Multi-funtional Electric Oven with 45L Capacity
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Multi-funtional Electric Oven with 45L Capacity
Product Specifications：
1. 4 stainless steel heating elements
2. 3 easy-turn round knobs
3. independent power indicator
4.90-240℃ temperature control；
5. 4 stage function control switch
6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting
7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting；
8.independent power indicators to each hotplate；
9. independent working or together with oven
10.Suitable for 6-slices toastt;
11. Capacity:25 Liter-27 Liter
Standard Accessary:
◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc
Cavity Size(mm):349*300*250
Unit Size(mm):487*368*323
Packing(mm):522*391*355
N.W.9.2KGS
G.W.:G.10.5KGS
Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ
- Q: Use of commercial electric ovens. The problem of wire load of watt hour meter.
- You should first distinguish between 220V or 380V voltage products. Although they are all 6.5KW, the 220V has only one set of heating wires, and the 380V has three sets of heating wires.1. voltage is 220V, power is 6.5KW, the general family of power lines is enough, the original watt hour meter can also be used, do not need to go to the power supply department. Wires are usually 4mm2 enough, too. If you have only 2.5mm2 wires in your house, you can use them. But the socket to be dedicated, the line must be dedicated.The 2 voltage is 380V, which is a three-phase power supply, ordinary families do not have three-phase power (only the villa and high-grade residential, it should be a three-phase power supply) to the power supply department to apply for installation of three-phase power supply, will be on-site installation (including wire wire, three-phase meter, pipe joints, three-phase power distribution the box and so on something). The cost is all out of you (including labor expense).
- Q: How do you make homemade bread in the oven?
- Now make bread at home, when the need to put a bowl of hot water proofing in the oven, by hot water steam to increase the humidity in the oven, to help better bread fermentation. The bowl of hot water has to keep changing. If the bread is not ready yet, the water is already cold, and you must replace the new hot water.
- Q: What's the difference between a light wave oven and an oven? Can I take the place of the oven?
- Heating effect is differentThe microwave of the light wave furnace penetrates the food to produce heat energy effect, and at the same time, the water and nutrient loss of the food can be accelerated. Use the microwave oven people should know that the microwave something fast and convenient, but it is easy to do, for example, you put a Steamed Buns in heating out may not want to eat, no soft feeling, moisture baked away more than half, stiff, taste is very poor, and with the oven effect is crisp, although that is not soft steamed taste, but still do not have a flavor.The oven used to bake again appropriate, although the oven now can do cakes, grilled chicken, pizza and so on, but it is difficult to make the oven so good baking effect, but the oven is heated by the outside and inside, so the food near the heating pipe part cooked quickly, when ripe outside it may also not ripe, but also pay attention to when baking over, avoid the side of a coke cake baked, noodles, the best use of intermediate toothpick poke, look in the end is not really ripe.
- Q: How can I defrost it in the oven?
- Method for defrosting oven:Put the ingredients that you need to defrost on the grill first, then put it in the middle of the oven, and put cold water on the lower pan. The water can provide the humidity of the oven environment and avoid roasting the food when it is thawed. Then turn the oven to 50, -70, 5-10 minutes, usually.Or preheat the oven for 5 minutes, about 200 degrees, turn off the power. Wait 2 minutes. Wait until the oven temperature is down. Put the thawed food into the oven for about 5-10 minutes.
- Q: Can the roasting pan of the oven be put on the heating tube?
- The heating tube needs to have a heat radiation distance, the barbecue plate is placed directly on the heating tube, will cause the local temperature to be extremely high, burns the barbecue dish and the food, even has the fire hidden danger.
- Q: Bake soft bread. What's the temperature of the oven and how long is it?
- Soft and dependent on the fermentation time of the dough, and baking is not a big problem, knead the dough, let it wake up, fermented into the dough, the finger straight into, pull out without adhesion
- Q: Is the light wave barbecue function of microwave oven the same as that of electric oven?
- The oven used to bake again appropriate, although now the microwave oven can also make cakes, grilled chicken, pizza and so on, but it is difficult to make the oven so good baking effect, but the oven is heated by the outside and inside, so the food near the heating pipe part cooked quickly, when ripe outside it may also not ripe, but also pay attention to when baking over, avoid the side of a coke cake baked, noodles, the best use of intermediate toothpick poke, look in the end is not really ripe.
- Q: What's the reason why the gas oven doesn't catch fire?
- Solenoid valve fault. Phenomenon: if the ignition, only to hear the ignition sound, there is no electromagnetic valve "click" of magnetic sound absorption, it may be damaged or aging solenoid valve. If the solenoid valve aging, in the beginning of the ignition when you can pull it, hit a fire, but then stopped. Gas pressure may also be too high or too low, the use of cylinder gas water heater will appear cylinder pressure relief valve output pressure is too high or too low, resulting in water heater can not hit the fire. There may be dirt for the solenoid valve. Solenoid valve can not be gas, gas can not come out, so that point does not fire. Before confirming the solenoid valve fault, it is necessary to confirm the ignition control circuit is normal, if there is a fault, it can not control the electromagnetic valve pull in. Solution: check the exclusion method to determine the specific reasons. If the solenoid valve is aging, replace the solenoid valve. If the gas pressure problem, then replace the new gas bottle. If the gas valve is stolen, then clean up. If the ignition control circuit, the maintenance of circuit problems.
- Q: What's the size of the general household oven, please? What size do I need for the built-in oven?
- Baking heightAs long as the recipe not specified fire temperature, will be placed in the middle tray can be lit; if the temperature is high and under fire when the temperature is low, unless the oven on the fire temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then put the tray which is arranged on the upper, but still need to pay attention to whether the focal surface at any time.
- Q: In the electric oven, the quartz tube heating and the stainless steel tube heating compares, what good and bad?
- The heating elements used in electric ovens can be broadly divided into three categories: one is an electric oven using a far infrared tube and a quartz heating tube, and the other is the lower grade of all electric ovens.
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Multi-funtional Electric Oven with 45L Capacity
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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