Stainless Steel 5 Tier 50Cm Chocolate Fountain/Industrial Chocolate Fountain

Ref Price:: $400.00 - 1,000.00 / pc

Loading Port:: Shanghai,Qingdao

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 500 Pieces per Month pc/month

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Stainless steel 5-Tier 50cmChocolate Fountain industrial chocolate fountain

Specifications

1.high quality,stainless steel
2.easy to use and clean with removable tiers
3.3-7 tiers,1 year waranty

4 Inside foam material&outside carton package

WE PROMISE THAT WE WILL OFFER THE BEST PRODUCTS

ON BASE OF REASONABLE PROFIT!

Product introduction

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.

Application

wedding, conference, banquet, graduation ceremony, anniversary, birthday party,organizations, bar,Coffee shops, hotels, milk tea shop, shopping mall ,fruit juice shop etc.

Whether you use it for small party or grand banquet, for personal or commercial, it really will be a wonderful scenery and excellent enjoy.

Features

1. Using advanced PTC heating device, environmentally friendly and energy saving

2. Simple operation, automatic temperature control and the stability of heating does not destroy chocolate ingredients

3.The motor used in the form of stable quality can be a long operation

4. Low noise and power driven motor gearbox screw large enough for the machine to enhance the formation of the perfect chocolate fountain waterfall

About chocolate fountain machine, we have home use and commercial type, also have different models with different tiers as below:

Model	DY3T-40	DY3T-50	DY4T-60	DY4T-71	DY4T-86	DY5T-110	DY7T-135
Voltage	220V	220V	220V	220V	220V	220V	220V
Tiers	3	3	4	4	4	5	7
Material	Stainless steel
Heating power	150W	325W	330W	750W	850W	1350W	1350W
Capacity	1KG	2KG	2.5KG	3KG	4KG	5KG	6KG
Temperature	40-50 °C	0-100 °C	0-100 °C	0-100 °C	0-100 °C	0-100 °C	0-100 °C
Diameter	21cm	33cm	33cm	40cm	45cm	50cm	50cm
Height	40cm	50cm	60	71cm	86cm	110cm	135cm
Size	24* 24 *40cm	37* 38 *50cm	37 * 38 *60cm	55 * 45 *71cm	55 * 45 *86cm	55 * 45 *110cm	55* 45 *135cm
Weight	2.5 kg	7kg	8 kg	15 kg	18 kg	24 kg	27 kg

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring

Q:A brief introduction to chocolate fountains: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q:Chocolate fountain machine for chocolate fountain machine: You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.

Q:The chocolate fountain machine features a chocolate fountain machine: Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.

Q:The details of the chocolate fountain: Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).

Q:The chocolate fountain: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.

Q:Special chocolate for a chocolate fountain: Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

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