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FAQ

Why is aluminium so easy to make into alloys?

Its structure is idyllic because of its arrangement of atomsThey are in a regular structure so they have a low melting point and can be shaped easily.

The aluminum in a package containing 75^2 of kitchen foil weighs approximately 12ozAluminum has a density of 2.70 g/cm^3What is the approximate thickness of the aluminum in millimeters? thx in advance, this question doesnt add upI got the mass and divide by density to get the volume but the area is larger than the volume, it doesnt make any sense

Of course the area is larger numerically than the volume, because the thickness is less than 1You don't give the unit of measure of the foil sizeso it is hard to tell exactly what the result should be, but a thickness of a fraction of a millimeter would be typicalYou can get the volume in cubic centimeters (I get about 127), and divide by the area in square centimeters to get the thickness in centimeters.

So I'm going to make some oven baked chicken breast and I heard that it is beast to cover it in aluminum foil but I just ran out of itIs there an alternative for the aluminum foil because wrapping the chicken with seasoning will make the chicken absorb everything and making it taste betterI'd really like an answerThanks

If you've got like a little gel pad or something, that would keep the old one moistOtherwise I thnk it would dry out yes.

Which materials coserves heat best, paper, cotton, or aluminum foil?

Cotton, that's why sweatshirts and coats are made/stuffed with it.

i know that the macbook pro is better than the aluminium, but i want to know the exact difference to see if it is worth paying more.

Both the aluminum MacBook and all MacBook Pros are aluminum (all of them except for the old plastic MacBook). So they are the same chassis design, but the Macbook only comes in a 13 screen, while the Pro is available in 15 or 17. The Pro also has faster processor options and has dual graphics cards - it has the NVIDIA 9400, which is in the MacBook as well as the 9600 which is a bit faster (you can switch between the two). The MacBook starts at $1399, the Pro is $1999 for the 15 model. So essentially, you're paying for two bigger screen options and faster components.

Does anyone have a good recipe for baked salmon?

Baked Salmon Fillets Dijon Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Preheat oven to 400 degrees F (200 degrees C)Line a shallow baking pan with aluminum foil Place salmon skin-side down on foilSpread a thin layer of mustard on the top of each fillet, and season with salt and pepperTop with bread crumbs, then drizzle with melted butter Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.a must try,my favorite southern style,will not be no leftovers for realor try This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions2 pounds salmon fillets 2 cloves garlic, crushed 1 teaspoon dried dill weed salt to taste ground black pepper to taste 1 cup shredded Cheddar cheese 6 green onions, chopped Preheat oven to 450 degrees F (230 degrees C) Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepperSeal foil around the salmonPlace on a baking sheet Bake 20 minutes in the preheated ovenTop with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.or feel free to replace cheddar with an italian or white cheese ,please enjoy,yummy

A few weeks ago, I made the BEST york peppermint patties EVER- at homeNow I want to make them again, only problem is, I lost the recipeD:I THINK it went something like this:2 cups powdered sugar2 tbsp plus 2 tsp evaporated milk2 tbsp butter1 tsp peppermint extractCombine all ingredients in a bowl, yadda yadda yadda.Have any of you used a recipe like this? Do you know if this is right? I've spent HOURS searching for different phrases on google, all to no availIf you recognize this recipe or know where I can find it again, I'd really appreciate it.

Peppermint Patties Ingredients: 2 cups powdered sugar 1.5 tbsp softened butter 2 tsp peppermint extract 1/4 tsp vanilla extract 2 tbsp cream 8 ounces (about 1-1/3 cup) dark chocolate, chopped 1 tbsp vegetable shortening Preparation: 1.Prepare a cookie sheet by lining it with aluminum foil or waxed paper 2In a blender, cream together the sugar, butter, extracts, and cream on low speedOnce combined, raise speed to medium-high and beat for an additional 1-2 minutes until mixture holds together very well and is creamy, not powdery 3If your kitchen is warm or your candy is too soft to roll, place it in the refrigerator to set for about 20 minutes 4Using a teaspoon, roll the candy into small balls and flatten them on the waxed paper with the palm of your handRepeat for remaining candies 5Place in the refrigerator to chill for 20 minutes 6Melt the chopped chocolate and the shortening in the microwave or over a double boiler, and stir until fully incorporated 7Using dipping tools or two dinner forks, dip the patties into the chocolate one by oneDrag them across the lip of the bowl to remove any excess chocolate, and replace them on the cookie sheetOnce all chocolates are dipped, put them in the refrigerator until the chocolate is set Holiday variation: To make a lovely Christmas presentation, try using food coloring to dye some centers red and some green.

What is the defof a metal & can aluminium conduct electricity? If not, why is it classified as a metal?

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