• Four easy-turn round knobs  Electric Oven System 1
Four easy-turn round knobs  Electric Oven

Four easy-turn round knobs Electric Oven

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Four easy-turn round knobs  Electric Oven

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 9-slices toast;

11. 30 Liter-33 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*341

Packing(mm):555*400*375

N.W.9 KGS

G.W.:G.10.2KGS

Loading Qty: 358PCS/20'GP(MOQ);750PCS/40'GP;868PCS/40'HQ

Q: Galanz electric oven do Egg Tart oven generally set the number of degrees
If the fire of high temperature and under fire when the temperature is low, unless the fire oven temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then the tray is arranged on the upper surface can be, but still need to pay attention to whether the focus at any time. The food when the coke oven is prone to small coke, this can cover a layer of aluminum foil for food, or slightly open the oven door to heat it; medium oven because the space is enough, and can control the temperature, the temperature is too high, unless lit too close or baked too
Q: Why should the oven with aluminum foil
1., as a pad of paper on the baking board, used to pad on the baking tray, to avoid direct contact with the food with the baking dish, to prevent food from sticking to the baking pan; and secondly, to isolate the bacteria on the baking board, more hygienic. Besides, the trouble of cleaning the baking pan is avoided. The foil can be repeatedly used, save money.2 when the meat or seafood can use aluminum foil wrap ingredients, prevent moisture loss, keep the food fresh taste! When baking easy to paste food, use it to pack food to prevent burning.3 another magical we bake a cake or bread, in order to keep the surface color too deep, can be in the food after the color on the surface covered with a layer of aluminum foil, so the surface will not be because of color too deep and beautiful ~ (cover when the contents of the action to be fast, avoid the oven temperature change is too big at the same time, careful hot).
Q: How do you make homemade bread in the oven?
Oven with steam function, mainly for baking sticks or European hard bread, which will make the crust of bread more crisp, so the epidermis is also hard.
Q: Can microwave ovens bake bread instead of oven?
Microwave oven heating time depends on the amount of material and dosage, but also with food freshness, water content related. As the heating time of various foods is different, it is necessary to take a shorter time when the heating time of the food is not certain. After heating, the heating time can be added to the degree of the cooked food. Otherwise, if the time is too long, it will make the food become hard and lose its fragrance, color and flavor. Adjust the timing and power (temperature) knob according to the type and cooking requirements of the food. You can read the instructions carefully and learn more about them.
Q: Method of fire pastry oven?
With 1/3 cup SHORTENING VEG (ALL), 3/4 cup flour fried crisp noodles. The so-called fried crisp noodles, is the butter in the hot pot, stir the flour. The so-called speculation is to shovel flattening pressure uniform surface and oil cemented spaetzle.
Q: How do the electric oven defrost the steak and fish?
Food can be thawed at room temperature and can be thawed by tap water at about 15 degrees. Avoid using hot water.
Q: What's the material of the electric oven?
Aluminized steel plate: at present, conscience manufacturers use more inner liner material, and it is becoming the mainstream of domestic oven market.Advantages: can withstand 600 degrees of high temperature, oxidation resistance, corrosion resistance, life expectancy is at least 60% more than galvanized sheet. Meanwhile, the thermal reflectance is up to 80 - 90%, and it is a good thermal insulation material. Foreign oven basically uses aluminium plated steel plate as oven inner liner. Professional team testing, health, environmental protection materials, safety can be used for food processing.Disadvantages: because of the low hardness and large friction coefficient of aluminized steel sheets, it will occasionally occur in the case of drawing the grill.Stainless steel plate: high end liner material, common in large embedded and commercial oven.Advantages: high temperature resistance and oxidation resistance, corrosion resistance than aluminum plate slightly higher, longer life, suitable for a long time to bake food commercial oven.
Q: Can the oven replace the microwave oven?
The oven is used for transmission, baked meat and other food, with a longer time; the microwave heating method for radiation, fast, but the taste is not very good, now most of the microwave oven with grill and steam, but not by microwave radiation, but also inside the quartz heating tube.
Q: What's the difference between an oven mechanical and a computer?
Household electric oven is usually divided into three control, automatic type (timing, temperature regulation, power regulation), temperature control timing type and ordinary simple type.1, for the general family, the choice of temperature control timing type is sufficient, because this type of function is complete, cost-effective.2, if love is baked food, often need to use a different way of Cooking Baking family, can choose a higher level of the three type automatic control, such products all kinds of baking function and taste, but the price is more expensive.3, and for only occasional baked food family, ordinary simple type is "entry-level" products. It should be noted that, although this type of product is cheaper, but because of the temperature and time are controlled manually, the user need to carefully grasp the baking temperature, avoid food cooked or Overbaking, delicious effect.
Q: How much is the electric oven in 1600W for 240 minutes for 50 minutes?
How much electricity is used in an electric oven is related to the power of the oven, but not to the internal temperature of the oven. Commonly referred to as the "electricity index", "academic" also known as "kilowatt hour."".

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