Electric Oven with Rotisserie and Convection Functions

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Electric Oven Rotisserie and Convection function

Electric Oven with Rotisserie and Convection Functions

Electric Oven

Product Specifications：

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240℃ temperature control；

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting；

8.independent power indicators to each hotplate；

9. independent working or together with oven

10.Suitable for 6-slices toastt;

11. Capacity:25 Liter-27 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323

Packing(mm):522*391*355

N.W.9.2KGS

G.W.:G.10.5KGS

Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

Q: Is the new oven empty before baking or empty after baking?: New ovenJust bought the oven, the first 250 degrees empty baking 10 minutes, you can remove the taste of the new machine.Clean the oven to steadyEspecially in the manufacture of roast chicken legs, chicken wings, ribs and other meat dishes, the oil in the oven will be relatively heavy, the oven wall, baking net, baking pan and chassis, if not promptly cleaned, it becomes very difficult to remove heavy oil.Therefore, after each baking, and so the oven temperature dropped to about 50 degrees Celsius (temperature is not hot). You can do the cleaning. The cleaning must be carried out in the event of power failure and partial cooling.Has just finished work when the temperature in the oven is as high as 150 degrees Celsius, not immediately clean, one hand is likely to burn, on the other hand, sudden cooling when cleaning, maintenance of the oven interior fittings have negative effects of maintenance.

Q: Can the oven warm the meal in place of the microwave?: The oven can be served hot, but the effect is not as good as the microwave. Ovens and microwave ovens are two different ways of heating:

Q: What should you pay attention to when purchasing professional baking oven?: The oven equipped with 8 heating tubes, reducing the distance between pipe and pipe heating, which is more superior than the oven, some 4 of the more powerful, this snack heated evenly, can bake a lot more things at a time, and the grade improved a lot, oven must cost more electricity. With an idiom called "dynamic". However, some ovens do not always work on electricity, not to say that power is greater than power tips, we must go out of this misunderstanding.

Q: How much does it cost to have an oven with two layers and two plates?: Two new single disc gas oven, the price is 3158 yuan, two new single disc electric oven, the price is 1735 yuan. Seth was two single disc oven gas price is 7500 yuan, up to two single disc Seth electric oven, the price is 7280 yuan.

Q: What other tools do you need to buy an oven?: Yes, bought an oven, if you want to make dessert, whisk and mold is essential, as well as the amount of spoon, but I usually reckon their feeding. You need a sieve to make a cake. You can prepare a square and prepare a round one. There is also need to brush, the brush is used to brush the fish when barbecue barbecue sauce. If you want to buy all kinds of molds, you can go to Taobao to see. Where are there many?. If you want to make a cake, especially cream cake or Cookies, should be equipped with a pastry bag, there is also a Taobao. I hope you can make your own delicious food and have a good mood every day.

Q: How do you remove oven odors?: Hot air circulationThe pan cooled 50ml warm water and a small amount of detergent into the dish, cover the pan lid and insert the plug, adjust the knob time to 10 minutes, air circulation can automatically clean the dirt inside the oven, pull the plug, and then rinse with warm water after cooling pan, pan.

Q: There's an oven in the house, but I don't know how to use it: The preheat oven in the baking oven before any food, need to be preheated to a specific temperature, in order to meet the baking time on recipes. It takes about 10 minutes to preheat the oven. If it is not enough, it may not reach the specified temperature. If the oven is preheated and empty for too long, it may also affect the service life of the oven.The height of small oven baked things, basically just put the food into the can, but the medium oven usually contains, three levels are available, as long as the recipe not specified fire temperature, will be placed in the middle tray can be lit; if the temperature is high and low temperature under fire when the fire, unless the oven temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then the tray is arranged on the upper surface can be, but still need to pay attention to whether the focus at any time.

Q: How do you clean the gas oven that has been put on for a long time?: Often use the oven will have a "old oil" or "Kazakhstan oil flavor", want to get rid of the smell, in addition to each food after a thorough cleaning baked, open the door to the internal oven dry naturally, but also can use the following method to remove oil Kazakhstan flavor:First, put a bowl of lemonade or 1:1 white vinegar water, open the container after 100 degrees Celsius or so, dry bake for 10 minutes, the taste can be removed.Second, the pan cooled 50ml warm water and a small amount of detergent into the dish, cover the pan lid and insert the plug, adjust the knob time to 10 minutes, air circulation can automatically clean the dirt tray, unplug the plug tray after cooling, rinse with warm water pan.To prevent oil Kazakhstan flavor, reduce the burden of cleaning the oven is very simple: to blend oil may fly in the baking process of meat wrapped in foil, not only ensure crisp outside and tender inside, and not let get oil stains

Q: Not how the clay oven dry?: I most commonly used in the classroom is to use the hair dryer to blow, the students made clay works on the paper after meals (each put a dish), to determine the length of time according to the size of the blower works. General supporting materials in clay are not large, blowing a dish takes about five minutes (the wind), but is usually done in classes. Remember: the work just blew is very hot. It needs airing for a while. On the other hand, don't blow it on the glass. The glass will crack.

Q: How to judge the quality of an electric oven? Don't say the more expensive the better, and the like: Heating tube: the electric oven depends on the temperature, so the service life of the heating tube is the service life of the oven. Now are: quartz heating tube, stainless steel tube, tube light blue. These heating pipes each have their own characteristics. The quartz tube now used less, mainly used in small capacity oven; stainless steel bluing and ordinary double straight tube (now is this), M blue light tube is a heating tube; the light wave technology, now the industry is less.

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