• Electric Oven with Grill Function OEM Kitchen Appliances CMAX453 System 1
  • Electric Oven with Grill Function OEM Kitchen Appliances CMAX453 System 2
  • Electric Oven with Grill Function OEM Kitchen Appliances CMAX453 System 3
  • Electric Oven with Grill Function OEM Kitchen Appliances CMAX453 System 4
  • Electric Oven with Grill Function OEM Kitchen Appliances CMAX453 System 5
Electric Oven with Grill Function OEM Kitchen Appliances CMAX453

Electric Oven with Grill Function OEM Kitchen Appliances CMAX453

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Loading Port:
Shekou
Payment Terms:
TT OR LC
Min Order Qty:
268 unit
Supply Capability:
1000000 unit/month

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OEM Electric Oven with Grill Function Kitchen Appliances

 

Specifications and Advantages of electric oven:

  1. High quality product with stainless steel oven body and handle

  2. Big Capaticty to satify all your family needs:  45 Liters

  3. Power: 1800W

  4. 120mins timer with bell ring

  5. With upper and lower quartz heating element for heating

  6. Excellent 90-230℃ cooking temperature selector will allow all kinds of cooking requirements on different food

  7. 4 stainless steel powerful heating elements

  8. 4 stages switch for heating selector(top-buttom heaters)

  9. High temperature-resistant glass door, transparent and clear, stylish and durable

  10. Mechanical-type control the operation

  11. With red ready indicator

  12. We can do white or black body/control knobs as you wish, four control knobs

 

Special Function of this electric oven:

1. R-Rotisserie function for chicken grill

2. C-Convection function for even baking

3. L-Inside oven lamp function

4.H2- Double top cooking plates function(1200W+600W)

 

Accessories of electric oven:

  1. Food tray 1pcs

  2. Wire rack  1pcs

  3. Tray handle 1pcs

     

Loading Information of electric oven:

20GP: 268pcs   

40GP:531pcs

40HQ:645pcs

Gift box size(mm): 588*466*405

Outer carton size(mm): 588*466*405

Psc/Carton: 1

N.W.: 8.8

G.W.: 10.3

 

 

Electric Oven with Grill Function OEM Kitchen Appliances CMAX453

Electric Oven with Grill Function OEM Kitchen Appliances CMAX453

 

Q:Why when the oven is burning
The food when the coke oven is prone to small coke, this can cover a layer of aluminum foil for food, or slightly open the oven door to heat it; medium oven because the space is enough, and can control the temperature, the temperature is too high, unless lit too close or baked too long, there is less than burnt will the situation.The uneven temperature of the oven can handle medium temperature control, but still difficult to comparable professional oven. For the production of Chinese and Western snacks for example, because of the temperature as the major medium oven oven is stable, so when baking have to be more careful attention to the temperature change, must be timely to the side to turn snacks or cooling, in order to avoid a cake or bread on both sides of the expansion is highly uneven, or some cookies without some immature circumstances.The heating oven is to avoid scalding in addition to the internal temperature, the shell and the glass door is also very hot, so in the open or close the oven door carefully, to avoid being scalded glass door.
Q:I want to buy one of them. I don't know which is more useful in the family
Oven is suitable for baking noodles, meat pieces, bread, cakes, pizza, barbecue and many other food, you can do it well. If used for heating food is not suitable, usually more than twice as much time as microwave ovens, and large power consumption.
Q:What's the difference between an oven and a toaster?
The difference between bread maker and toaster in making bread. Bread machine is specially designed for making bread, so it can realize "fool" bread making, making bread making process more simple and convenient, and the success rate is very high. If the oven baked bread, and also need to face, plastic and then baked, proofing, require additional preparation tools, and production engineering complex, skill requirements are higher, but also easy to bake failure.
Q:How do you measure the temperature of the upper and lower tubes of the oven?
Domestic ovens are currently basically can not be achieved, the upper and lower tubes are adjusted temperature. The tube temperature is not the same formula in the face of requirements, such as oven middle tube tube under 180 degrees, 200 degrees ", we can get the average value, the upper and lower 190 degree heating tube, and the pan on the next layer.
Q:How do you get rid of the smell of the new electric oven?
The new purchase back oven, bake 2~3 times high, usually before the factory will brush a rust oil, this white smoke is the rust oil volatile phenomenon, up and down fire to more than 300 baking.
Q:What kind of material is used in the baking pan in the oven?
In general, the oven is made of stainless steel, and only the metal pan is the fastest.
Q:How much does the oven make when it is fermented?
Many ovens have a specially fermented temperature profile. The oven usually sets 40 degrees. In fact, 30-40 are very suitable, all suitable for yeast.
Q:What's the difference between a single plate and a single plate, two plate oven?
A single disc and two disc single oven oven does not have what difference in use, is mainly a number of baking oven size, a single disc only on a baking baking oven can be placed two, single disc two baking baking.
Q:What brand is electric oven good?
Fixed drive and hard disk, many people will forget the back of the screwNow the main board of the power socket, there are anti mistake signs, interpolation is not inserted
Q:How do I use the oven?
Accuracy of time setting.The setting of baking time also depends on oven brand, container size, and food size. Generally speaking, the more thick the food, the longer it takes to bake, but the temperature should be low to avoid outside cooked, and the thin food is the opposite. Baked cake is also the same reason, the more raw materials, the more thick, such as cakes, must be used for a long time low-temperature baking; such as raw meal less thin, such as biscuits, take a short period of high temperature baking method. If you are worried about the surface of the cake will be burnt, is covered with a piece of aluminum foil.

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