• Electric Oven with 1600W 30 Liter System 1
Electric Oven with 1600W 30 Liter

Electric Oven with 1600W 30 Liter

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
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Electric Oven with 1600W 30 Liter

Product Specifications:

1. 4 stainless steel heating elements

2. Digital control

3.120min timer with stay on

4.65-240℃  temperature control

5. function control switch

6. Suitable for 9-slices toast;

11. 30 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*323

Packing(mm):555*400*365

N.W.8 KGS

G.W.:G.10 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

Q: What kind of material is used in the baking pan in the oven?
In general, the oven is made of stainless steel, and only the metal pan is the fastest.
Q: Which baked sweet potato is the oven and the microwave oven delicious? How long does it take to bake sweet potatoes in an oven? What temperature?
I suggest you use the oven, your oven 80*60*60? According to the market average household oven for example, baked sweet potato: sweet potato washed with foil packets of about 120g with 180 degrees bake for 45 minutes or so, about 200g with 160 degrees and bake for about 80 minutes (more than sweet potato 200g I suggest you open 180 degrees bake for 45 minutes or so, it is easy to be cooked some economic) Oh, I hope you can help to.
Q: Why should the oven with aluminum foil
The foil is a similar to the paper sheet metal packaging or packaging for carrying food. It is widely used in every field of life. Now we often use home baking in foil already not by tin made, because of the low melting point of tin, 160 degrees will occur brittle, so limiting the application of aluminum foil. In modern process, aluminum foil is used instead of tin, and the melting point of aluminum foil is 660 degrees, so baking or other high temperature heating method can use it, and it is clean and sanitary, and the price is not high. So strictly speaking we use now should be called "foil", rather than "foil"
Q: What's the oven doing with the water?
Don't be energized by a high wattage (above 200W) light bulb in the oven, bake it lit a few hours. The hair dryer is OK, but it needs someone to hold it.
Q: Why preheat the oven before baking?
This is a must, at industry all recipes are square, after repeated tests prescribed baking conditions, namely temperature and time, and to promote the scale of production, such as the company I work for the hundreds of stores, with the same formula, if the oven is heated to a predetermined temperature in advance that will not be able to the scale of production.
Q: Is the oven baked sweet potato on the grill? Can I put it on the baking tray?
All right。But if on a baking tray if you can pad a layer of foil to prevent sweet potato baked after spilled juice flow everywhere. That sticky one is a little hard to clean.I usually preheat the oven to 200 degrees and bake the sweet potatoes for 45 minutes to about 1 hours.If sweet potatoes are very large, I think you need to pick them up halfway and turn them around. So as not to burn the surface.The only way to make sure the sweet potato is cooked is to take a knife, fork, or chopsticks into the middle of the sweet potato. If you can't feel any prominent resistance, the sweet potato is ripe.
Q: What's the choice of the oven?
Internal and external qualityA good electric oven, first of all, the appearance should be sealed well, so as to reduce heat loss. The way the oven opens is mostly from top to bottom, so the lubrication of the door is carefully tested. The door can not be too tight, otherwise forced open easily scald; not too loose, to prevent the use of accidentally falling. And the inside of the electric oven, barbecue dish, barbecue rack bit more is better.Electric oven temperature change large appliances, so the oven material thick safety requirements. High quality materials for oven products require two layers of glass and high standard 0.5mm thick cold rolled or stainless steel panel materials. Medium and high grade products should have at least 3 baking positions that are close to fire, close to fire and located in the middle. In addition, the cleanliness of the oven is also the focus of the investigation.Oven generally can not automatically adjust the temperature, oven temperature regulator is an automatic switch, to its set temperature to stop working, lower than the temperature continues heating. If you want to control the temperature, you can only switch it off for a few minutes.
Q: How do you use Galanz electric oven?
The setting of baking time also depends on oven brand, container size, and food size. Generally speaking, the more thick the food, the longer it takes to bake, but the temperature should be low to avoid outside cooked, and the thin food is the opposite. Baked cake is also the same reason, the more raw materials, the more thick, such as cakes, must be used for a long time low-temperature baking; such as raw meal less thin, such as biscuits, take a short period of high temperature baking method. If you are worried about the surface of the cake will be burnt, is covered with a piece of aluminum foil.
Q: Can the oven cook?
Other ways of cooking an electric oven: Although the main function of an electric oven is to bake food, the electric oven can be used in many other ways of cooking. 1, steamed in the oven against a water dish and the material together with the container into the water to steam the food heating using water dish; 2, cook: add enough water resistant material into the container and then put into the oven baked in baking is stewed for a long time; 3, fry: copy pour the oil into the dish, then, over the face can; 4, fry: first preheat the oven, materials in aluminum foil paper, pour oil and seasoning, and then put in the oven - mix once; 5, back heating: every meal or overnight food can be used to re heating oven. In addition fried and fried food if the original way of cooking and heating, inhaling more grease, make food greasy, delicious and lost in the oven to bake with low temperature heating to avoid this situation
Q: What's the material of the electric oven?
Stainless steel plate: high end liner material, common in large embedded and commercial oven.Advantages: high temperature resistance and oxidation resistance, corrosion resistance than aluminum plate slightly higher, longer life, suitable for a long time to bake food commercial oven.Disadvantages: high price, easy to dirty surface, clean up is not easy.Non stick coating liner: it is usually painted on galvanized or aluminized plate, which is easy to be cleaned by oven.Advantages: the base plate is the same as galvanized sheet or aluminized plate, and the surface is not coated. It is easy for oven to clean.Disadvantages: because of the different spraying process, it is impossible to determine whether the high temperature will release harmful substances for a long time.

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