Electric Oven Rotisserie and Convection function

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Electric Oven Rotisserie and Convection function

Product Specifications：

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. independent power indicator;

4. 90-240℃ temperature control;

5. 4 stage function control switch;

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting；

8. independent power indicators to each hotplate;

9. independent working or together with oven;

10. Suitable for 9-slices toast;

11. Capacity: 42 Liter-45 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):419*345*298

Unit Size(mm):560*411*371

Packing(mm):592*438*398

N.W.: 12.2KGS

G.W.: 13.8KGS

Loading Qty: 272 PCS/20'GP(MOQ); 562 PCS/40'GP; 676PCS/40'HQ

Electric Oven Rotisserie and Convection function

Q: How much does the oven make when it is fermented?: Many ovens have a specially fermented temperature profile. The oven usually sets 40 degrees. In fact, 30-40 are very suitable, all suitable for yeast.

Q: The 200 degree oven in China is equivalent to the degree of an American oven: The oven setting temperature in foreign countries is in degrees fahrenheit. Chinese oven 200 degrees C degrees Celsius, converted to Fahrenheit is 200 degrees C * 9/5+32=392 degrees F, that is, the Chinese oven 200 degrees C, equivalent to 392 degrees F. oven in the United states.

Q: How much is the regular oven on the market?: Oven prices vary according to size, appearance, volume, function, mode, material, brand, and sales channels.General online sales of desktop oven price ranging from 99--1000 yuan, mainly depends on temperature control and materials and accessories.The embedded price ranges from 2000---10000 yuan. It is different from function model, material quality, brand, service guarantee and so on.It is recommended to know in the store first, and then compare the price on the Internet with the store, and buy your most suitable oven.

Q: How do you use the oven?: Different brands or the size of the oven temperature controller which will have a somewhat different, so even with the temperature of baking said the recipe also occasionally happened coke or unfamiliar phenomenon, because of the time and temperature marked on recipes just about the reference, is not suitable for every kind of oven. Therefore, before you start using the new oven, you must pay more attention to the changes in the food in the oven, so as to adjust the temperature as appropriate. Usually small ovens, because the space is small, baking larger volume of food, the food will be closer to the electric heating pipe, so the temperature is slightly lower than the large oven.To determine whether cooked dishes can use chopsticks or bamboo into food, if can be easily inserted, especially meat has been cooked, it said. If the cake or baking powder cooking, it depends on whether the chopsticks are wet with raw meal.If a baked dish is often baked on one side, the oven's temperature is uneven. This time you can move the tray or adjust it to the right place as soon as you begin to place the food. For example, the food on the right is always tender and puts the food slightly to the left. The basic principle is whether any baking food, have to be kept around 3 cm above the distance from the oven wall, and don't open the oven door to see the extent of food baking, to avoid cold air into the original temperature decreases, the baking time prolonged, into the surface effect of baking results, especially to avoid more baking west.

Q: Will the first use of the oven should be cleaned before preheating, or first preheat in the wash?: Add some detergent to the water, rub it in, then put a bowl of water in it. Heat it and disinfect it with steam

Q: When the oven is baking, it's too late to bake. How do you handle the fermentation in the fermentation box?: And then prepared two baking, and then the rest of the bread dough slowly green, then with the film of the same size tray, sprinkle a little flour and covered in bread on the bread to make green, green slowly neutralizing.

Q: Is the oven the same as the microwave oven?: Microwave is an electromagnetic wave. The microwave oven is composed of a power supply, a magnetron, a control circuit, and a cooking cavity. The power supplies approximately 4000 volts of high voltage to the magnetron, and the magnetron generates a microwave continuously under the excitation of the power source and then coupled to the cooking cavity via the waveguide system. In the vicinity of the inlet of the cooking chamber, a rotating stirrer, because the blender is the fan shaped metal reflection, spin up after each direction of microwave is, so can the microwave energy evenly distributed in cooking chamber. The power range of microwave oven is usually 500~1000 watts. Thereby heating the food.

Q: What are the types of electric ovens, cost-effective?. Home does not need to be very professional, but basic functions can not be less.: Size: domestic, I personally feel that at least 25L or more, about 30 of the more appropriate, those little type of basic need not consider, in addition to making biscuits, nothing else can do.

Q: 10L what's the size of the oven?: 10L oven can be put into 8 inch cake mold. But the actual application can only be used below 8 inches of mold.10L oven is a mini oven, the actual size of the internal is generally 26 cm X23 cm, height of 16.6 cm, if the imported ramp type oven is less, less than 24.5 cm X22 cm. Less power, less than 800 watts.

Q: Which price is higher for domestic electric oven?: I usually buy things to buy cost-effective relatively high things. Home to buy a general price can be, mosaic is generally smaller kitchen, or to clean and preferred, but the price I personally feel too high. I played baking for a long time, summed up a little experience, as long as the manual adjustment of temperature, not electronic version, the temperature is wrong, so buy a good brand can.

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