• Electric Oven with 1600W 30-33Litre System 1
Electric Oven with 1600W 30-33Litre

Electric Oven with 1600W 30-33Litre

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Electric Oven with 1600W 30-33Litre

Product Specifications:

1. 4 stainless steel heating elements

2. Digital control

3.120min timer with stay on

4.65-240℃  temperature control

5. function control switch

6. Suitable for 9-slices toast;

11. 30 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*323

Packing(mm):555*400*365

N.W.8 KGS

G.W.:G.10 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

Q:Which is more practical, the independent temperature control and the spray function of the electric oven?
According to the individual cooking needs, the independent temperature control is more practical for baking barbecue, such as baked biscuits or pizza, which needs baking at the upper and lower temperatures.
Q:What's the size of the toaster oven?
Bakery business oven size, a layer of two sets of electric oven size: (length, width, height) 1260*805*580mm, two layers, four sets of 1260*805*1100mm, three layers, six sets, 1260*805*1515mm
Q:Can microwave ovens bake bread instead of oven?
Do not electrify when cooking food is not in the oven. The microwave oven can not be operated without load, otherwise it will damage the magnetron. In order to avoid the negligence and cause the no-load operation, a glass filled with water can be installed in the furnace cavity.
Q:How do you use the oven?
In the food before baking oven, it must first be expected to heat the oven to make the internal temperature reach require baking heat, the purpose is to keep the preheating temperature, preheating temperature in advance, can make the same inside the oven, can make the surface of the food is heated evenly, but to start to put food water can soon be lock, avoid roasted food become hard and dry. If you often have baked cakes phenomenon, it may be warm-up preparations are not done well. The preheating temperature is proportional to the time, and the higher the required temperature, the longer the warm-up time. The ovens used by different manufacturers have different times, so you have to test them several times before you can control your oven temperature.
Q:Tin foil and baking paper in the oven will burn?
In general, tin not burn up in the oven is metal, baking paper at higher temperature after a long time of baking color yellow, general products used in baking paper when not to die is to reduce the color degree of coverage on the surface, there is no need to bake for a long time a relatively short period of time, this should not have happened!
Q:What kind of material is used in the baking pan in the oven?
Must be resistant to temperature, generally metal, silicone rubber mold is no problem. Plastic certainly not. Ordinary ceramic dishes are not recommended in the oven and may be cracked locally.Attention: oven and microwave oven are different, they heat principle is completely different, the utensils used are not the same. The oven is usually heated by an electric heater or an electric heater. Microwave ovens are heated by microwaves. The microwave oven can be used: high temperature resistant plastic products (usually labeled for microwave oven), glass, porcelain bowl, do not use metal products such as stainless steel products.
Q:Can the silicone mold put the oven in?
Generally speaking, the aluminum baking mold is better.
Q:Which brand of electric ovens is good? What's the difference?
Relatively good, there are ten major brands network above ten oven brand list list: the United States Midea, Galanz, Galanz, ACA, North America, Changdi, Electrolux and so on are relatively good brands.
Q:How do things get wet in the oven?
Don't open the oven oven after stopping, not promptly took out the food inside, so after 5-10 minutes and then take out.That is to say, after breaking off the power, the food continues to stay in the oven and waits for the water to dry.
Q:Is the oven heating tube bright for a while and not normal?
This is a normal phenomenon, because the electric oven in the work process, automatically control temperature, when the temperature is too high will suspend the heating and air conditioning, maintain the temperature at the set temperature for you, so please don't worry.

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