• Electric Oven with Two Hot Plate with Convection Function System 1
  • Electric Oven with Two Hot Plate with Convection Function System 2
  • Electric Oven with Two Hot Plate with Convection Function System 3
  • Electric Oven with Two Hot Plate with Convection Function System 4
Electric Oven with Two Hot Plate with Convection Function

Electric Oven with Two Hot Plate with Convection Function

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
500000 pc/month

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Electric Oven with Grill Function and Convection Function Kitchen Appliances

 

Specifications and Advantages of electric oven/convection oven:

  1. High quality product with stainless steel oven body and handle

  2. Big Capaticty to satify all your family needs:  45 Liters

  3. Power: 1800W

  4. 120mins timer with bell ring

  5. With upper and lower quartz heating element for heating

  6. Excellent 90-230℃ cooking temperature selector will allow all kinds of cooking requirements on different food

  7. 4 stainless steel powerful heating elements

  8. 4 stages switch for heating selector(top-buttom heaters)

  9. High temperature-resistant glass door, transparent and clear, stylish and durable

  10. Mechanical-type control the operation

  11. With red ready indicator

  12. We can do white or black body/control knobs as you wish, four control knobs

 

Special Function of this electric oven/convection oven:

1. R-Rotisserie function for chicken grill

2. C-Convection function for even baking

3. L-Inside oven lamp function

4.H2- Double top cooking plates function(1200W+600W)

 

Accessories of electric oven/convection oven:

  1. Food tray 1pcs

  2. Wire rack  1pcs

  3. Tray handle 1pcs

     

Loading Information of electric oven/convection oven:

20GP: 268pcs   

40GP:531pcs

40HQ:645pcs

Gift box size(mm): 588*466*405

Outer carton size(mm): 588*466*405

Psc/Carton: 1

N.W.: 8.8

G.W.: 10.3


Electric Oven with Two Hot Plate with Convection Function

 


Q: How do you use Joyoung electric oven?
Set the maximum temperature, such as oven temperature is 250 degrees, set 240 degrees. Set baking mode for upper and lower tubes together. Set the baking time to 15 minutes.
Q: How high and how long will it take to bake the shrimp in the oven?
1, the shrimp washed in the shrimp back and dig out the shrimp line tile in the baking tray (remember with foil to pan).2, the above sauce once brush on each good back of shrimp, you can begin to bake(remember to put butter on the back of the shrimp at the end. Bake the oven in front of the oven for 180 minutes and warm for 5 minutes.)3. Place the pan full of shrimps into the oven. Bake for 20 minutes at a temperature of 250 degrees
Q: A household electric oven is the difference between a 3D and a circulating air
For the average family, the biggest advantage is simple the price is cheaper, but this type of timing device, the operation is more trouble, people need to look at the time of baking food and baking time control.
Q: How do you control the fire on the oven?
Preheat the oven when using it. Preheat is to allow food to be placed in the oven before the oven has reached the required temperature. If not preheated, the food directly into the baked, and then heating tube heating, food will face uneven heating, water loss, the surface easily scorched and other problems, affecting quality.Methods preheating: bake cookies, the recipe requires a temperature of 190 degrees before, put the cookies in the oven, the oven is switched on, up to 190 degrees, let the air burning oven for a while, when the oven to 190 degrees after add biscuits baking.Preheating time: domestic ovens are generally not preheat indicator light. Therefore, attention should be paid to the heating tube, when the heating pipe from red to black, it means that the warm-up is good. Depending on the temperature and the size of the oven, the warm-up time is different. In theory, the larger the power, the smaller the oven is, the faster it will warm up. General warm-up takes 5-10 minutes. Preheat not too long. If the oven is empty for too long, it will not only waste energy, but also shorten the life of the oven.
Q: Can the roasting pan of the oven be put on the heating tube?
The inner heating element of the oven is a resistance wire. If the tray is placed directly on the heating tube, the heat pipe is not radiating smoothly and the temperature is rising rapidly. It is easy to damage the heating tube.
Q: What's good for an electric oven?
You can adjust the temperature, timing, control the upper and lower pipes of independent heating, and some have turned fork and heat whirlwind belt lamp function, can be made by food Pu food, 18 liters of ordinary type with fork, the price is more than 200 yuan. More suitable for families. Brand does not matter, because the oven technology is very simple, there is not much scientific and technological content, ACA and other major brands are also produced in the domestic Guangdong over there, selling only brand money, expensive. There is not much need. It is only the surface of the shell drawn with stainless steel, and generally painted with aluminum plating.
Q: What's the choice of the oven?
Frequency of useUsually divided into three automatic control (timing, temperature regulation, power regulation), temperature control timing type and ordinary simple type. For ordinary families, the choice of temperature control timing type is sufficient, because this type of function is complete, cost-effective. If you are like baking food, often need to use different cooking methods of cooking family, you can choose a higher level of three control automatic type, such products all kinds of baking function, but the price is more expensive. For families that only occasionally bake food, ordinary simple is "entry-level" products. It should be noted that, although this type of product is cheaper, but because of the temperature and time are controlled manually, the user need to carefully grasp the baking temperature, avoid food cooked or Overbaking, delicious effect.
Q: How do you control the temperature of the oven without temperature?
The knobs should be placed in the off file when the oven is not in use40 to 100 degrees Celsius low temperature files of various functions:40 degrees Celsius can be used to ferment dough and yogurt instead of warm water and quilts50 degrees, can be made of a variety of food dehydration, dried fruit, dried vegetables, jerky, in order to save time, drying to slightly open the oven door, in order to water.60 degrees Celsius, can be used for the production of sausage and bacon.
Q: How do you remove oven odors?
Tin foilTo prevent oil Kazakhstan flavor, reduce the burden of cleaning the oven is very simple: to be flying into the hot oil in the baking process of meat wrapped in foil, not only ensure crisp outside and tender inside, and not let get oil stains.
Q: What's the use of an electric oven?
With the fast pace of life, the oven evolved into an emotional bridge, and loved her / him, or a lovely child, or retired parents making refreshments together, bake some cookies or barbecue, is a good way to communicate.

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