Electric Oven for Turkey

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Electric Oven for Turkey

Product Specifications：

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. independent power indicator;

4. 90-240℃ temperature control;

5. 4 stage function control switch;

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting；

8. independent power indicators to each hotplate;

9. independent working or together with oven;

10. Suitable for 9-slices toast;

11. Capacity: 42 Liter-45 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):419*345*298

Unit Size(mm):560*411*371

Packing(mm):592*438*398

N.W.: 12.2KGS

G.W.: 13.8KGS

Loading Qty: 272 PCS/20'GP(MOQ); 562 PCS/40'GP; 676PCS/40'HQ

Electric Oven for Turkey

Q:The oven can be adjusted to 20 degrees -40. Can I use it to ferment bread?: But humidity is important, if the humidity is not enough, so the skin will appear even thick bread crust, slow riseWhen the moisture is too high, the bread is unevenly fermented and the skin bubbles.The grill in the oven provides only temperature, but does not provide moisture, so the individual recommends no direct temperature regulation.

Q:Is the oven the same as the microwave oven?: The oven is different from the microwave oven.[oven] also called oven, oven, oven, refers to the use of hot air cooking equipment, usually closed or semi closed structure. Heated by hot air in open form, it is called barbecue. An oven can also be used to refer to a device for high temperature treatment with hot gas. In the west, the oven is the traditional family kitchen common equipment, usually horizontal. In the Central Plains of China, it is traditionally used by restaurants rather than domestic ones, mostly vertical ones.

Q:How do you use the oven?: The setting of baking time also depends on oven brand, container size, and food size. Generally speaking, the more thick the food, the longer it takes to bake, but the temperature should be low to avoid outside cooked, and the thin food is the opposite. Baked cake is also the same reason, the more raw materials, the more thick, such as cakes, must be used for a long time low-temperature baking; such as raw meal less thin, such as biscuits, take a short period of high temperature baking method. If you are worried about the surface of the cake will be burnt, is covered with a piece of aluminum foil.

Q:How do you measure the temperature of the upper and lower tubes of the oven?: The temperature of the household oven is generally not too accurate, and generally not very stable. So when baking is done according to the formula, the temperature of the formula may not be suitable for your oven. Then we need to adjust flexibly. If you follow the recipe and bake it for 15 minutes at 200 degrees, you'll see that the cookie is burnt. You should know that you should lower your temperature or shorten the time.

Q:Why don't the oven bake cheese?: Cheese with cheese itself has a lot of work China, whether imported or produced most cheese are called cheese, bread and is specially used to eat directly, a high degree of curing in the oven is less water, not baked, it is recommended that you do not tangle cheese varieties, the best go to the supermarket to buy special pizza is cut into small strips of cheese (not special pizza pizza is baked, can is the key), can the grilled cheese do not have to use the oven test, just to find a pot put the cheese to fried for a moment is to roast, or until browned not is not baked.

Q:What's the oven doing with the water?: It doesn't make any difference. Wipe it off and you'll soon be able to use it.The oven bottom plate is made of one body without any gap.

Q:How much is the regular oven on the market?: See how much you budget, and if you can, it is best to buy large ovens, according to different configurations, generally more than 2000 of the prices are, if only basic needs, you can buy a small desktop oven, generally five hundred or six hundred can buy

Q:What brand is the electric oven better?: Selection: some high-end electronic ovens can change the heating mode, heating time and food rotation according to the pre programmed procedures. For example, "360 degrees rotating baking function", you can make roast chicken and other meat for 360 degrees rotating baking, so that food heating evenly. Some electric oven is equipped with fish net utility accessories, can give you more space to play.

Q:How do you use Galanz electric oven?: Ovens are appliances with higher power consumption and must be used alone to avoid accidents. At the same time, the location is best away from the gas stove and other places where high heat temperature is generated, and the back needs to keep about 5 centimeters away from the wall.

Q:How does electric oven want to maintain normally?: Add water on the baking trayIn general the use of oven baked food, high temperature will take away food in the best part of the water, then add a little water in the pan, in order to avoid the baked food is too dry, too hard, to better preserve the nutrients in the food, may be appropriate to add some water in the pan.

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