• Electric Oven OEM Kitchen Appliances CMAX061 System 1
  • Electric Oven OEM Kitchen Appliances CMAX061 System 2
  • Electric Oven OEM Kitchen Appliances CMAX061 System 3
  • Electric Oven OEM Kitchen Appliances CMAX061 System 4
  • Electric Oven OEM Kitchen Appliances CMAX061 System 5
  • Electric Oven OEM Kitchen Appliances CMAX061 System 6
Electric Oven OEM Kitchen Appliances CMAX061

Electric Oven OEM Kitchen Appliances CMAX061

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Loading Port:
Shekou
Payment Terms:
TT OR LC
Min Order Qty:
400 unit
Supply Capability:
1000000 unit/month

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OEM Electric Oven Kitchen Appliances

 

Specifications and Advantages of electric oven:

  1. stainless steel oven body

  2. Capaticty :  6 Liters

  3. Power: 600W

  4. 15mins timer with bell ring

  5. With upper and lower quartz heating element for heating

  6. 2 quartz heating elements

  7. 4 stages switch for heating selector(top-buttom heaters)

  8. High temperature-resistant glass door, transparent and clear, stylish and durable

  9. Mechanical-type control the operation

  10. With red ready indicator

  11. We can do white or black body/control knobs as you wish, two control knobs

  12. With small volume, it's easy to be stocked in kitchen, when you don't use it.

  13. With 600W power, it's safe and energy-saving when you use it.

  14. Good quantity, very competitive price. 

 

 

Accessories of electric oven:

  1. Food tray 1pcs

  2. Wire rack  1pcs

     

Loading Information of electric oven:

20GP: 1360pcs   

40GP:2760pcs

40HQ:3240pcs

Gift box size(mm): 377*240*202

Outer carton size(mm): 498*393*430

Psc/Carton: 4

N.W.: 8.4

G.W.: 11.2

 

 

 

Electric Oven OEM Kitchen Appliances CMAX061

 

Q: Can mousse be put into the oven?
After cleaning, you can use the electric oven properly.Before baking any food, preheat it to the specified temperature to meet the baking time on the recipe. The oven takes about 10 minutes to warm up. If the oven is preheated and empty for too long, it may also affect the service life of the oven.
Q: Can oven bake cookie cake without temperature control?
No temperature control, that is, only one temperature, and can not be changed, in this case can also be baked, but the process is relatively difficult to control, and may greatly affect the finished product effect.1, first, bake a product and judge the approximate temperature of the oven based on experience.2, bake cookies, if lit, you can cover some oil paper, high temperature cloth, etc., to prevent direct baking biscuits,Lower the fire, you can add pad, baking pan and other ways to lower the fire.
Q: Clay oven which is good
Based on the above points to meet the conditions, in the same price to select a maximum capacity in the second oven I in fact almost can mainly time and temperature control can be a good grilled roast very good works
Q: Use of commercial electric ovens. The problem of wire load of watt hour meter.
The three-phase power supply, current 6.5KW 17A, because the power is not large, 6 square copper conductors, 20-32A circuit breaker (do not know whether the use of AC contactor control), 20A three-phase four wire watt hour meter, these are basically similar.
Q: How high and how long will it take to bake the shrimp in the oven?
A little pickled, 200 degrees, ten minutes just fine. After the oven has stopped, there is a temperature remaining. You can leave it for another five minutes before taking it out. Can immediately come, answer the recommended time to twenty minutes, the shrimp are old, dry, not delicious.
Q: What's the difference between a light wave oven and an oven? Can I take the place of the oven?
Heating effect is differentThe microwave of the light wave furnace penetrates the food to produce heat energy effect, and at the same time, the water and nutrient loss of the food can be accelerated. Use the microwave oven people should know that the microwave something fast and convenient, but it is easy to do, for example, you put a Steamed Buns in heating out may not want to eat, no soft feeling, moisture baked away more than half, stiff, taste is very poor, and with the oven effect is crisp, although that is not soft steamed taste, but still do not have a flavor.The oven used to bake again appropriate, although the oven now can do cakes, grilled chicken, pizza and so on, but it is difficult to make the oven so good baking effect, but the oven is heated by the outside and inside, so the food near the heating pipe part cooked quickly, when ripe outside it may also not ripe, but also pay attention to when baking over, avoid the side of a coke cake baked, noodles, the best use of intermediate toothpick poke, look in the end is not really ripe.
Q: How do things get wet in the oven?
Don't open the oven oven after stopping, not promptly took out the food inside, so after 5-10 minutes and then take out.That is to say, after breaking off the power, the food continues to stay in the oven and waits for the water to dry.
Q: What's the difference between a microwave oven and an oven?
The oven is best for baking food, such as grilled chicken, roasted sweet potatoes, biscuits, Egg Tart, but also can heat the food heating time than the microwave oven to long; microwave oven is best used to fast heating or fast food to thaw meat.
Q: When the Galanz electric oven is working, the two groups of heating tubes are bright for a while, but they don't work. What's the matter? Is it normal?
It's all like this. When the temperature reaches the set point, it will go out, the temperature will drop and it will start heating again.
Q: The oven can be adjusted to 20 degrees -40. Can I use it to ferment bread?
In general, this function is not used in the oven. Just put a bowl of hot water in the oven.Bread fermentation temperature is 38 degrees Celsius, humidity to 85%,The low temperature, bread fermentation slowly, high temperature, lactic acid bacteria in the bread growth too fast, will lead to bread than the normal proofing temperature from a little acid.

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