• Electric Oven Rotisserie and Convection function System 1
Electric Oven Rotisserie and Convection function

Electric Oven Rotisserie and Convection function

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Electric Oven Rotisserie and Convection function

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. independent power indicator;

4. 90-240℃  temperature control;

5. 4 stage function control switch;

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8. independent power indicators to each hotplate;

9. independent working or together with oven;

10. Suitable for 9-slices toast;

11. Capacity: 42 Liter-45 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):419*345*298

Unit Size(mm):560*411*371

Packing(mm):592*438*398

N.W.: 12.2KGS

G.W.: 13.8KGS

Loading Qty: 272 PCS/20'GP(MOQ); 562 PCS/40'GP; 676PCS/40'HQ

Q: Which brand of electric ovens is good? What's the difference?
The heating elements used in electric ovens can be broadly divided into three categories: one is an electric oven using a far infrared tube and a quartz heating tube, and the other is the lower grade of all electric ovens. However, the basic function is to achieve the electricity, just baked speed will slow down a bit. Therefore, it is suitable for families with an average economy, but needs to buy an electric oven and a single family. The other is an electric oven with two far-infrared tubes and a quartz heating tube, which is characterized by faster heating. However, compared with the former, the price should be slightly higher, generally expensive one hundred or two hundred yuan. Another is an ultraviolet heating tube attached to the attachment, which can be used for high temperature sterilization. It can disinfect, disinfect, the hygiene degree is higher, and the heating speed is fast, so the price is more expensive, it is suitable for the consumer with good economic condition.
Q: PP plastic can be put into the oven?
Ordinary plastic PP plastic preservation box can not be put into microwave ovens and ovens, because at high temperatures plastic will produce harmful substances.
Q: What's the oven doing with the water?
It doesn't make any difference. Wipe it off and you'll soon be able to use it.The oven bottom plate is made of one body without any gap.
Q: How do you preheat the electric oven?
Preheating means baking the oven for a while before putting it in the oven, and placing it in the food at a predetermined temperature. For example, you want to bake Chiffon Cake, is preheated to 180 degrees, then you have to turn the oven to 180 degrees ahead of the general oven, such as Changdi's nearly 2, can be 3 minutes, see inside the oven temperature has risen, put the cake into the baking material.
Q: Why preheat the oven before baking?
This is a must, at industry all recipes are square, after repeated tests prescribed baking conditions, namely temperature and time, and to promote the scale of production, such as the company I work for the hundreds of stores, with the same formula, if the oven is heated to a predetermined temperature in advance that will not be able to the scale of production.
Q: Oven baked cake why does the epidermis crack?
Cake skin cracking may be due to the following reasons:1 、 the butter was beaten;2 、 oven temperature is too high;3, baking time is too long;In order to prevent cracking, you can refer to the following formula, adjust the steps to do cake:Ingredients: 45 grams of flour with low gluten, 2 eggs, 40 grams of granulated sugar, 30 grams of salad oil, 30 grams of milk and a few drops of lemon juice
Q: The power of the electric oven is 1600W. Is it very expensive?
It's a lot of electricity. I've calculated that the average power consumption is about 0.03 degrees per minute, and the power consumption is about 0.6 degrees in 20 minutes. You can take an examination of things, first the moisture light dry, and then test, if it is to test pasta, and so on, I have no way.
Q: Which is more practical, the independent temperature control and the spray function of the electric oven?
If it is steamed food, the spray function is mainly straight jet steam bar, especially broccoli, vegetables, etc., need this spray steam, retain nutrients in vegetables, avoid loss.
Q: Galanz electric oven barbecue time how to handle
After the meat marinated, wrapped in foil (which can be used to prevent Kaohu, but first in the foil brush a layer of oil, to prevent contaminated meat), oven need preheating, usually is 180 degrees 5 minutes warm-up, then put the meat, you can first use the 180~200 degrees 10~15 minutes to see if you are on the baking oven function at the same time, the middle is not over.
Q: How to judge the quality of an electric oven? Don't say the more expensive the better, and the like
Other: the above is the more important parameters, the other, such as appearance, material, cavity, material, accessories and so on, is also an aspect of measuring the quality of the oven.

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