Multi-funtional Electric Oven with 45L Capacity
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Multi-funtional Electric Oven with 45L Capacity
Product Specifications：
1. 4 stainless steel heating elements
2. 3 easy-turn round knobs
3. independent power indicator
4.90-240℃ temperature control；
5. 4 stage function control switch
6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting
7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting；
8.independent power indicators to each hotplate；
9. independent working or together with oven
10.Suitable for 6-slices toastt;
11. Capacity:25 Liter-27 Liter
Standard Accessary:
◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc
Cavity Size(mm):349*300*250
Unit Size(mm):487*368*323
Packing(mm):522*391*355
N.W.9.2KGS
G.W.:G.10.5KGS
Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ
- Q: Can I put salt bags in the electric oven?
- After several times of baking, the salt pack reaches the right temperature of the skin, and then the salt bag can be removed
- Q: Which brand of electric ovens is good? What's the difference?
- The heating elements used in electric ovens can be broadly divided into three categories: one is an electric oven using a far infrared tube and a quartz heating tube, and the other is the lower grade of all electric ovens. However, the basic function is to achieve the electricity, just baked speed will slow down a bit. Therefore, it is suitable for families with an average economy, but needs to buy an electric oven and a single family. The other is an electric oven with two far-infrared tubes and a quartz heating tube, which is characterized by faster heating. However, compared with the former, the price should be slightly higher, generally expensive one hundred or two hundred yuan. Another is an ultraviolet heating tube attached to the attachment, which can be used for high temperature sterilization. It can disinfect, disinfect, the hygiene degree is higher, and the heating speed is fast, so the price is more expensive, it is suitable for the consumer with good economic condition.
- Q: What kind of material is used in the baking pan in the oven?
- Must be resistant to temperature, generally metal, silicone rubber mold is no problem. Plastic certainly not. Ordinary ceramic dishes are not recommended in the oven and may be cracked locally.Attention: oven and microwave oven are different, they heat principle is completely different, the utensils used are not the same. The oven is usually heated by an electric heater or an electric heater. Microwave ovens are heated by microwaves. The microwave oven can be used: high temperature resistant plastic products (usually labeled for microwave oven), glass, porcelain bowl, do not use metal products such as stainless steel products.
- Q: How many kinds of oven do you have? What prices do you have?
- Appearance selection:Electric oven, high ratio of length and width is appropriate, to give people a sense of beauty, color can be the person,It is important to consider the manufacturing, especially the box door is closed, opening and closing is flexible. The door of the box is well equipped with transparent glass observation window. The box door glass can withstand high temperatures, the selection should pay attention to transparency, with patterns or marks, it will affect the thermal stress uniformity and thermal stress is not uniform, it is possible to produce explosion accidents due to the drastic changes in temperature.
- Q: How high and how long will it take to bake the shrimp in the oven?
- 1, the shrimp washed in the shrimp back and dig out the shrimp line tile in the baking tray (remember with foil to pan).2, the above sauce once brush on each good back of shrimp, you can begin to bake(remember to put butter on the back of the shrimp at the end. Bake the oven in front of the oven for 180 minutes and warm for 5 minutes.)3. Place the pan full of shrimps into the oven. Bake for 20 minutes at a temperature of 250 degrees
- Q: In the oven or microwave oven baked good
- The fish in the oven is good.The oven is electric heating tube heating by using traditional heating method of infrared heating, food baking characteristics from outside to inside, the fish is crisp outside and tender taste, the microwave oven is heated by way of electromagnetic wave and water molecules, the electromagnetic wave has a strong penetrating force, as long as the thickness in the range of penetration within the center of the highest temperature of food, fish do not like fish like boiled fish, the fish in the oven is very simple, according to the requirements of the first taste of fish marinated for 1 hours (longer tasty better) preheat oven to 150 degrees, and put some oil in the pan, add fish and cook for 10 minutes, that is, (time is according to the size of the fish properly adjusted, according to the situation of another oil fish oil) intermediate good brush.
- Q: What's the difference between a microwave oven and an oven?
- An electric oven is an electric heating device for baking food by using radiant heat from an electric heating element. By using it, we can make roast chicken, roast duck, baked bread, cakes and so on. According to the different needs of baked goods, the temperature of the electric oven can be adjusted in the range of 50-250 centigrade.The electric oven is mainly composed of a box body, an electric heating element, a thermostat, a timer and a power regulating switch. The box is mainly composed of a casing, liner layer, three layers, formed in the liner before and after edge edge, in order to cut off the air in the cavity; the outer cavity is filled with the insulating expanded perlite products, the shell temperature is greatly reduced; at the same time to install the door below the spring structure, so that the door is always pressing on the frame. To have good sealing performance.
- Q: What can the oven do?
- Make the cake embryo syrup, by 1000g white sugar with 500g water, boil, after cold into. When eggs and sugar are beaten, the high speed should be used, which is required for endosperm protein characteristics.
- Q: Not how the clay oven dry?
- I most commonly used in the classroom is to use the hair dryer to blow, the students made clay works on the paper after meals (each put a dish), to determine the length of time according to the size of the blower works. General supporting materials in clay are not large, blowing a dish takes about five minutes (the wind), but is usually done in classes. Remember: the work just blew is very hot. It needs airing for a while. On the other hand, don't blow it on the glass. The glass will crack.
- Q: In the electric oven, the quartz tube heating and the stainless steel tube heating compares, what good and bad?
- The quartz tube heating, usually by radiation heating objects, uniform heating, not in contact with the object to be heated, but it is difficult for local heating; and the stainless steel tube is through heat conduction heating, fast heating, is not easy to be uniform, but the local heating.
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Multi-funtional Electric Oven with 45L Capacity
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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