Four stainless steel heating elements Electric Oven

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Four stainless steel heating elements Electric Oven

Product Specifications：

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. 60min timer with stay on

4.65-240℃ temperature control；

5. 4 stage function control switch

6. Suitable for 4-slices toast;

11. 14 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):270*256*188

Unit Size(mm):400*345*245

Packing(mm):445*305*300

N.W.7 KGS

G.W.:G.7.8 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

Four stainless steel heating elements Electric Oven

Q:What is the working principle of an electric oven?: Resistance wire heatingThere are radiation, convection, internal circulation is not open, mainly radiation.

Q:What kind of wires do you need for the oven in 4000W?: 4 square copper wire, you can open 32A.

Q:What's the difference between a light wave oven and an oven? Can I take the place of the oven?: Different emphasesThe light wave oven is mainly used for fast turning hot food. It can save a lot of time. There are many recipes for microwave oven cooking on the Internet. It can also make delicious dishes with microwave cooking techniques and techniques. The oven is used to heat the food is not suitable, general than oven take twice as long, large power consumption, only used for baking food, bread, cake, pizza, barbecue and other delicacy, can be very good to do it.

Q:What other tools do you need to buy an oven?: Measuring thermal protection gloves, silicone scraper, weighing the number of grams, want to make cookies and cakes to purchase low powder, want to do to buy bread flour, which I feel is necessary, other things, such as mold, butter and cream what I suggest, with what you want to do not need a one-time purchase at any time, all buy out.

Q:What brand of oven is good and cheap?: In particular, the quality of products and after-sales service these two points, individuals recommend the use of Haier brand ovens, not only quality assurance, but also domestic brands, after-sales service more secure.

Q:How to judge the quality of an electric oven? Don't say the more expensive the better, and the like: Functions: hot air circulation, rotary roast chicken, fermentation, thawing, drying and so on.4 、 control mode: mechanical knob type and intelligent operation. Of course, the smart panel oven must work better than the mechanical knob, and the price is higher than the same type of oven.

Q:What's the choice of the oven?: Food componentThe capacity of an electric oven usually varies from 9 litres to 60 litres (household), so you must fully consider the use of the electric oven when you select the capacity specification. If it's only for a family of three toast, 9 to 12 litres is enough; if you're going to have a turkey dinner or a barbecue party, naturally choose the bulk of the product you want. Need special remind is, electric oven is not power lower the better, high power electric oven heating up speed, heat energy consumption less, but will be more energy saving. Household electric ovens should generally choose more than 1000 watts of products.

Q:What containers can be put into the oven? Where's the microwave oven? Why?: Ovens can be placed containers, metal utensils, glassware, porcelain and other high-temperature containers can be.Microwave oven can be placed containers, microwave ovens dedicated glass, porcelain, plastic containers, metal utensils can not be put in.

Q:How to use household ovens: The outlet must be used separately. The oven belongs to an appliance with higher power consumption and must be used alone to avoid an accident. At the same time, the location is best away from the gas stove and other places where high heat temperature is generated, and the back needs to keep about 5 centimeters away from the wall.

Q:How do I use the oven?: Importance of preheatingIn the food before baking oven, it must first be expected to heat the oven to make the internal temperature reach require baking heat, the purpose is to keep the preheating temperature, preheating temperature in advance, can make the same inside the oven, can make the surface of the food is heated evenly, but to start to put food water can soon be lock, avoid roasted food become hard and dry. If you often have baked cakes phenomenon, it may be warm-up preparations are not done well. The preheating temperature is proportional to the time, and the higher the required temperature, the longer the warm-up time. The ovens used by different manufacturers have different times, so you have to test them several times before you can control your oven temperature.

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