• Electric Oven with Two Hot Plate with Convection Function System 1
  • Electric Oven with Two Hot Plate with Convection Function System 2
  • Electric Oven with Two Hot Plate with Convection Function System 3
  • Electric Oven with Two Hot Plate with Convection Function System 4
Electric Oven with Two Hot Plate with Convection Function

Electric Oven with Two Hot Plate with Convection Function

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
500000 pc/month

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Electric Oven with Grill Function and Convection Function Kitchen Appliances

 

Specifications and Advantages of electric oven/convection oven:

  1. High quality product with stainless steel oven body and handle

  2. Big Capaticty to satify all your family needs:  45 Liters

  3. Power: 1800W

  4. 120mins timer with bell ring

  5. With upper and lower quartz heating element for heating

  6. Excellent 90-230℃ cooking temperature selector will allow all kinds of cooking requirements on different food

  7. 4 stainless steel powerful heating elements

  8. 4 stages switch for heating selector(top-buttom heaters)

  9. High temperature-resistant glass door, transparent and clear, stylish and durable

  10. Mechanical-type control the operation

  11. With red ready indicator

  12. We can do white or black body/control knobs as you wish, four control knobs

 

Special Function of this electric oven/convection oven:

1. R-Rotisserie function for chicken grill

2. C-Convection function for even baking

3. L-Inside oven lamp function

4.H2- Double top cooking plates function(1200W+600W)

 

Accessories of electric oven/convection oven:

  1. Food tray 1pcs

  2. Wire rack  1pcs

  3. Tray handle 1pcs

     

Loading Information of electric oven/convection oven:

20GP: 268pcs   

40GP:531pcs

40HQ:645pcs

Gift box size(mm): 588*466*405

Outer carton size(mm): 588*466*405

Psc/Carton: 1

N.W.: 8.8

G.W.: 10.3


Electric Oven with Two Hot Plate with Convection Function

 


Q: The 200 degree oven in China is equivalent to the degree of an American oven
It's equivalent to 392 degrees, not 100 degrees. The United States uses Fahrenheit, and the domestic temperature is Celsius. According to the formula, it is 392 degrees fahrenheit. 100 degrees Fahrenheit is equivalent to 30 degrees in the country and can't be baked
Q: What brands of ovens are of good quality and easier to use?
Fan with a barbecue, the effect is very good, not only to save energy 20%, and taste better. But fan for baked pastry limited role, the oven has an internal air outlet, one or two entrance, hot air circulation repeatedly between the entrance and exit of hot air around the box to a corner, and the outlet temperature will be low, so the air outlet temperature will be between four and uneven to have an effect on baking, coloring. So, in choosing the fan, choose the oven that the fan can control separately.
Q: Use of commercial electric ovens. The problem of wire load of watt hour meter.
You should first distinguish between 220V or 380V voltage products. Although they are all 6.5KW, the 220V has only one set of heating wires, and the 380V has three sets of heating wires.1. voltage is 220V, power is 6.5KW, the general family of power lines is enough, the original watt hour meter can also be used, do not need to go to the power supply department. Wires are usually 4mm2 enough, too. If you have only 2.5mm2 wires in your house, you can use them. But the socket to be dedicated, the line must be dedicated.The 2 voltage is 380V, which is a three-phase power supply, ordinary families do not have three-phase power (only the villa and high-grade residential, it should be a three-phase power supply) to the power supply department to apply for installation of three-phase power supply, will be on-site installation (including wire wire, three-phase meter, pipe joints, three-phase power distribution the box and so on something). The cost is all out of you (including labor expense).
Q: Is the oven in the microwave different from the professional oven?
A metallic tube that is usually coated with far-infrared radiation material. General electric oven has two upper and lower electrical components, and some are also installed on the side of the box one or two.
Q: What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?
If only for home use, buy a 25 liters or so can be, and if you want to make bread, it is best to bring a fermentation function.At present, the market temperature range of the oven is almost the same, the accuracy is not high, after all, the price is there. Everything on the grill, grill, whatever. Heating up and down the tube, but can control the temperature of the upper and lower pipes separately, I'm afraid the professional oven can do. Professional oven temperature control more accurate, wider range, but the price is probably tens of thousands.Play baking words, the oven into a small proportion, after all, is a hammer deal, bought just fine. Behind the mold, raw materials, tools investment is the big head.
Q: The beauty of the oven has a fermentation function, how to use?
In fact, the oven can ferment the dough. My own method is: the grid on the bottom, the oven 40 degrees 5 minutes the first heat to preheat, small plastic boxes in the oven and then put a full 80 degrees hot water, the hot water is to maintain the temperature effect and maintain a certain humidity effect.
Q: Can the silicone mold put the oven in?
Generally speaking, the aluminum baking mold is better.
Q: How do you clean the oil on the inner wall of the oven?
Wipe with a rag detergent, or when baking oven is not the most simple packed cold directly with dishcloth
Q: What's the size of the general household oven, please? What size do I need for the built-in oven?
Baking heightAs long as the recipe not specified fire temperature, will be placed in the middle tray can be lit; if the temperature is high and under fire when the temperature is low, unless the oven on the fire temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then put the tray which is arranged on the upper, but still need to pay attention to whether the focal surface at any time.
Q: The oven can be adjusted to 20 degrees -40. Can I use it to ferment bread?
You can put the bread in the oven to proofing, and then put a bowl of hot water in the oven. Heated directly with a baking tube, the crust of the bread will kill. The hot water of hot water can increase temperature, water vapor and humidity.The trouble, of course, is that if the water is cold and the bread is not ready yet, you must pay attention to the hot water

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