Electric Oven with Basic Function 27 Litre Capacity

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Electric Oven with Basic Function 27 Litre Capacity

Electric Oven

Product Specifications：

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240℃ temperature control；

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting；

8.independent power indicators to each hotplate；

9. independent working or together with oven

10.Suitable for 6-slices toastt;

11. Capacity:25 Liter-27 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323

Packing(mm):522*391*355

N.W.9.2KGS

G.W.:G.10.5KGS

Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

Q:How do you bake sweet potatoes in an oven? How much temperature and how long?: Wash, put in the oven, 200-300 degrees, the time depends on the size of your sweet potato block and set 20-30 minutes, remember to turn the middle of the face.

Q:Use of commercial electric ovens. The problem of wire load of watt hour meter.: The three-phase power supply, current 6.5KW 17A, because the power is not large, 6 square copper conductors, 20-32A circuit breaker (do not know whether the use of AC contactor control), 20A three-phase four wire watt hour meter, these are basically similar.

Q:Why should the oven with aluminum foil: The foil is a similar to the paper sheet metal packaging or packaging for carrying food. It is widely used in every field of life. Now we often use home baking in foil already not by tin made, because of the low melting point of tin, 160 degrees will occur brittle, so limiting the application of aluminum foil. In modern process, aluminum foil is used instead of tin, and the melting point of aluminum foil is 660 degrees, so baking or other high temperature heating method can use it, and it is clean and sanitary, and the price is not high. So strictly speaking we use now should be called "foil", rather than "foil"

Q:What should you pay attention to when purchasing professional baking oven?: Recommended to buy more than 35L, 45L is now home to more, pay attention to quality, recommend a large space, the large kitchen is not convenient, not moving anywhere. To buy and sell the tube temperature control alone, as some ovens have what, the upper temperature control, the lower temperature control and instructions inside and outside the tube temperature control, to buy as appropriate. Relatively formal, professional formula, many are inseparable from the upper and lower fires, temperature control alone.

Q:How does the oven wall turn white?: 1. (preferably put on gloves) remove the detachable part of the oven, such as the grill, the pan and the chassis, and then scrub with a neutral detergent. Grease particularly heavy, heavy oil can be used to remove the kitchen lampblack net, to do the key parts of the decontamination.Two: put on a piece of old newspaper in the oven door, with a dry loofah or small bamboo brush peacoke oven brush out completely.Three: oven internal heating tube must be wiped with dry cloth, can not use wet cloth scrub, so as not to affect the insulation of heating pipe, leakage, short circuit. It should be noted that the inner part of the oven is not to be flushed with water except for the removable part.Four: if you find the heating pipe and protective screen dirty, it is difficult to wipe with a soft dry cloth, and do not arbitrarily change the use of steel wire ball, frosted cleaning ball and other surface cleaning tools wipe. If there is a wire or frosted particles fall into the heating tube, light barbecue out of the smell of the unique smell of coke, and then cause the entire circuit short circuit, you can try to clean with a strong nylon cloth to wipe.Five: after cleaning the heating tube, you can start cleaning the oven's inner shell and inner liner. The dishcloth dipped in the diluted solution of the neutral detergent and dried slightly, wiping the shell of the body in a wet wipe. After cleaning and then dipped in a dilute solution, slightly twisted stem, wrapped in the hand into the oven to wipe the grease, finally rinse with water and wipe dry after dry, wipe two times.

Q:Method of fire pastry oven?: 1. cut the dough into 3 pieces. A piece of pastry fire, two piece of sugar fire.2 take a piece of dough and roll into a big round, fried pastry good sprinkled on top, with a shovel out, sprinkle salt, five spice powder, with pepper oil, roll into a roll strip. Cut about two inches long, massage, flat film, a pastry blank Clay oven rolls.3 take another two pieces of dough, roll into a large were also put sesame sauce onto the wafer, above, with a shovel or folded back with smooth patches dipped in sesame evenly. Brown sugar. Roll into a long roll. Cut the length of about two villages. Put a pinch seal on both sides of the incision, elongated, pulling flat, roll like that rolls rolls, compressed, on the line.

Q:Is the effect of a household oven different from that of a bakery?: Consider so much trouble, unless you have more than 20 people living in the home, or do not buy commercial, of course, the difference is great. What raw materials do you use? What is the cost? What is the cost of the takeaway? As long as the temperature, time, and taste depend on the recipe and the grade of the ingredients. Appearance, there will be some impact. Not to say that commercial use of fire on the separate use, the key is to control the temperature difference between the upper and lower fires. Power consumption is staggering, and more than 3000W, do not want to use in residential. A master can bake a cake in a 12L oven and bake a large oven. Nothing is absolute

Q:Want to buy a toaster to 20~30 or home about incidental pictures and introduced more old-fashioned to make anti money too fast: Visual inspectionElectric oven better quality of the outer surface of the paint should be uniform, bright color, no loss, no dents or scratches and other serious; the box door switch flexible, good sealing performance, no gap; good transparency window switches, knobs; processing fine, clear handwriting, freely rotating dial.

Q:What do you buy for an electric toaster?: Four people with 25 students can, I bought hauswirt 25sf Sanbaijishi Yuan Jia Li four people exactly, we all love to eat meat, often eat Roast Chicken, can rotate quite well, with the slag receiving pan good cleaning, pizza cake and biscuit is also very good control of temperature, buy when they added a baking forum, did not fail. Hauswirt is the export oven, the quality is good, you can refer to, Changdi, I would not suggest that you buy, anyway, I dare not use.

Q:How do things get wet in the oven?: Don't open the oven oven after stopping, not promptly took out the food inside, so after 5-10 minutes and then take out.That is to say, after breaking off the power, the food continues to stay in the oven and waits for the water to dry.

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