Electric Oven with Rotisserie and Convection Functions
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
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Electric Oven with Rotisserie and Convection Functions
Product Specifications:
1. 4 stainless steel heating elements
2. 3 easy-turn round knobs
3. independent power indicator
4.90-240℃ temperature control;
5. 4 stage function control switch
6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting
7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;
8.independent power indicators to each hotplate;
9. independent working or together with oven
10.Suitable for 6-slices toastt;
11. Capacity:25 Liter-27 Liter
Standard Accessary:
◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc
Cavity Size(mm):349*300*250
Unit Size(mm):487*368*323
Packing(mm):522*391*355
N.W.9.2KGS
G.W.:G.10.5KGS
Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ
- Q: Can I put salt bags in the electric oven?
- Time according to the size of the salt package, set 2-3 minutes once, after the time, open the oven, the salt package shake a few
- Q: PP plastic can be put into the oven?
- If you often use the microwave oven cooking, the best selection of polycarbonate (PC) PP plastic box material for high temperature sterilization; continuous washing of around 70 degrees of words, please do not exceed 20 to 30 minutes, the ordinary dishwasher at the bottom of a relatively high position, the upper part of the indirect heat transfer, therefore in the dishwasher upper wash as well.
- Q: Do you want pizza made directly from the oven's own grill?
- Yes, I've tried. It's not badFoil or paper baking is necessary or it will stick in the mold
- Q: When the oven is baking, it's too late to bake. How do you handle the fermentation in the fermentation box?
- And then prepared two baking, and then the rest of the bread dough slowly green, then with the film of the same size tray, sprinkle a little flour and covered in bread on the bread to make green, green slowly neutralizing.
- Q: Oven baked cake why does the epidermis crack?
- Cake skin cracking may be due to the following reasons:1 、 the butter was beaten;2 、 oven temperature is too high;3, baking time is too long;In order to prevent cracking, you can refer to the following formula, adjust the steps to do cake:Ingredients: 45 grams of flour with low gluten, 2 eggs, 40 grams of granulated sugar, 30 grams of salad oil, 30 grams of milk and a few drops of lemon juice
- Q: What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?
- I recently bought an oven, because they are beginners, choose on the Internet for a long time, according to my experience, need to have upper and lower oven heating function, can adjust the temperature function, can adjust the temperature as high as possible, to be with a tray, tray, should also have the function of timing.The volume is not too large, of course, if the landlord wants to make a large volume, you need to buy larger ones. The answer is complete, please accept
- Q: Why does the oven smoke?
- If used many times, there will be smoke phenomenon, may be the last use of cleaning is not thorough enough, or the temperature is too high, the food burnt paste. Therefore, we should pay attention to: 1, after each use must clean the oven, can not be lazy; 2, you can search the relevant online baking recipes to determine the temperature required for baking the food. Gourmet world, bean fruit food, King's baking, good bean recipes
- Q: Is the self-cleaning function of the oven useful?
- The box is made of thin steel plate, usually double layer, and it is air interlayer or filling insulation material. Box door is equipped with high temperature glass, so as to observe the situation of food baking.Electric heating elements are usually made of metal tubes coated with far-infrared radiation material. General electric oven has two upper and lower electrical components, and some are also installed on the side of the box one or two.The temperature control element is mainly made of bimetal. After 80s, electronic temperature control components have been gradually promoted. Timing device is usually spring type and electric type, the former timing range within 1 hours, the latter can be up to several hours. Some electric ovens are also equipped with a food tray, driven by a micro motor, low-speed rotation, so that food baked more evenly. Early 1980s computer electric oven, a temperature sensor, weight sensor, humidity sensor and microprocessor, can according to the pre input baking program, select the best automatic baking mode, the baking process optimization and automation.
- Q: What's the problem with the oven?
- Choice of appearance.Shape. Should be selected new, beautiful and reasonable structure. No deformation, smooth surface, no sag. The paint layer without peeling, no scratches, no wrinkle, no scratches.Inner housing and hardware. Should be burr free, smooth handle, bright plating, no rust, no trace or lack of plating.Box door. The box door should be well switched, airtight and without sticking. Springs should work when closed. Door frame should not be deformed, toughened glass should be no flaws, no cracks, transparency should be high.Electrical performance. The knob of the temperature regulator, timer and power selector switch should be firmly installed, the rotation should be flexible, and the mark of the knob should respond to the quasi functional grade. Power plug, power cord should be firm, without breakage. The electric heating element and the porcelain insulating seat shall be installed securely, and the wall of the electric heating element shall not be in contact with the tube wall. Check whether or not the metal electric heating pipe coating is peeling or bruised. Quartz heating tubes should be bright, with small bubbles or gas lines inside, and shall be free of cracks and cracks.Electrify examination. When the electric oven is powered on, first see if the indicator light is on, then switch the switch to various positions to observe the heating of the electric heating element. Finally check the timer travel time, although the timer does not require as accurate as the watch, but the error should not be greater than the soil 10%. And there is no "parking stop" phenomenon. If the electric oven temperature regulator, the regulator is adjusted to 200 DEG C, power supply is switched on within 20 minutes, the electric oven should be able to reach the set temperature, automatically cut off power supply, indicator lights, electric oven shows good performance.
- Q: What type of oven do you want for baking desserts? Or microwave oven will be able to use it?
- Microwave oven or not, the heating is too uneven, the temperature is not good control, and some of the mold, what is not good. Bake a typical home oven. It's enough to recommend 20L to 30L. If you don't make a big cake, 20L's oven will be enough.
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Electric Oven with Rotisserie and Convection Functions
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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