crisp outside and tender inside, and not let get oil stains.
Q: Can household ovens keep warm?
Yes, but it's more expensive. The oven doesn't have a long shelf life. It needs to be kept warm for a while. For example, I bake bread at home and ferment the oven temperature to forty degrees.

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