• Convection Electric Oven with 33 Liter System 1
Convection Electric Oven with 33 Liter

Convection Electric Oven with 33 Liter

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Convection Electric Oven with 33 Liter

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 9-slices toast;

11. 30 Liter-33 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*341

Packing(mm):555*400*375

N.W.9 KGS

G.W.:G.10.2KGS

Loading Qty: 358PCS/20'GP(MOQ);750PCS/40'GP;868PCS/40'HQ

Q: Why don't you buy an oven instead of a microwave oven?
Microwave oven is heated by microwave, heating is the whole heat inside the object.The microwave oven is through the transistor converts 220V AC high frequency electromagnetic waves, can reach hundreds of megabytes, water molecules and molecules of fat in food do strenuous exercise, produce a lot of heat food quickly cooked. Power of more than 2000W. The electric oven is heating tube for food by heating.
Q: Why should the oven with aluminum foil
1., as a pad of paper on the baking board, used to pad on the baking tray, to avoid direct contact with the food with the baking dish, to prevent food from sticking to the baking pan; and secondly, to isolate the bacteria on the baking board, more hygienic. Besides, the trouble of cleaning the baking pan is avoided. The foil can be repeatedly used, save money.2 when the meat or seafood can use aluminum foil wrap ingredients, prevent moisture loss, keep the food fresh taste! When baking easy to paste food, use it to pack food to prevent burning.3 another magical we bake a cake or bread, in order to keep the surface color too deep, can be in the food after the color on the surface covered with a layer of aluminum foil, so the surface will not be because of color too deep and beautiful ~ (cover when the contents of the action to be fast, avoid the oven temperature change is too big at the same time, careful hot).
Q: Can I use the aluminum pot in the oven?
Nothing is possible with metal when heated; it is a microwave oven. The oven is generally possible, because the temperature can't melt cooked food or change the molecular structure of metal []
Q: Which kind of material can be placed in the oven? Ceramic, stainless steel?
This is certainly the oven, oven can be used: high temperature resistant glass, stainless steel bowl, bowl, can not use plastic products. The four Yuan Ming edge - right, oven rack oven, bake something with package on the foil can be. This method is good. Glass products, ceramic products are not guaranteed one hundred percent don't burst.
Q: What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?
If only for home use, buy a 25 liters or so can be, and if you want to make bread, it is best to bring a fermentation function.At present, the market temperature range of the oven is almost the same, the accuracy is not high, after all, the price is there. Everything on the grill, grill, whatever. Heating up and down the tube, but can control the temperature of the upper and lower pipes separately, I'm afraid the professional oven can do. Professional oven temperature control more accurate, wider range, but the price is probably tens of thousands.Play baking words, the oven into a small proportion, after all, is a hammer deal, bought just fine. Behind the mold, raw materials, tools investment is the big head.
Q: Why don't the oven bake cheese?
Don't know what you have done or what is pizza, pizza is generally divided into 3 layers to 2 layers of cheese, before in advance, then you can put a good oven made pizza in baking, about 15-20 minutes, then remove the pizza, then put on 1/3 cheese, then bake for 5 this minute, just in time, (cheese to dig silk, or cut into small particles) can not be scorched, but also can roast.
Q: What's the difference between a microwave oven and an oven?
An electric oven is an electric heating device for baking food by using radiant heat from an electric heating element. By using it, we can make roast chicken, roast duck, baked bread, cakes and so on. According to the different needs of baked goods, the temperature of the electric oven can be adjusted in the range of 50-250 centigrade.The electric oven is mainly composed of a box body, an electric heating element, a thermostat, a timer and a power regulating switch. The box is mainly composed of a casing, liner layer, three layers, formed in the liner before and after edge edge, in order to cut off the air in the cavity; the outer cavity is filled with the insulating expanded perlite products, the shell temperature is greatly reduced; at the same time to install the door below the spring structure, so that the door is always pressing on the frame. To have good sealing performance.
Q: How much does it cost to have an oven with two layers and two plates?
Two new single disc gas oven, the price is 3158 yuan, two new single disc electric oven, the price is 1735 yuan. Seth was two single disc oven gas price is 7500 yuan, up to two single disc Seth electric oven, the price is 7280 yuan.
Q: What's the choice of the oven?
Frequency of useUsually divided into three automatic control (timing, temperature regulation, power regulation), temperature control timing type and ordinary simple type. For ordinary families, the choice of temperature control timing type is sufficient, because this type of function is complete, cost-effective. If you are like baking food, often need to use different cooking methods of cooking family, you can choose a higher level of three control automatic type, such products all kinds of baking function, but the price is more expensive. For families that only occasionally bake food, ordinary simple is "entry-level" products. It should be noted that, although this type of product is cheaper, but because of the temperature and time are controlled manually, the user need to carefully grasp the baking temperature, avoid food cooked or Overbaking, delicious effect.
Q: The oven can be adjusted to 20 degrees -40. Can I use it to ferment bread?
But humidity is important, if the humidity is not enough, so the skin will appear even thick bread crust, slow riseWhen the moisture is too high, the bread is unevenly fermented and the skin bubbles.The grill in the oven provides only temperature, but does not provide moisture, so the individual recommends no direct temperature regulation.

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